O M G You Have To Try This Skor Torte Recipes

Steps:

• Put the steel blade in the food processor. Drop in the Skor bars.
• Process the Skor bars with a few quick pulses, and then let the machine run until the bars are coarsely chopped.
• Whip the whipping cream with the icing sugar with an electric mixer, until stiff.
• Dip the cookies into the milk, and then into the liqueur (I was lazy, mixed the milk and the liqueur together and then dipped the cookies in the mixture).
• Arrange the dipped cookies in a single layer at the bottom of an ungreased 10 inch springform pan.
• Fill the spaces with pieces of cookie that have also been dipped.
• Spread a layer of the whipped cream over the cookies.
• Sprinkle with a third of the chopped Skor bars.
• Repeat the three layers twice more.
• Refrigerate overnight.

Steps:

• Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
• Press firmly onto bottom of pan.
• Refrigerate for 10 minutes.
• Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
• Gently stir in 1/2 of the Cool Whip.
• Spread evenly over crust.
• Sprinkle chopped Skor bars over cream cheese layer.
• Pour milk into a large bowl.
• Add pudding mixes.
• Beat for one minute.
• Pour over Skor layer.
• Let stand for 5 minutes or until thickened.
• Spread remaining Cool Whip over pudding layer.
• Refrigerate for 2 hours.
• Cut into squares.
• Store leftovers in fridge.
• Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
• Actually, I used a hammer to break them into pieces.