BIRTHDAY WHITE CHOCOLATE POPCORN
This sweet and salty popcorn is the perfect addition to any birthday celebration. Its nostalgic birthday cake flavor comes from the white chocolate-vanilla-butter combo.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 14 to 16 cups
Number Of Ingredients 8
Steps:
- Put the popcorn kernels and oil in a large, wide pot, stir to coat, cover and heat over medium heat. Once you begin to hear the kernels pop, shake the pot until the popping subsides, about 8 minutes. Remove the pot from the heat, and transfer the popcorn to a large bowl.
- Bring a couple inches of water to a high simmer in a large saucepan. Set into the saucepan a bowl that fits snugly without touching the water. Add the chocolate, butter, vanilla and salt, and heat, stirring occasionally, until all the chocolate and butter melts. (The fat from the chocolate and butter will separate, and that's OK.) Remove the bowl from the saucepan, and vigorously whisk in the sugar. The mixture should come together and be thick and creamy.
- Pour the chocolate coating over the popcorn, add the sprinkles, then use your hands to toss the popcorn and evenly coat it with the white chocolate. Spread the popcorn out onto a baking sheet to let the coating set up, about 30 minute. (The popcorn can be stored in an airtight container at room temperature overnight.)
WHITE CHOCOLATE POPCORN
This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.
Provided by nnewman6080
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 3
Steps:
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g
SALTY AND SWEET POPCORN BALLS
Steps:
- Light coat a 12-cup muffin tin with cooking spray.
- Combine the popcorn, pretzel pieces, 1 cup of the peanut butter chips and 1 cup of the milk chocolate chips in a large bowl. Toss to distribute evenly.
- Melt the butter, confectioners' sugar, corn syrup and marshmallows in a large microwave-safe bowl in 15 second intervals, stirring between each interval, until completely melted.
- Pour the melted marshmallow mixture over the popcorn mixture and stir until evenly coated. Quickly, but gently form twelve 2 1/2-to-3-inch-diameter balls with either your hands or a large cookie scoop lightly coated with cooking spray. Pretend you're making snowballs, but don't pack them too hard. Place each of them in a well of the prepared muffin tin so they hold their shape as they cool.
- When the popcorns balls are cool, melt the remaining 1/2 cup peanut butter chips, the remaining 1/2 cup milk chocolate chips and the white chocolate chips in each of 3 small microwave-safe bowls in 15 second intervals, stirring occasionally. Transfer the melted chips to each of 3 small piping bags or resealable bags. Snip the tips and drizzle over the popcorn balls. Top evenly with the crushed potato chips and let set, about 30 minutes, before serving.
SWEET & SALTY POPCORN
There's nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. - Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 227 calories, Fat 11g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 122mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SALTY WHITE CHOCOLATE POPCORN RECIPE
Provided by Camille
Yield 10
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Mix in the M & M's, pretzels, and peanuts. Spread out on a large jelly roll pan (or cookie sheet).
- Place white chocolate chips and shortening into a microwave-safe bowl.
- Cook for 45 seconds, remove from microwave, and stir. Continue cooking at 25 second intervals, stirring each time, until chocolate is completely melted and smooth.
- Drizzle chocolate over popcorn mixture and gently mix until most pieces are covered with chocolate.
SALTY-SWEET POPCORN
Make and share this Salty-Sweet Popcorn recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
- Serve or store in an airtight container for up to 1 day.
Nutrition Facts : Calories 68.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 388.8, Carbohydrate 7.1, Fiber 1.2, Sugar 0.9, Protein 1.1
SWEET N SALTY POPCORN PRETZEL STICKS
A recipe kids and adults will enjoy. Have fun! Adapted from the Popcorn Board. You could use blue and red sprinkles for Fourth of July, or red and green for Christmas, red for Valentine's day, use your imagination!
Provided by Sharon123
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon of peanut butter over pretzel, leaving a 2 inch 'handle' without the peanut butter.
- Press and roll popcorn onto peanut butter to coat. Sprinkle with sugar sprinkles.
- For optional chocolate drizzle:.
- Place chocolate chips in a small sealable plastic bag and seal bag.
- Microwave 30 seconds or until chocolate is melted.
- Clip a small corner from the bag and squeeze bag to drizzle chocolate over popcorn.
- Sprinkle with additional sugar sprinkles.
- Allow chocolate to harden before serving. Enjoy!
Nutrition Facts : Calories 109.6, Fat 8.2, SaturatedFat 1.7, Sodium 73.8, Carbohydrate 6.2, Fiber 1.5, Sugar 1.5, Protein 4.5
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