Allamericanpancakes Recipes
ALL-AMERICAN PANCAKES
Make and share this All-American Pancakes recipe from Food.com.
Provided by rochsann
Categories Breakfast
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle to medium-high heat.
- In large bowl, beat eggs; stir in milk and oil.
- Add flour, sugar, baking powder, and salt.
- Stir just until large lumps disappear.
- For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
- Lightly grease heated griddle.
- Pour batter, about 1/4 cup at a time onto the prepared griddle.
- Bake until bubbles form and edges start to dry; turn and bake other side.
- Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.
AMERICAN PANCAKES
Make and share this American Pancakes recipe from Food.com.
Provided by hectorthebat
Categories Breakfast
Time 20m
Yield 12 pancakes
Number Of Ingredients 6
Steps:
- Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar, and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well.
- Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm (4in) in diameter.
- Cook until bubbles start to form, then flip the pancakes over and cook the other side until golden.
Nutrition Facts : Calories 107.7, Fat 2, SaturatedFat 0.9, Cholesterol 35, Sodium 86.7, Carbohydrate 17.8, Fiber 0.6, Sugar 0.4, Protein 4.1
AMERICAN PANCAKES
Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 55m
Number Of Ingredients 9
Steps:
- Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.
- Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.
- Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.
- Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don't put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.
- Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings.
Nutrition Facts : Calories 356 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.25 milligram of sodium
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