HONEY'S BUTTER CAKE
Here is a recipe for a yummy butter coffee cake that uses sour cream and lots of cinnamon sugar. Don't be shy with the cinnamon, although some people prefer using 1/2 the amount. It is a matter of personal taste. I got this recipe from allrecipes.com and just made it this morning. I wanted to share it here on 'zaar.
Provided by BirdyBaker
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
- Add the flour mixture alternately with the sour cream; beat well.
- Spread half of the batter into the prepared pan.
- Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 485.5, Fat 20.9, SaturatedFat 12.7, Cholesterol 102, Sodium 316.9, Carbohydrate 71.2, Fiber 0.9, Sugar 50.2, Protein 5
HONEY BUTTER CAKE
I came up with this out of a desire to bake something a little bit different to the cakes I'm accustomed to. The honey gives the cake a fantastic flavour, and smells divine as it bakes.
Provided by Nikkei
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 170 degrees Celsius. Grease and flour a 23 cm round pan.
- Cream the butter and sugar. Add the honey and beat until light and fluffy.
- Add the vanilla and eggs and beat well to combine.
- Add half the flour and mix well.
- Add the milk, mixing thoroughly, followed by the remaining flour. Mix until smooth.
- Place in the prepared pan and bake 15 minutes. Reduce the temperature to 160 degrees and bake until golden brown. The sides of the cake will pull away from the pan when ready. If the cake browns too much before the sides pull away, reduce the temperature to 150 and continue baking.
- Serve with honey frosting or whipped cream.
Nutrition Facts : Calories 306.9, Fat 15.1, SaturatedFat 9.2, Cholesterol 74.5, Sodium 142.5, Carbohydrate 41.1, Fiber 0.6, Sugar 26.7, Protein 3.7
SPICED HONEY DRIZZLE CAKE
Enjoy this fabulous honey cake made with mixed spice and ginger and a lovely honey butter drizzle topping. It's ideal for afternoon tea or elevenses
Provided by Anna Glover
Categories Afternoon tea, Dessert, Treat
Time 1h
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter and line a 900g loaf tin with baking parchment. Beat the butter and sugar with an electric whisk until creamy. Whisk in the honey, egg, milk, spices and a pinch of salt (don't worry if it curdles slightly, it will become a loose batter), then fold in the flour.
- Tip into the prepared loaf tin and bake for 45 mins until a skewer inserted in the middle comes out clean. Leave the cake to cool for 10 mins, then transfer to a wire rack to cool completely.
- For the glaze, melt the butter and honey in a small pan until smooth. Leave to cool until thickened, then drizzle over the top of the cooled cake. Leave to set before serving.
Nutrition Facts : Calories 298 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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