YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
INDIAN STYLE SHEEKH KABAB
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Provided by Yakuta Rasheed
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g
HONEY-STEAK KEBABS
This is a great steak kebab recipe and very flavorful. This can be grilled, broiled or even baked. I like to serve this with rice and a tossed salad. You can change the vegetables to your liking.
Provided by VickyJ
Categories Steak
Time P1DT15m
Yield 4 kebabs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade, pour over beef and stir to coat. Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.
- Remove beef and discard marinade. Using 4 10-inch metal skewers (or use wooden skewers that have been soaked in water for a couple hours), alternately thread beef and vegetables.
- Broil or grill 2 inches from heat, turning 2 or 3 times until meat is cooked to 160° and vegetables are lightly browned, about 10 minutes.
- This also can be baked at 350 for 45 min (ovens vary). Place skewered meat and vegies on a foil lined sheet pan and turn 3-4 times during baking time.
Nutrition Facts : Calories 215.1, Fat 4.8, SaturatedFat 1.8, Cholesterol 68, Sodium 334.4, Carbohydrate 16.4, Fiber 2.1, Sugar 12, Protein 26.6
CHICKEN AND STEAK KEBABS
Provided by James Briscione
Categories main-dish
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the olive oil, taco seasoning and lime juice.
- Place the beef in one bowl, the chicken in another bowl and combine the peppers, tomatoes and onion in a third bowl. Divide the marinade among the three bowls and toss to coat.
- Preheat a grill for cooking over medium-high heat. Thread the ingredients onto 15 soaked wooden or bamboo skewers, alternating pieces of beef or chicken with pepper, tomato and onion. (Keep the beef and chicken on separate skewers, as they have different cooking times.) Lightly oil the grill grates. Grill the kebabs, turning once, until cooked to desired doneness, about 6 minutes total for the beef kebabs and 8 to 10 minutes total for the chicken kebabs.
- Serve with warmed soft tortillas, sour cream and fresh cilantro.
THE BEST SHISH KEBABS
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 skewers
Number Of Ingredients 15
Steps:
- Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
- Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
- Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
- Prepare a grill for medium-high heat.
- Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
- Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
- Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.
SPICED STEAK KEBABS
Grill up a big batch of these kebabs and you'll have enough food for for two meals.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine oil, cumin, and coriander; season with salt and pepper.
- Alternately thread steak, bell pepper, onion, and mushrooms onto ten 8-inch skewers. Brush with oil mixture and grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally. Refrigerate 4 kebabs, up to 3 days, for later use. Serve remaining kebabs with lime wedges.
Nutrition Facts : Calories 368 g, Fat 25 g, Fiber 1 g, Protein 30 g, SaturatedFat 5 g
FRUIT KEBABS WITH HONEY CREAM
Make and share this Fruit Kebabs With Honey Cream recipe from Food.com.
Provided by Honni
Categories Strawberry
Time 15m
Yield 16 skewers
Number Of Ingredients 7
Steps:
- Peel fruit and cut into bite sized pieces and thread onto small skewers (about 2-3 pieces of fruit on each).
- Combine sour cream, thickened cream, honey and mint. Mix well.
- Serve with fruit for dipping. If you don;t have skewers, serve fruit on a platter and provide toothpicks.
Nutrition Facts : Calories 108.6, Fat 7.8, SaturatedFat 4.8, Cholesterol 22.9, Sodium 18.1, Carbohydrate 9.5, Fiber 1.2, Sugar 6.8, Protein 1.4
More about "honeysteakkebabs recipes"
THE MOST POPULAR KEBAB RECIPES
From thespruceeats.com
STEAKHOUSE KEBABS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (4)Total Time 1 hr 30 minsCategory EntreeCalories 433 per serving
CHICKEN SHISH KEBABS - EASY PEASY FOODIE
From easypeasyfoodie.com
HONEY CHICKEN KABOBS - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
STICKY SOY HONEY CHICKEN KEBABS - SIMPLY DELICIOUS
From simply-delicious-food.com
HALIBUT KEBABS WITH ORANGE-HONEY SAUCE - READER'S DIGEST CANADA
From readersdigest.ca
HONEY STEAK KEBABS RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY FRUIT KEBABS - FOOD24
From food24.com
TENDER BEEF KEBABS (SHASHLIK) RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HONEY-LIME CHICKEN KEBABS WITH MANGO SLICES RECIPE | MYRECIPES
From myrecipes.com
10 MOST POPULAR HONDURAN DISHES - TASTEATLAS
From tasteatlas.com
HONEY BBQ CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
THE ULTIMATE HONEY SRIRACHA STEAK KEBABS | CAMILA MADE
From camilamade.com
HONEY-STEAK KEBABS - GLUTEN FREE RECIPES
From fooddiez.com
SAVE-ON-FOODS
From saveonfoods.com
HONEY LIME STEAK KEBABS #SUNDAYSUPPER - CINDY'S RECIPES AND …
From cindysrecipesandwritings.com
WHAT IS SATAY? A DESCRIPTION AND RECIPE FOR THAI KEBABS
From thespruceeats.com
BEST KOFTA KEBABS WITH TZATZIKI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST HEALTHY CHICKEN KEBAB RECIPES | YUMMLY
From yummly.com
HEALTHY PREPARED MEALS | FOOD DELIVERY TORONTO | HONEY …
From honeybeemeals.com
17 DELICIOUS DISHES TO SERVE WITH KABOBS - GRILL FOODIE
From grillfoodie.com
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH
From themediterraneandish.com
25+ KABOB RECIPES FOR SUMMER! (CHICKEN, BEEF, PORK AND SEAFOOD)
From thereciperebel.com
CAJUN HONEY STEAK KEBABS - FOOD24
From food24.com
UKRAINIAN OLD-FASHIONED HONEY BABKA - OLGA IN THE KITCHEN
From olgainthekitchen.com
SOY-HONEY STEAK KABOBS — SMART IN THE KITCHEN
From smartinthekitchen.com
STEAK KEBABS WITH CHIMICHURRI - SKINNYTASTE
From skinnytaste.com
HONEY LIME FRUIT KEBABS - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
HONEY-MUSTARD STEAK KEBABS – FIVE DINNERS MEAL PLANNER
HONEY LIME CHICKEN KEBABS – MABTHEO
From mabtheo.com
HONEY STINGER | GLUTEN FREE & ORGANIC SPORTS NUTRITION
From honeystinger.com
HAWAIIAN STEAK KEBABS WITH SCALLION RICE - WOMAN'S DAY
From womansday.com
GREEK SESAME-HONEY SNACK - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
From cookingclassy.com
FRUIT KEBABS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
WHAT DO BABY CHICKS EAT? - RAISING HAPPY CHICKENS
From raising-happy-chickens.com
HONEY SOY STEAK KEBABS WITH CILANTRO LIME SAUCE
From flavorthemoments.com
VALERIE BERTINELLI’S COOKOUT DISHES: GRILLED CHICKEN, …
From today.com
BEEF KEBABS WITH HONEY-SOY MARINADE - ULTIMATE PALEO GUIDE
From ultimatepaleoguide.com
GRILLED HONEY CHICKEN KABOBS - AMEE'S SAVORY DISH
From ameessavorydish.com
HONEY GARLIC ASIAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
You'll also love