SUPER EASY MICROWAVE STRAWBERRY JAM
This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe from 20+ years ago, I created this simple one with just 2 ingredients. Mixture is very hot, so use care when stirring. Refrigerate leftovers if there are any! Tastes great on toast and English muffins or spoon while warm over ice cream. Blueberries can also be used in place of strawberries.
Provided by LAURELJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 8
Number Of Ingredients 2
Steps:
- Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
- Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 8.3 g
MICROWAVE BERRY JAM
When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!
Provided by pammyowl
Categories < 30 Mins
Time 20m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- 1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.
- 2) Cook the berries for 5 minutes in the microwave.
- 3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.
- 4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.
- 5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.
SUMMER FRUITS JAM
This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
Provided by Good Food team
Categories Afternoon tea, Condiment
Time 20m
Yield Makes 4 small jars
Number Of Ingredients 2
Steps:
- Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.
Nutrition Facts : Calories 70 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
MICROWAVE DOUBLE-BERRY JAM
Make and share this Microwave Double-Berry Jam recipe from Food.com.
Provided by Lennie
Categories Fruit
Time 48m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Measure berries, sugar and lemon juice into a 16-cup microwave-safe bowl.
- Stir well.
- Let stand for 10 minutes.
- Microwave, uncovered, on High for about 13 minutes, until mixture comes to a full roiling boil and boils for 1 minute.
- Stir well twice during cooking.
- Immediately stir in liquid pectin and liqueur.
- Skim off foam with a metal spoon.
- Continue stirring often and skimming off foam for 10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 677.3, Fat 0.6, Sodium 1.5, Carbohydrate 173.9, Fiber 5.5, Sugar 166.2, Protein 1.3
MICROWAVE BLUEBERRY JAM
Make and share this Microwave Blueberry Jam recipe from Food.com.
Provided by Lennie
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Puree blueberries in blender or food processor.
- Place in a 12-cup microwave-safe dish with sugar and cinnamon.
- Stir.
- Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
- Stir well once during cooking.
- Remove from microwave and pour into sterilized jars.
- Cover and refrigerate.
- Keeps well for at least two weeks.
Nutrition Facts : Calories 321.6, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 82.7, Fiber 5.7, Sugar 72, Protein 1.7
More about "microwave berry jam recipes"
3-INGREDIENT MICROWAVE STRAWBERRY JAM RECIPE + TWO …
From biggerbolderbaking.com
4.6/5 (118)Total Time 15 minsCategory Breakfast/Brunch
- In a large bowl combine the berries, sugar and lemon juice. Be sure to use an extra large bowl as the jam will bubble up in the cooking process and you don't want to lose any of the liquid,
- Combine all ingredients in a small sauce pan. Simmer over medium-low heat for 7-10 minutes until the fruit is broken down and the mixture has thickened.
BLUEBERRY JAM IN THE MICROWAVE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 2Calories 27 per servingCategory Condiment, Microwave, Quick And Easy
HOW TO MAKE JAM IN THE MICROWAVE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 50 minsCuisine AmericanCalories 24 per serving
BERRY-CHIA SEED JAM - BETTER HOMES & GARDENS
From bhg.com
EASY HOMEMADE MICROWAVE JAM RECIPE - SOMETHING …
From somethingswanky.com
3-MINUTE MICROWAVE JAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
MICROWAVE BLUEBERRY JAM | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOMEMADE MICROWAVE FIG JAM RECIPE – SO EASY! - SIMPLY RECIPES
From simplyrecipes.com
EASY BLACKBERRY JAM RECIPE WITHOUT PECTIN - GRITS AND PINECONES
From gritsandpinecones.com
MICROWAVE STRAWBERRY JAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST MICROWAVE BERRY JAM RECIPES
From alicerecipes.com
MICROWAVE BERRY JAM | RECIPE FROM OUR DIETITIAN NUTRITIONIST ...
From teamnutrition.ca
MICROWAVE MIXED BERRY JAM RECIPE | CHELSEA SUGAR
From chelsea.co.nz
HOW TO MAKE MICROWAVE JAMS – SHEKNOWS
From sheknows.com
MICROWAVE COOKED BLUEBERRY JAM RECIPE - IFOOD.TV
From ifood.tv
BLUEBERRY JAM IN THE MICROWAVE | RECIPES.NET
From recipes.net
MICROWAVE BLUEBERRY JAM - TASTE.COM.AU
From taste.com.au
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #jams-and-preserves #condiments-etc #easy
You'll also love
Related Search