Northumberland Pan Haggerty Vegetarian Cheese And Potato Bake Recipes

Steps:

• Melt the butter with oil over a medium low heat in a pan that will be safe to go into an oven.
• Sauté the onions until cooked down and just starting to go golden.
• Scoop out onions and set aside.
• In the same pan, layer up the vegetable slices with potatoes, reserved onions, carrots and squash. Repeat the layers making sure to end with a potato layer on top.
• Add the stock to the pan and cook on a medium high heat and covered for 15 minutes.
• Take the cover off, reduce the heat and cook uncovered for 10 minutes until most - but not all - of the liquid has reduced.
• Sprinkle the cheese over the top and put until a pre-heated grill for a few minutes until it is melted and started to go golden brown.
• Serve.

Steps:

• Thinly slice the potatoes with a mandolin; also slice the onions and cheese as thinly as possible. Add the butter to a large frying pan and melt on low heat. When the butter is just melted, remove the pan from the heat and place alternating layers of potatoes, onions and cheese in the pan (reserving a little cheese for the topping), seasoning between each layer.
• Cover and cook gently for about half an hour until the potatoes and onions are cooked through. Add the remaining cheese on top, season and place under a pre-heated grill. Cook until the topping is golden brown and bubbling then serve straight from the pan.
• Serve with salad or steamed greens.

Steps:

• *Toblanch almonds, place them in enough water to completely cover.
• Bring to a boil and simmer for 1-2 minutes.
• Drain and allow to cool, or rinse under cold tap water for rapid cooling.
• Pinch skins between thumb and forefinger at the base of each almond.
• Skins will slip off readily.
• Place all the ingredients in a food processor, and process for several minutes until the almonds are very finely ground.
• Store in a tightly sealed container in the refrigerator.
• Note: This is very easy to make if you have a food processor.
• If you do not have one, you can grind it in an electric nut, spice, or coffee mill.
• Blenders are not recommednded for grinding almonds, since more time and frequent stopping to stir the mixture are necessary.

Steps:

• Melt the fat over low heat in a heavy frying pan and make sure that it covers the entire surface of the pan.
• Fill the pan with alternate layers of potatoes, onions and cheese, beginning and ending with a layer of potatoes.
• Season each layer with a little salt and pepper.
• Fry gently for about 30 minutes, then broil for 5 to 10 minutes until the top is well browned.
• Serve straight from the frying pan.