Starbucks Orange Oatmeal Flat Scones Recipes
MAPLE OAT NUT SCONES - STARBUCKS
This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!!
Provided by Charmie777
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- Using a food processor or blender, finely grind oats.
- In a mixer, mix flour, oats, sugar, salt and baking powder.
- Add maple syrup and butter and mix well.
- In a small bowl, beat the egg with the cream and maple extract.
- Pour the egg mixture into the flour mixture and mix well.
- Add pecans and mix just to incorporate.
- Place dough on a floured surface. Knead and pat dough into a 8 to 10 inch circle and cut into 8 wedges.
- Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until light brown.
- Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
- Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick. Spread lots of glaze over each scone and dry about 15 minutes before serving.
Nutrition Facts : Calories 399.3, Fat 14.1, SaturatedFat 4.4, Cholesterol 38.4, Sodium 330.3, Carbohydrate 62.5, Fiber 3.6, Sugar 29, Protein 7.8
STARBUCKS ORANGE OATMEAL FLAT SCONES
Make and share this Starbucks Orange Oatmeal Flat Scones recipe from Food.com.
Provided by Rachel-Snachel
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Line a large baking sheet with parchment paper (double two sheets if you have them - one inside the other). Preheat oven to 425°F.
- In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
- Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
- Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
- Bake until nicely browned - about 14 minutes.
- *If you want a glaze, just mix up a simple one using powdered sugar, milk, and orange zest.
Nutrition Facts : Calories 326.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 38, Sodium 346.4, Carbohydrate 56.5, Fiber 2.5, Sugar 25, Protein 5.9
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