Tangy Ham Steaks Recipes

TANGY GRILLED HAM STEAK

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 3-4 servings.

Number Of Ingredients 6

Tangy Grilled Ham Steak image

Steps:

In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.

Ingredients

1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon cider vinegar
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound)

TANGY HAM STEAK

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Tangy Ham Steak image

Steps:

In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.

Nutrition Facts : Calories 264 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1655mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

Ingredients

1/3 cup spicy brown mustard
1/4 cup honey
1/2 teaspoon grated orange zest
1 fully cooked ham steak (about 2 pounds)

TANGY HAM STEAKS

Make and share this Tangy Ham Steaks recipe from Food.com.

Provided by The Range Rover

Categories Ham

Time 19m

Yield 6-8 serving(s)

Number Of Ingredients 4

Tangy Ham Steaks image

Steps:

In a small bowl,combine mustard, honey and orange peels.
Brush over one side of ham.
Broil or grill ham, over medium-high heat for 7 minutes.
Turn ham and repeat steps 2 and 3.

Ingredients

1/3 cup spicy brown mustard (Nathan's deli style mustard is great)
1/4 cup honey
1/2 teaspoon orange zest
2 lbs fully cooked ham steaks (about)

HAM STEAKS

Provided by Rachael Ray : Food Network

Categories main-dish

Time 3m

Yield 6 servings

Number Of Ingredients 2

Ham Steaks image

Steps:

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
Serve with Frittata and Peas and Carrots Spring Salad.

Ingredients

1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves

HAM STEAKS WITH JAZZED-UP GRAVY

I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!

Provided by Dreamgoddess

Categories Ham

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ham Steaks with Jazzed-Up Gravy image

Steps:

Melt the butter and brown sugar in a heavy skillet.
Season the ham steaks with pepper.
Cook the ham steaks in the butter/brown sugar mixture until done.
Remove the steaks from the skillet.
Cook the onions and mushrooms in the same skillet until the onions are translucent.
Add the flour to the skillet.
Cook the flour, stirring constantly, until browned.
Add the chicken broth and coffee.
Cook the gravy, stirring constantly, until thickened.
Serve gravy over the ham steaks.

Ingredients

6 tablespoons butter
1/2 cup brown sugar
6 ham steaks
pepper
1/2 cup green onion, chopped
1 1/2 cups sliced mushrooms
2 teaspoons flour
1 cup chicken broth
3 tablespoons coffee

HARVEST HAM STEAK

Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Harvest Ham Steak image

Steps:

In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides., Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.

Nutrition Facts :

Ingredients

1 medium onion, halved and thinly sliced
1/4 teaspoon pepper
2 tablespoons butter
1 boneless fully cooked ham steak (1 pound)
1 teaspoon cornstarch
1/2 cup unsweetened apple juice
1/2 cup apple butter

TANGY HONEY GLAZED HAM

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 7

Tangy Honey Glazed Ham image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

HAWAIIAN HAM STEAKS

Make and share this Hawaiian Ham Steaks recipe from Food.com.

Provided by coatsjen

Categories Meat

Time 31m

Yield 4 serving(s)

Number Of Ingredients 3

Hawaiian Ham Steaks image

Steps:

Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
Place ham in skillet with juice mixture and top with pineapple slices.
Cook on medium low heat and turn twice.
Cook until sauce becomes thick and serve with pineapple slice on each serving.

Nutrition Facts : Calories 198.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1444.1, Carbohydrate 15.7, Fiber 0.5, Sugar 14.9, Protein 22.5

Ingredients

1 (8 ounce) can pineapple slices in juice
2 tablespoons brown sugar
1 lb center-cut ham steak

SWEET HAM STEAK

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 3

Sweet Ham Steak image

Steps:

In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

Ingredients

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

GRILLED HAM STEAK

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Grilled Ham Steak image

Steps:

In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

Ingredients

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

HAM STEAK WITH PLUM SAUCE

Make and share this Ham Steak with Plum Sauce recipe from Food.com.

Provided by MizzNezz

Categories < 15 Mins

Time 13m

Yield 1 Steak, 6 serving(s)

Number Of Ingredients 6

Ham Steak with Plum Sauce image

Steps:

In small bowl mix preserves, mustard, lemon juice, and cinnamon.
In saucepan saute the ham in butter on medium heat till the ham is brown and heated through.
Spread preserve mixture atop, cover and heat for another 2 minutes.

Ingredients

1 ham steak (1 inch thick--about 2 lbs.)
1/4 cup plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1 pinch cinnamon
2 tablespoons butter

EASY BAKED HAM STEAKS

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

Provided by chrissy_592

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 40m

Yield 2

Number Of Ingredients 5

Easy Baked Ham Steaks image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
Bake in preheated oven until ham is tender, 35 to 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g

Ingredients

1 cup water, or more as needed
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
5 whole cloves
2 slices ham steak

SWEET AND SPICY HAM STEAK

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 20m

Yield 4

Number Of Ingredients 7

Sweet and Spicy Ham Steak image

Steps:

Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

Ingredients

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

HAM STEAKS

Make and share this Ham Steaks recipe from Food.com.

Provided by CookingONTheSide

Categories Ham

Time 21m

Yield 2 serving(s)

Number Of Ingredients 6

Ham Steaks image

Steps:

Spray a large nonstick skillet with cooking spray.
Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
Remove ham from skillet and keep warm.
Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
Add butter to pan.
Once butter is melted, add garlic, parsley and tomatoes.
Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
Spoon sauce over ham steak and serve immediately.

Nutrition Facts : Calories 476.8, Fat 27.6, SaturatedFat 14.3, Cholesterol 147.8, Sodium 2898, Carbohydrate 13.8, Fiber 4.3, Sugar 0.1, Protein 46.7

Ingredients

1 (1 lb) ham steak
1 lemon, cut in half
3 tablespoons unsalted butter
2 teaspoons garlic, minced
2 tablespoons fresh parsley, minced
1 pint grape tomatoes, halved

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 55m

Yield 2

Number Of Ingredients 6

Easy Tasty Ham Steaks with Maple Glaze For 2 image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g

Ingredients

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

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