Skillet Red Potatoes Recipes
PAN-ROASTED RED POTATOES
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!
Provided by Shyla Lane
Categories Side Dish Potato Side Dish Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
- Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g
SKILLET FRIED RED POTATOES
Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.
Provided by jusme
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in microwave safe dish with lid and cook until tender.
- Heat oil in medium skillet, add onion and potato, and seasonings to taste.
- Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry.
- Cooking time varies on the amount of brown you like.
Nutrition Facts : Calories 159.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 35.3, Fiber 3.8, Sugar 2.7, Protein 4.2
SKILLET POTATOES
These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. "They're so satisfying," says Mary, "you could even serve them as a meatless meal with a tossed salad." Or for breakfast!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. , In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
SKILLET POTATOES WITH RED PEPPER AND WHOLE GARLIC CLOVES
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! -Anita Osborne, Thomasburg, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally., Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
SKILLET RED POTATOES RECIPE
This easy Skillet Potatoes recipe is one of my favorites because it comes together so quickly! My kids love it with a little bit of cheese on top . . . but these red potatoes are delicious and flavorful without it.
Provided by Camille Beckstrand
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.
- Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.
- Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).
Nutrition Facts : Calories 275 kcal, Carbohydrate 34 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Sodium 39 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
SKILLET PAPRIKA POTATOES
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- Cover potatoes with 2 inches water in a pot. Add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until knife-tender, about 8 minutes. Drain.
- Heat oil in a large skillet (preferably cast-iron) over medium-high. Add potatoes and cook, stirring occasionally, until golden and crisp, about 10 minutes. Stir in pimenton and two-thirds of scallions and cook 30 seconds more. Season with salt, sprinkle with remaining scallions, and serve.
GARLIC SKILLET RED POTATOES
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Provided by Oolala
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat.
- Stir in potatoes.
- Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
- Uncover, reduce heat to low.
- Stir in garlic, salt and pepper.
- Cook, stirring, until potatoes are tender, about 2 minutes.
- Sprinkle parsley and add salt to taste if desired.
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- Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms.
- Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Keep the wee ones away from the stove. In hind sight, a dutch oven with taller walls might have been a better choice to cook these.
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