SUN-DRIED TOMATO GOAT CHEESE EMPANADAS
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on baking sheets. Place 1 heaping tsp. of filling on 1 side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.
GOAT CHEESE AND SUN DRIED TOMATOE APPETIZER
We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with pine nuts, fresh basil, sun dried tomatoes how can you go wrong? **Watch the pine nuts closely while toasting they burn really quick** servings and time are a complete guess but rest assured this is simple! Enjoy!!
Provided by PeytonandKaylansMama
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- 1. chop (crumble) goat cheese on serving dish.
- 2. cover cheese with chopped basil.
- 3. sprinkle basil with olive oil.
- 4. add chopped tomatoes.
- 5. cover with pine nuts.
- 6. sprinkle with vinegar.
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GOAT CHEESE BALSAMIC SUN DRIED TOMATO DIP
A tangy topping of basil and sun-dried tomatoes pairs nicely with the goat cheese. I have made this appetizer several times and it's always a crowd pleaser. Choose a bowl that's shallow and wide enough so the cheese mixture is about 1 inch thick. I doubled the topping once but it was too much. You could increase the topping by 1/2 for those that love the tangy flavour. This can be made ahead; cover and refrigerate cheese and sun-dried tomato mixture separately for up to 1 day. Bring to room temperature before serving. Serve this with sliced baguette, water crackers or spear of endive. This recipe was a runner up in a Tabi Classic Recipe Contest submitted by Christine Dewar published by Canadian Living.
Provided by heather in Ont
Categories < 30 Mins
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In small bowl, stir together sun-dried tomatoes, balsamic vinegar, olive oil, sugar, salt and pepper.
- In separate bowl, blend cream cheese with goat cheese. Scrape into shallow serving dish, smoothing top.
- Stir basil into sun-dried tomato mixture; spread over cheese.
Nutrition Facts : Calories 1276.9, Fat 113.8, SaturatedFat 59, Cholesterol 239.6, Sodium 1730, Carbohydrate 27.4, Fiber 3, Sugar 16.5, Protein 41.6
GOAT CHEESE AND SUN-DRIED TOMATO TARTINES
Categories Tomato Appetizer Bake Cocktail Party Quick & Easy Goat Cheese Fall Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 hors d'oeuvres servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brush 1 side of baguette slices with 2 tablespoons oil and arrange, oiled sides up, on a baking sheet. Toast bread in middle of oven until golden on top, about 7 minutes, then transfer to a rack to cool. Leave oven on.
- Stir together fresh and dried tomatoes, basil, vinegar, and 1/2 tablespoon oil.
- Spread each toast with tapenade and top with a slice of goat cheese and a rounded teaspoon of tomato mixture. Arrange tartines on a baking sheet, then season with salt and pepper and drizzle with 1/2 tablespoon oil.
- Bake tartines in middle of oven until cheese is softened, about 5 minutes. Transfer to a platter and drizzle with remaining 1/2 tablespoon oil.
WARM GOAT CHEESE AND SUN-DRIED TOMATO SALAD
This salad is hea-ven-ly! I make a few salads with goat cheese (what a yummy treat!), but this one, in which the goat cheese is warmed, is scrumptious beyond words. Very impressive, too! The vinagrette dressing is is a great one to use on other salads, as well. This comes from Linda McCartney's vegetarian cookbook and I often serve it with a grourmet soup and warm bread for a lovely, complete meal.
Provided by Helping Hands
Categories Free Of...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dressing:.
- Mix together mustard, lemon juice, and vinegar.
- Salt and pepper to taste.
- Whisk in olive oil slowly, allowing dressing to thicken.
- Add garlic and mix well.
- Let stand for 30 minutes.
- Salad:.
- Pre-heat broiler.
- Mix all greens and salad leaves in salad bowl.
- Add onion, sun-dried tomatoes, and dressing, and toss well.
- Place on individual plates.
- Brush goat cheese with olive oil and place under broiler (on sprayed cookie sheet) for a few minutes, until cheese bubbles and turns slightly golden in color.
- Place goat cheese slices on top of individual salads, and serve while warm.
Nutrition Facts : Calories 325.4, Fat 29.8, SaturatedFat 11.2, Cholesterol 33.6, Sodium 284, Carbohydrate 5.4, Fiber 0.7, Sugar 3.5, Protein 10.2
SUN-DRIED TOMATO & GOAT CHEESE BITES
I play Bunco once a month and one of my fellow players brought this for us to snack on. I thought these mini tarts were so delectable that I requested the recipe. I've since made them for my yearly Christmas party and they are always a smash. -Jean Wysocki, Rancho Santa Margarita, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 7
Steps:
- Separate each biscuit into two layers; press each into an ungreased miniature muffin cup., In a small bowl, combine the mayonnaise, goat cheese, tomatoes, onion and pesto sauce mix; place a scant 2 teaspoonfuls in each cup. Sprinkle with Parmesan cheese. Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 207mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SUN-DRIED TOMATO AND GOAT CHEESE OMELET
Sometimes the filling for my omelet is determined by something I find in my pantry. I don't recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home in an omelet.
Provided by Martha Rose Shulman
Categories breakfast, for one, lunch, main course
Time 15m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Break the eggs into a bowl and beat with a fork or a whisk until they are frothy. Whisk in the milk, salt, pepper and garlic.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons olive oil. Hold your hand an inch or two above the pan, and when it feels hot, pour the eggs into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- As soon as the eggs are set on the bottom, sprinkle the sun-dried tomatoes, cheese and basil over the middle of the egg "pancake," then jerk the pan quickly away from you then back toward you so that the omelet folds over onto itself. If you don't like your omelet runny in the middle (I do), jerk the pan again so that the omelet folds over once more. Cook for a minute or two longer. Tilt the pan and roll the omelet out onto a plate, and serve.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 8 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams
SUN-DRIED TOMATO AND GOAT CHEESE FRITTATA
After having this dish at a local restaurant, I decided to make it at home. Without a recipe and only my taste buds as my guide, I came up with this recipe that uses egg-beaters, but tasted exactly like what I had at the restaurant. Yumm! I won't be paying $9.00 for someone else to make it anymore!
Provided by Chef Luciano
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in an oven-proof skillet.
- Add garlic and onions; cook until tender.
- Add sun-dried tomatoes and sautee for another 2 minutes
- Pour egg beaters into a measuring cup and add salt and pepper.
- Pour over contents in skillet, stir gently to combine.
- Continue cooking 3-4 minutes until most of the eggs are cooked with only top still moist.
- Next put skillet in oven under broiler until eggs are set (2-3 minutes).
- Transfer frittata to a plate and add goat cheese to the top.
Nutrition Facts : Calories 132.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 543.1, Carbohydrate 6.7, Fiber 1.5, Sugar 3.4, Protein 1.7
GOAT CHEESE AND SUN-DRIED TOMATO PASTA
This simple, tasty pasta dinner can be prepared in just half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add sun-dried tomatoes, and cook 3 minutes. Remove 2 cups pasta water; reserve. Drain and return pasta mixture to pot.
- Meanwhile, heat a small skillet over medium heat. Add almonds and cook, stirring occasionally, until lightly browned and fragrant, 2 to 4 minutes. Transfer to a small bowl; reserve. Return skillet to medium heat; add oil, garlic, and red-pepper flakes. Cook, stirring occasionally, until fragrant, 20 to 30 seconds. Remove from heat.
- To pasta mixture in pot, add garlic mixture, reserved pasta water, cheese, and parsley. Season with salt and pepper; stir to combine. Let stand until slightly thickened, about 5 minutes. Divide pasta among four shallow dishes; sprinkle with almonds and, if desired, additional cheese.
Nutrition Facts : Calories 527 g, Fat 17 g, Fiber 5 g, Protein 22 g
SUN DRIED TOMATO AND GOAT CHEESE PASTA
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish!
Provided by Olive81
Categories High Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bowtie past per box directions.
- Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
- Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
- Drain the noodles.
- Add the goat cheese mixture to the noodles and stir.
- Top with parmesan.
Nutrition Facts : Calories 545.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 118.2, Sodium 191.2, Carbohydrate 83, Fiber 3.9, Sugar 3.2, Protein 22.5
More about "sun dried tomato goat cheese empanadas recipes"
GOAT CHEESE AND SUN DRIED TOMATO EMPANADAS
From flavorista.com
SUN-DRIED TOMATO GOAT CHEESE EMPANADAS RECIPE: HOW …
From preprod.tasteofhome.com
Category AppetizersCalories 99 per servingTotal Time 1 hr 15 mins
SUN-DRIED TOMATO GOAT CHEESE EMPANADAS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Category AppetizersCalories 99 per servingTotal Time 1 hr 15 mins
RICK BAYLESSGOAT CHEESE EMPANADAS - RICK BAYLESS
From rickbayless.com
GOAT CHEESE AND SUN DRIED TOMATO LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
GOAT CHEESE & SUN-DRIED TOMATO MADELEINES - DEL'S COOKING TWIST
From delscookingtwist.com
SUN-DRIED TOMATO GOAT CHEESE EMPANADAS | RECIPE | FALL …
From pinterest.ca
9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
CREAMY GOAT CHEESE AND SUN-DRIED TOMATO PASTA
From cookingforkeeps.com
CHICKEN, GOAT CHEESE, SUN-DRIED TOMATO & RAISIN EMPANADAS
From girlinthelittleredkitchen.com
GOAT CHEESE WITH SUN-DRIED TOMATOES HOLIDAY APPETIZER
From thatsusanwilliams.com
SUN-DRIED TOMATO GOAT CHEESE EMPANADAS | RECIPE | FALL …
From pinterest.co.uk
SUN-DRIED TOMATO AND GOAT CHEESE LOG RECIPE | MYRECIPES
From myrecipes.com
SUN-DRIED TOMATO GOAT CHEESE EMPANADAS | RECIPE | CHEESE …
From pinterest.com
GOAT CHEESE AND SUN-DRIED TOMATO MAC AND CHEESE
From mygourmetconnection.com
SUN-DRIED TOMATO, GOAT CHEESE, & FRESH BASIL FRITTATA RECIPE
From myrecipes.com
KIDS ON THE COAST | SUNDRIED TOMATO AND GOAT CHEESE EMPANADAS
From kidsonthecoast.com.au
EASY FRITTATA RECIPE WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From ourhappymess.com
SUN-DRIED TOMATO GOAT CHEESE EMPANADAS | RECIPE | FALL …
From pinterest.com
SUN-DRIED TOMATO AND GOAT CHEESE APPETIZERS - PILLSBURY.COM
From pillsbury.com
SUN-DRIED TOMATO, WHITE BEAN, AND GOAT CHEESE PASTA SALAD.
From halfbakedharvest.com
SUNDRIED TOMATO EMPANADAS - HUMBLEBEE & ME
From humblebeeandme.com
GOAT CHEESE AND SUN DRIED TOMATO LASAGNA RECIPE - IAN KNAUER
From foodandwine.com
SUN-DRIED TOMATO GOAT CHEESE EMPANADAS | RECIPE | FALL …
From pinterest.com
SUN DRIED TOMATO AND GOAT CHEESE CARBONARA - FOOD & WINE
From foodandwine.com
SUN-DRIED TOMATO GOAT CHEESE FRITTATA - A CEDAR SPOON
From acedarspoon.com
SUN-DRIED TOMATO + GOAT CHEESE PANTRY SAUCE - HAPPILY EVA AFTER
From happilyevaafter.com
ROASTED GARLIC SUN-DRIED TOMATO GOAT CHEESE CANAPé
From vanillaandbean.com
WHY DO SUN-DRIED TOMATOES TASTE DIFFERENT THAN FRESH - FOOD AND …
From allchilipepper.com
CHICKEN, GOAT CHEESE, SUN-DRIED TOMATO & RAISIN EMPANADAS
From reddit.com
SUN-DRIED TOMATO GOAT CHEESE EMPANADAS | RECIPE | CHEESE …
From pinterest.com
You'll also love