Honky Tonk Sweet And Spicy Salad Dressing Recipes

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MARIEL'S AMAZING SALAD DRESSING

Provided by Food Network

Categories     condiment

Time 8m

Yield about 3 cups

Number Of Ingredients 7



Mariel's Amazing Salad Dressing image

Steps:

  • Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.

4 cups fresh organic spinach, washed and dried
1/2 cup fresh basil leaves
Pinch organic sweetener (recommended: Stevia)
1/2 cup yellow mustard
1 tablespoon apple cider vinegar
1/2 cup olive oil
10 kalamata olives, pitted

HONKY TONK SWEET AND SPICY SALAD DRESSING

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 servings

Number Of Ingredients 9



Honky Tonk Sweet and Spicy Salad Dressing image

Steps:

  • Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.

3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup sugar
About 1/4 cup Dijon mustard
1/8 cup Sriracha sauce
1/2 teaspoon ground ginger
1/2 teaspoon celery seed
1/2 tablespoons sea salt
1/4 teaspoon ground black pepper

SWEET AND SPICY ROASTED NUTS

A great addition for any get together.

Provided by Food Network

Time 40m

Yield 4 cups

Number Of Ingredients 11



Sweet and Spicy Roasted Nuts image

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with a piece of parchment paper and set aside. Combine the cashews, walnuts, almonds and pepitas in a large bowl and toss to combine. Whisk together the egg white, water, sugar, salt, cayenne and chipotle pepper and cinnamon. Drizzle mixture over the nuts and toss to combine, making sure they are evenly coated. Transfer nuts to prepared baking sheet and spread in an even layer. Roast in oven for 30 minutes, stirring occasionally. Remove from oven; separate the nuts as they cool. Once they are completely cooled, transfer to an airtight container.

1 cup raw whole cashews
1 cup raw whole walnuts
1 cup raw whole almonds
1 cup raw pepitas
1 egg white
1 teaspoon water
1/2 cup sugar
¼ teaspoon Spice Islands® Sea Salt
½ teaspoon Spice Islands® Cayenne Pepper
½ teaspoon Spice Islands® Chipotle Chile Powder
½ teaspoon Spice Islands® Ground Saigon Cinnamon

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