Horlicks Banana Smoothie Recipes

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BANANA SMOOTHIE

A delicious low-fat smoothie, sweetened naturally with honey, with extra nutrition from wheat germ and sunflower seeds, and extra flavour from cinnamon. A great morning-pick-me-up! I often take some to work in a Tupperware container with a firm lid, and enjoy it as a mid-morning snack.

Provided by bluemoon downunder

Categories     Smoothies

Time 5m

Yield 1 litre, 4 serving(s)

Number Of Ingredients 7



Banana Smoothie image

Steps:

  • Blend or process the ingredients until smooth.
  • Note: Use frozen bananas - or add ice cubes to the blender - for a thicker smoothie. I'm reluctant to add ice cubes to my blender, and if the smoothie is not all being drunk at the time you make it, I'd advise against the ice blocks, because naturally they'll just make what's drunk later more watery! Add any other fruit, as takes your fancy!

2 cups skim milk or 2 cups low-fat milk
2 medium bananas, coarsely chopped
1/2 cup low-fat yogurt
1 tablespoon honey
1 tablespoon wheat germ
1/4 cup sunflower seeds
1/4 teaspoon ground cinnamon

BANANA SMOOTHIE I

My father taught me how to make this recipe when I was a little girl. It is very easy to make. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by ALICIA_F

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 6



Banana Smoothie I image

Steps:

  • In a blender, combine banana, milk, vanilla, egg and sugar. Blend until smooth. Pour into a tall glass and top with a pinch of cinnamon.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 65.1 g, Cholesterol 205.5 mg, Fat 10.2 g, Fiber 3.6 g, Protein 15.7 g, SaturatedFat 4.8 g, Sodium 171.7 mg, Sugar 51.8 g

1 banana
1 cup milk
1 teaspoon vanilla extract
1 egg
2 tablespoons white sugar
1 pinch ground cinnamon

THICK COFFEE BANANA SMOOTHIE

There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.

Provided by Annacia

Categories     Smoothies

Time 34m

Yield 2 serving(s)

Number Of Ingredients 7



Thick Coffee Banana Smoothie image

Steps:

  • Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes.
  • It should become slushy-icy.
  • Thinly slice the banana onto a plate and put that in the freezer as well, to chill.
  • While you're waiting, chill the glasses you plan to use.
  • When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender.
  • Blend just until smooth.
  • Add the yogurt and any of the remaining ingredients you wish to use.
  • Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.

3/4-1 cup fresh brewed coffee, cooled
1 medium banana, peeled
1 -2 tablespoon sugar (optional) or 1 -2 tablespoon honey, to taste (optional)
1 1/2 cups french vanilla yogurt (low-fat or nonfat is fine)
1 -2 tablespoon protein powder (or other nutritional powder) (optional)
1 teaspoon chocolate syrup (optional)
1 drop vanilla extract

BANANA SMOOTHIE

Posted in response to a recipe request. This is a modified recipe from one I found in Cooking Light. The original called for a couple of tablespoons of graham cracker crumbs & some Cool Whip, and was called Banana Cream Pie...but I prefer it the way I've typed it. It's also a great way to get some more calcium into your diet.

Provided by karen

Categories     Smoothies

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 6



Banana Smoothie image

Steps:

  • Place all ingredients in a blender and process until smooth.
  • Note: To freeze bananas, slice and place on baking sheet. Freeze for a minimum of one hour. Store extra banana slices in a plastic bag in the freezer for quicker preparation later.
  • Variation: Add about a 1/4 cup of chocolate chips to the blender after all other ingredients have been well blended, and blend until finely chopped.

Nutrition Facts : Calories 212.7, Fat 2, SaturatedFat 1.2, Cholesterol 8.1, Sodium 139, Carbohydrate 39.5, Fiber 1.9, Sugar 28.2, Protein 10.7

1 cup ripe banana, sliced and frozen (about 1 large)
1 cup low-fat vanilla yogurt
1/2 cup skim milk
1 tablespoon nonfat dry milk powder
1/2 teaspoon vanilla
3 ice cubes (about 1/4 cup)

EASY BANANA SMOOTHIE

Make and share this Easy Banana Smoothie recipe from Food.com.

Provided by Jossy Schramer

Categories     Smoothies

Time 1m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4



Easy Banana Smoothie image

Steps:

  • put ingredients in blender.
  • Blend until smooth.

1 banana
1 cup milk
chocolate chips (optional)
nuts (optional)

HORLICKS BANANA SMOOTHIE

Make and share this Horlicks Banana Smoothie recipe from Food.com.

Provided by Millereg

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Horlicks Banana Smoothie image

Steps:

  • In a blender, combine all ingredients; blend until smooth and frothy.
  • Serve immediately.

8 fluid ounces ice-cold milk
1 ripe medium banana, peeled and sliced
1/4 cup instant malted milk powder, such as horlicks or ovaltine
1 tablespoon brown sugar
1 teaspoon vanilla extract
4 ice cubes, crushed

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