Horseradish Creme Fraiche And Mustard Sauce Recipes
MUSTARD-ROASTED FISH
Steps:
- Preheat the oven to 425 degrees F.
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
HORSERADISH CREME FRAICHE AND MUSTARD SAUCE
This is not for the faint hearted! Serve with roast beef or even steaks. I don't suggest you make this if you can't find the cremem fraiche. I usually find it in specialty cheese sections of the supermarket.
Provided by A la Carte
Categories Sauces
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together.
- Add salt and fresh pepper to taste.
- Serve with roast beef or steak.
Nutrition Facts : Calories 18.2, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.1, Sodium 53, Carbohydrate 1.1, Fiber 0.3, Sugar 0.7, Protein 0.3
HORSERADISH CRèME FRAîCHE SAUCE
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Categories sauces and gravies
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together all ingredients. Serve alongside steak.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams
EASY HORSERADISH MUSTARD SAUCE
Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 2m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain horseradish in a strainer.
- I push down with my knuckles to remove excess liquid.
- Combine with remaining ingredients& mix well.
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