Horseradish Pickles Recipes

BLUE RIBBON HORSERADISH PICKLES

Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!

Provided by SHAWN

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 3h20m

Yield 50

Number Of Ingredients 8

Blue Ribbon Horseradish Pickles image

Steps:

Soak the cucumbers in ice cold water for 2 to 3 hours.
Sterilize 5 (1 quart) jars with lids and rings and keep hot.
In a large pot, combine the water, vinegar, sugar and pickling spices. Stir to dissolve sugar and bring to a boil.
While the mixture is heating up, place the following things into each jar: 1 tablespoon of salt, 2 cloves of garlic, 2 strips of horseradish, and a few sprigs of dill. Trim the ends from the cucumbers and make a slit in the skin of each one so the brine can soak in and any air can get out. Pack the cucumbers into the jars. Pour the boiling brine into the jars to within 1/2 inch of the rims. Seal with lids and rings.
Bring the water to a boil in the pot where you sterilized the jars. Place the jars into the water and turn off the heat. Let them sit in there until the water is cool. Test the jars for a good seal by pressing on the center of the lid. Refrigerate any unsealed jars.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 5.7 g, Protein 0.1 g, Sodium 699.1 mg, Sugar 5 g

Ingredients

7 cups water
1 ¾ cups white vinegar
1 ¼ cups white sugar
1 teaspoon whole pickling spices
5 tablespoons pickling salt
10 cloves garlic, peeled
10 (1/4 inch x 3 inch) strips peeled fresh horseradish root
40 small pickling cucumbers

HORSERADISH PICKLES

My neighbor used to give these delicious pickles as gifts. All her recipes were legend and she shared them in her very sought-after holiday cards. These pickles are very crisp and tasty, with just enough "bite" from the horseradish.

Provided by l0vetw0c00k

Categories < 60 Mins

Time 40m

Yield 3 pint jars

Number Of Ingredients 6

Horseradish Pickles image

Steps:

Drain juice from pickles; reserve.
Cut pickles into slices.
Mix pickle slices and chopped onion.
Fill clean canning jars with pickles and onions.
Mix sugar or Spenda, horseradish, vinegar and celery seed in saucepan; heat until sugar melts over low heat.
Pour over pickles in jars.
Add reserved pickle juice if needed to fill jars.
Close jars and shake to mix well.
Store jars in refrigerator.

Ingredients

1 quart kosher dill pickle (Mt. Olive or other good brand)
1 small onion, sliced
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute
3 tablespoons prepared horseradish
3 tablespoons white vinegar
1 teaspoon celery seed

SWEET HORSERADISH PICKLES

Make and share this Sweet Horseradish Pickles recipe from Food.com.

Provided by bobbybzone

Categories Low Protein

Time 20m

Yield 40-60 spears

Number Of Ingredients 5

Sweet Horseradish Pickles image

Steps:

In a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. Let brine cool for 5 minutes.
Put horseradish in the bottom of jar and pack pickle spears on top of horseradish.
Pour brine over the top of pickles. Put cap on jar.
Shake well until horseradish is well distributed.
Refrigerate for at least 48 hours flipping jar frequently.

Ingredients

1 quart pickle (drained and quartered)
3/4 cup prepared horseradish, course ground (Silver Springs)
1/4 cup sugar
1/3 cup water
2/3 cup white vinegar

CREAMY PICKLE AND HORSERADISH DIP

Provided by Geoffrey Zakarian

Categories appetizer

Time 35m

Yield 1 cup

Number Of Ingredients 6

Creamy Pickle and Horseradish Dip image

Steps:

Combine the sour cream, pickles, horseradish and tarragon in a bowl and season with salt and pepper. Serve chilled.

Ingredients

2/3 cup sour cream
1/3 cup chopped half-sour pickles
1 tablespoon prepared horseradish
1/2 teaspoon finely minced fresh tarragon
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

SNAPPY HORSERADISH DILL PICKLES

These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.

Provided by Taste of Home

Time 30m

Yield 1 quart.

Number Of Ingredients 5

Snappy Horseradish Dill Pickles image

Steps:

Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 678mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 jar (32 ounces) whole dill pickles
1/3 cup prepared horseradish
3/4 cup sugar
1/2 cup water
1/2 cup cider vinegar

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