HOMEMADE CANNED SPAGHETTI SAUCE
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. -Tonya Branham, Mt. Olive, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 9 quarts.
Number Of Ingredients 15
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.
Nutrition Facts : Calories 118 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
SPAGHETTI SAUCE FOR CANNING
Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth. A compromise that works for us. Since tomatoes vary in acid levels adjust seasonings and sugar to your tastes.
Provided by kaymoon
Categories Low Protein
Time 4h30m
Yield 11 1/2 pints
Number Of Ingredients 9
Steps:
- Prepare tomatoes, washed, peeled and chopped. Reserve 4 cups and set aside.
- Prepare garlic. To roast garlic place garlic cloves on aluminum foil and drizzle with olive oil. wrap foil around garlic, sealing edges. Roast at 350 degrees for 30 minute or until tender. Cool and remove papery skins.
- Saute 3 cups chopped onion until translucent. Reserve 1 cup and set aside.
- Mix all ingredients except reserved tomatoes and onions. Cook tomato mixture over medium heat until heated through and then simmer for 30 minutes.
- Using a food processor or immersion blender and puree tomato mixture until smooth.
- Continue simmering for another hour to an hour and a half until tomato sauce thickens.
- Add reserved tomatoes and onion.
- Adjust seasonings to taste.
- Heat thoroughly.
- Ladle sauce into hot jars leaving a 1 inch headspace. Process pints 20 minutes and quarts 25 minutes at 10 lbs pressure in a steam-pressure canner.
CANNING STORY'S HOMEMADE SPAGETTI SAUCE
This is a family favorite throughout the years. Add some meatballs or hot sausage when you're ready to open a can in any season, top it with cheese please and enjoy !
Provided by Patricia D Page @StoryWriterPP
Categories Other Sauces
Number Of Ingredients 10
Steps:
- You will need a large cooking pot to hold all ingredients. You will need to have your jars clean and ready. ****SEE IMPORTANT NOTE BELOW AT THE END OF DIRECTIONS BEFORE PROCEEDING****
- Cut up and crush 1/2 bushel of ripe fresh tomatoes. Cook over low heat when bubbling for 1 hr. Then put through the food grinder. Dice your onions and add them. Dice your green peppers and add them.
- Dice your onions and add. Dice your green peppers and add.
- Add the salt, black pepper, oregano, parsley and garlic salt.
- Simmer sauce for 2- 3 hours more. 30 to 40 minutes before your sauce is done ADD BROWN SUGAR. (This cuts the acid in your tomatoes.)
- Don't worry if your sauce isn't as thick as you want it. You can add tomato paste when your ready to open a jar or 2 . Now, your ready to pour the hot sauce into clean jars that are sitting in warm water. Just pour it in. They will seal.
- **** IMPORTANT NOTE **** Please read Using Pressure Canners before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning. Procedure: Caution: Do not increase the proportion of onions, peppers, or mushrooms. Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water and slip off skins. Remove cores and quarter tomatoes. Boil 20 minutes, uncovered, in large saucepan. Put through food mill or sieve. Saute onions, garlic, celery or peppers, and mushrooms (if desired) in vegetable oil until tender. Combine sauteed vegetables andtomatoes and add remainder of spices, salt, and sugar. Bring to a boil. Simmer uncovered, until thick enough for serving. At this time the initial volume will have been reduced by nearly one-half. Stir frequently to avoid burning. Fill jars, leaving 1-inch headspace. Adjust lids and process according to the recommendations in Table 1 or Table 2, depending on the method of canning used. Table 1. Recommended process time for Spaghetti Sauce Without Meat in a dial-gauge pressure canner. Canner Gauge Pressure (PSI) at Altitudes of Style of Pack Jar Size Process Time 0 - 2,000 ft 2,001 - 4,000 ft 4,001 - 6,000 ft 6,001 - 8,000 ft Hot Pints 20 min 11 lb 12 lb 13 lb 14 lb Quarts 25 11 12 13 14 Table 2. Recommended process time for Spaghetti Sauce Without Meat in a weighted-gauge pressure canner. Canner Gauge Pressure (PSI) at Altitudes of Style of Pack Jar Size Process Time 0 - 1,000 ft Above 1,000 ft Hot Pints 20 min 10 lb 15 lb Quarts 25 10 15 This document was adapted from the "Complete Guide to Home Canning," Agriculture Information Bulletin No. 539, USDA, revised 2009.
CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
More about "canning storys homemade spagetti sauce recipes"
CANNING SPAGHETTI SAUCE - CREATIVE HOMEMAKING
From creativehomemaking.com
4/5 (1)
CANNING SPAGHETTI SAUCE WITH MEAT - SIMPLYCANNING
From simplycanning.com
HOMEMADE CANNED SPAGHETTI SAUCE - FAVORITE FAMILY …
From favfamilyrecipes.com
HOW TO MAKE AND CAN SPAGHETTI SAUCE FROM SCRATCH
From delishably.com
SPAGHETTI SAUCE FOR CANNING MADE WITH FRESH (OR FROZEN) …
From commonsensehome.com
TRIED-AND-TRUE RECIPE FOR CANNING SPAGHETTI SAUCE
From wholefully.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
From themediterraneandish.com
EASY SPAGHETTI SAUCE RECIPE FOR CANNING - CREATIVE …
From creativecaincabin.com
3 YUMMY CANNED SPAGHETTI SAUCE RECIPES - TIPS BULLETIN
From tipsbulletin.com
MAKE AND CAN SPAGHETTI SAUCE! - FARM FRESH FOR LIFE
From farmfreshforlife.com
HOMEMADE CANNED SPAGHETTI SAUCE RECIPE | MEL'S …
From melskitchencafe.com
4.5/5 (188)Total Time 4 hrsCategory CanningPublished Sep 6, 2018
THE MOST AMAZING CANNED TUNA PASTA | RECIPETIN EATS
From recipetineats.com
BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE CANNED SPAGHETTI SAUCE WITH FRESH TOMATOES
From cottageatthecrossroads.com
15 SPAGHETTI RECIPE FOR CANNING - SELECTED RECIPES
From selectedrecipe.com
SPAGHETTI SAUCE CANNING RECIPE - SBCANNING.COM - HOMEMADE …
From sbcanning.com
CANNING HOMEMADE SPAGHETTI SAUCE - GRIT
From grit.com
HOMEMADE SPAGHETTI SAUCE RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
SPAGETTI SAUCE (HERBAL) MIX - SBCANNING.COM - HOMEMADE …
From sbcanning.com
CREAMY PASTA RECIPES - BUDGET BYTES
From budgetbytes.com
CANNING SPAGHETTI SAUCE MEATLESS - SIMPLYCANNING
From simplycanning.com
THE BEST HOMEMADE CANNED PASTA SAUCE - HIGH COUNTRY FARMS
From highcountryfarms.ca
HOW TO MAKE HOMEMADE SPAGHETTI SAUCE CANNING RECIPE TUTORIAL
From survivingateacherssalary.com
You'll also love
Related Search