Horseradish Tomato Ketchup Recipes

HOMEMADE TOMATO KETCHUP

Provided by Food Network

Categories condiment

Time 40m

Yield 1 cup

Number Of Ingredients 12

Homemade Tomato Ketchup image

Steps:

Heat a medium saucepan over medium-low heat and whisk in the tomato paste, 2 tablespoons each of the cider vinegar and brown sugar and 1/2 cup of the water. Season with the onion, garlic and mustard powders along with the celery salt, cinnamon, allspice, cloves and salt.
Bring to a simmer then reduce the heat to low and cook for 30 minutes, stirring frequently and adding more sugar or vinegar if desired and more water to reach your desired consistency.
Season to taste with more salt, if needed, and allow to cool before transferring to a bottle or jar and storing in the fridge for up to 1 month.

Ingredients

2/3 cup tomato paste (one 156-milliliter can)
2 to 4 tablespoons apple cider vinegar, divided (30 to 60 milliliters)
2 to 4 tablespoons brown sugar, divided (25 to 50 grams)
1/2 to 3/4 cup water, divided, plus more if needed (125 to 187 milliliters)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon celery salt
1/4 teaspoon cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
Kosher salt

HORSERADISH TOMATO KETCHUP

An easy, better than ketchup, recipe with a horseradish kick! Great for: Meatloaf Glaze French Fry Dip Shrimp Cocktail Sauce

Provided by NahimehJoon

Categories Sauces

Time 5m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 11

Horseradish Tomato Ketchup image

Steps:

Whisk ingredients together and chill.

Nutrition Facts : Calories 73.3, Fat 0.2, SaturatedFat 0.1, Sodium 559.8, Carbohydrate 17.7, Fiber 2.1, Sugar 14.1, Protein 2

Ingredients

6 ounces tomato paste
2 1/2 tablespoons brown sugar
1/4 teaspoon pepper
1/3 teaspoon salt
2 teaspoons lemon juice
2 1/2 teaspoons horseradish
3 tablespoons water
1 3/4 tablespoons distilled vinegar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce

HORSERADISH KETCHUP

A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.

Provided by Molly53

Categories Vegan

Time 20m

Yield 8 half-pints

Number Of Ingredients 7

Horseradish Ketchup image

Steps:

Blend all ingredients together very well.
Pour into half pint jars.
Cover and refrigerate.

Nutrition Facts : Calories 302.1, Fat 27.7, SaturatedFat 3.8, Sodium 481.3, Carbohydrate 13.6, Fiber 2.1, Sugar 11.2, Protein 0.9

Ingredients

2 cups horseradish, grated
1 cup cider vinegar
1 cup olive oil
1 teaspoon salt
1/4 cup sugar
1 tablespoon dry mustard (Coleman's preferred)
1/4 teaspoon ground pepper

TOMATO-HORSERADISH SAUCE

I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

Provided by mary winecoff

Categories Sauces

Time 30m

Yield 1 pint

Number Of Ingredients 9

Tomato-horseradish Sauce image

Steps:

Melt buter in large skillet over medium-high heat.
Add onions and cook, stirring until it begins to soften, 2-3 minutes.
Add garlic and cook until golden, about 3 minutes.
Add tomatoes, bay leaf and horseradish.
Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
Add salt, cayenne and thyme.
Ladle into hot canning jars.
Seal and place in hot bath for 15-20 minutes.

Nutrition Facts : Calories 306.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 809.5, Carbohydrate 46.1, Fiber 12, Sugar 27.5, Protein 8.1

Ingredients

1 tablespoon unsalted butter
1 medium onion, peeled and thinly sliced
1 clove garlic, peeled and minced
1 1/2 lbs ripe tomatoes, cut into dice
1 bay leaf
1/4 cup prepared horseradish
1/4 teaspoon salt
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme

TOMATO AND HORSERADISH SAUCE

Provided by Pierre Franey

Categories easy, condiments, sauces and gravies

Time 10m

Yield 4 servings

Number Of Ingredients 9

Tomato and Horseradish Sauce image

Steps:

Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 tablespoon red-wine vinegar
3 cups red, ripe tomatoes cut into 1/2-inch cubes, about 3 cups
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons freshly grated or bottled horseradish

CREAM OF TOMATO AND HORSERADISH SOUP

This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.

Provided by English_Rose

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Cream of Tomato and Horseradish Soup image

Steps:

Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.

Ingredients

2 ounces butter
2 onions, finely chopped
2 celery ribs, finely chopped
2 garlic cloves, finely chopped
2 (14 ounce) cans chopped tomatoes
1 pinch sugar
3 1/4 cups vegetable broth
1 teaspoon creamed horseradish
1/2 cup whipping cream
salt and pepper

More about "horseradish tomato ketchup recipes"

HOMEMADE KETCHUP RECIPE (BEST FLAVOR!) – A COUPLE COOKS

Web Apr 12, 2021 Apple cider vinegar White vinegar Brown sugar, honey or maple syrup Spices: Chili powder, onion powder, garlic powder, paprika, …
From acouplecooks.com
4.7/5 (3)
Category Condiment
Cuisine American
Total Time 35 mins

In a saucepan, mix together the tomato sauce, tomato paste, apple cider vinegar, white vinegar, sugar or honey, chili powder, onion powder, garlic powder, paprika, allspice, and kosher salt. Simmer on low heat for 15 minutes.
Remove from the heat. Then use a spatula to press the mixture through a fine mesh sieve or strainer into a clean container or measuring cup, which this helps the texture to become glossy. It takes a few minutes, but you can stop when most of the liquid portion has been forced through. There will be a large amount of thick leftover paste, which you can discard.
Return the ketchup to the saucepan. In a small bowl, mix the cornstarch with 2 teaspoons water and pour it into the pan. Stir in the smoked paprika and simmer again for 10 minutes until the mixture is thickened.
Optional final step: To make the ketchup perfectly glossy, press it through the sieve one more time (it will be easier this time and only take a minute or two). Refrigerate and store for up to 3 weeks.

Horseradish Tomato Ketchup Recipes

HOMEMADE TOMATO KETCHUP

HORSERADISH TOMATO KETCHUP

An easy, better than ketchup, recipe with a horseradish kick! Great for: Meatloaf Glaze French Fry Dip Shrimp Cocktail Sauce

HORSERADISH KETCHUP

A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.

TOMATO-HORSERADISH SAUCE

I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

TOMATO AND HORSERADISH SAUCE

CREAM OF TOMATO AND HORSERADISH SOUP

This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.

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