SCRAMBLED EGG OMELET
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same time. Serve this up with toast slathered with jam.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine eggs, salt, cayenne, parsley, marjoram, thyme, and white Cheddar cheese in a small bowl and beat with a fork until combined.
- Heat oil in a small, nonstick pan over medium heat. Pour the egg mixture into the hot pan and use a rubber spatula to begin scrambling the eggs, moving constantly and scraping the sides of the pan as needed. Reduce heat to low when eggs start to come together. Continue cooking, stirring slowly but constantly, until you have achieved very wet, soft scrambled eggs. Turn off the heat.
- Tilt the pan toward you and push all the eggs together at the bottom edge of the pan. Go around the edges with your spatula, tucking in and smoothing out the edges, as you form the eggs into an omelet that is no longer wet, but still moist. The curve of the pan will help the shaping.
- Turn the heat back to medium to help form a skin on the surface of the omelet, about 15 seconds. Remove from heat and carefully flop over onto a warm plate. Serve immediately.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 1.9 g, Cholesterol 584.2 mg, Fat 32.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 11.2 g, Sodium 521.1 mg, Sugar 1.2 g
SCRAMBLED OMELETTE
Delightful savoury light lunch for one. I find it too hard to make an omelette that looks like an omelette, so I scramble it - it's quicker and just as tasty!
Provided by Rhazz
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a lightly greased pan, fry bacon pieces and onion to taste.
- Add remaining ingredients and fry over low heat until light and fluffy.
Nutrition Facts : Calories 233.3, Fat 11.7, SaturatedFat 4.1, Cholesterol 427.8, Sodium 442.3, Carbohydrate 11.8, Fiber 2.1, Sugar 5.8, Protein 20.1
SCRAMBLED OMELETTE TOAST TOPPER
Jazz up a snack of scrambled eggs on toast with a few flavoursome additions
Provided by Good Food team
Categories Breakfast, Snack
Time 10m
Number Of Ingredients 8
Steps:
- Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
Nutrition Facts : Calories 571 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 42 grams carbohydrates, Protein 30 grams protein, Sodium 1.98 milligram of sodium
OMELET SCRAMBLE
This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!
Provided by Juju Bee
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Crack all 4 eggs into a bowl.
- Add the milk, salt and pepper to the eggs and whisk. Set aside.
- Sauté mushrooms in a bit of butter for 2 or 3 minutes.
- Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
- Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
- Top with additional cheese and parsley if desired.
Nutrition Facts : Calories 272.3, Fat 19, SaturatedFat 7.3, Cholesterol 447.4, Sodium 562, Carbohydrate 3.4, Fiber 0.2, Sugar 1.1, Protein 20.8
GREENS AND HERB OMELET
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Saute onion with salt and pepper in anonstick skillet with a little olive oil. Stir in afew handfuls of greens and wilt. Removefrom pan. Whisk a couple of eggs and an eggwhite. Stir in chopped tender herbs (cilantro,parsley, tarragon, chives). Heat a little moreoil and add eggs to the pan. Cook, stirringto form curds, until just set. Fill one side withgreens and sprinkle with cheese, then foldover other side and slide out of pan.
HORTA OMELET OR SCRAMBLE
Steps:
- Heat oil over med heat, add garlic & stir until fot. Add greens & stir until soft. Evenly distribute your greens on the bottom of the skillet & then sprinkle w/ feta. Pour eggs over top & cook until eggs are just as you like them. (You can cover with a lid to hasten the cooking time) Top w/olive & sprinkle with a tiny bit of salt. Serve w/lemon wedges.
More about "horta omelet or scramble recipes"
3-INGREDIENT GREEK OMELET SCRAMBLE - TODAY
From today.com
5/5 (139)Category Breakfast,BrunchAuthor Grace ParisiTotal Time 10 mins
- 1. Heat 2 tablespoons of water in a medium–size nonstick skillet. Add the spinach and cook, stirring, until wilted, about 2 minutes. Drain and press out the excess water. Wipe out the pan.
- 2. In a medium bowl, whisk the eggs and season lightly with salt and pepper. Add the spinach and feta.
- 3. Heat the oil in the skillet until shimmering. Add the egg mixture and cook over moderate heat, stirring gently until the eggs form large curds, about 3 minutes. Serve with toast.
- Grace Parisi is a New York City-based food writer, cookbook author and food stylist. Her book, Get Saucy, was nominated for a James Beard award. Her latest book, Quick Pickles comes out in Spring 2016. Follow her on Instagram and Twitter.
32 OMELET RECIPES TO MAKE FOR BREAKFAST - PUREWOW
From purewow.com
- Open-face Salad Omelet. Time commitment: 20 minutes. Why we love it: low carb, high protein, low sugar, Mediterranean diet-friendly. Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying.
- Vegan Chickpea Omelet With Mango Salsa. Time commitment: 30 minutes. Why we love it: vegan, high protein, dairy free, gluten free. Believe it or not, chickpea flour and turmeric make for one uncanny egg substitute.
- The Perfect Omelet. Time commitment: 10 minutes. Why we love it: less than 10 ingredients, high protein, vegetarian. Minced herbs elevate this simple, buttery omelet.
- Kale Pesto And Goat Cheese Omelet. Time commitment: 12 minutes. Why we love it: less than 10 ingredients, high protein, vegetarian, special occasion-worthy.
- Greek Quinoa Dinner Omelets With Feta And Tzatziki. Time commitment: 30 minutes. Why we love it: high protein, vegetarian, special occasion-worthy. Because breakfast for dinner never gets old.
DENVER OMELET SCRAMBLED EGGS SKILLET - THE CHUNKY CHEF
From thechunkychef.com
OMELET VS. SCRAMBLED EGGS - HOME COOK WORLD
From homecookworld.com
32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
From tasteofhome.com
SCRAMBLED EGG OMELETTE | EGG RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BEET NOODLE, AVOCADO AND FETA OMELET (OR SCRAMBLE)
From inspiralized.com
Reviews 12Estimated Reading Time 3 minsServings 1Total Time 25 mins
- Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the beet noodles. Toss to coat in the oil and cover and cook 5-7 minutes or until beet noodles soften completely, uncovering occasionally to toss.
- For a scramble: Add the eggs and avocado into the pan with the beet noodles and scramble together. Once eggs are almost completely scrambled, add in the feta and finish scrambling. Serve.
- For an omelet: Set the beet noodles aside and place a medium saucepan over medium heat (or your preferred omelet pan) and coat with cooking spray. Add in the eggs and let set, pulling in the edges of the eggs with a spatula to let the egg disperse and cook almost fully. Once most of the eggs are set, season with salt and pepper and add in the beet noodles, feta and avocado. Fold the omelet in half and press down to compress with the back of a spatula. Let cook another 2 minutes or until eggs are cooked through. Garnish with parsley and serve.
SCRAMBLED OMELET OR TOJAS RANTOTTA (TOL-YASH RHAN-TO-TAH)
From inspiredcuisine.ca
OMELET GROUND BEEF RECIPE - YOUTUBE
From youtube.com
PIZZA MARGHERITA OMELETS - THE SCRAMBLE
From thescramble.com
HORTA - TRADITIONAL AND AUTHENTIC GREEK RECIPE | 196 FLAVORS
From 196flavors.com
OUR 10 BEST HORCHATA RECIPES
From allrecipes.com
SIMPLE OMELET OR SCRAMBLE ON A SKILLET – 1EATZ
From 1eatz.com
SCRAMBLED EGG OMELET - FOOD WISHES - YOUTUBE
From youtube.com
LAUER'S LOVE TO EAT: THE JUNGLE EFFECT RECIPES - BLOGGER
From lauerslovetoeat.blogspot.com
HORTA OMELET - BIGOVEN
From bigoven.com
RIMAS COM HORTA - DICIONáRIO INFORMAL
From dicionarioinformal.com.br
You'll also love