Hot Apple Pie Drink Recipes
APPLE PIE ( ADULT DRINK)
This tastes just like apple pie. I was amazed to discover it even has a hint of crust flavor to it also! You can add more everclear or vodka if you like to make it stronger, but I like it just the way it is. I got the recipe from a new friend I made while on vacation recently. Make sure you use glass bottles. The drink ferments weird and seems to degrade plastic ones! The serving size and yield are approximate.
Provided by dragon reader
Categories Beverages
Time 6h20m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients and bring to a boil.
- Set aside and let cool completely (about 6 hours).
- Remove cinnamon sticks and add everclear or vodka.
- Stir to mix well and store in GLASS bottles keep cool and enjoy!
APPLE PIE HOT TODDY
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
- Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.
POSITIVELY WARM APPLE PIE
Like your apple pie warm? While in Positano, Italy, my good friend Arturo introduced me to this great holiday cocktail that uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
Provided by Food Network
Categories beverage
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.
HOT APPLE PIE DRINK
A perfect holiday drink for adults, these are simple and fun to make.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.
Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.
HOT APPLE PIE PUNCH
Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults
Provided by Cassie Best
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
- When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
- Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.
Nutrition Facts : Calories 199 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
LIQUID HOT APPLE PIE
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Provided by MMINDY
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 30.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.2 mg, Sugar 29.1 g
HOT APPLE PIE
An adult cocktail from webtender. This is like a cocktail flambe.It might take a couple of times to get this to light... if you are sober. If you've already had a few just consider it a warm apple pie and forget the match!
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick.
- Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!
Nutrition Facts : Calories 50.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 9, Sodium 14.3, Carbohydrate 3.2, Sugar 3.1, Protein 0.4
TUACA HOT APPLE PIE DRINK
A few years ago, my favorite bartender had me try a new chilled drink shot called Tuaca. I was intrigued by it because 1) he wouldn't tell me what was in it and 2) it came displayed in its own chilling machine, so all the bartenders had to do was push a button and it would light up & dispense the shot. It's been a favorite of mine ever since. Nothing is better in the fall and around the holidays than a nice mug of whipped cream & cinnamon-topped hot apple cider, especially when I can get it fresh while at my favorite apple orchard. So when I found this recipe last winter that combines the two, I couldn't wait to give it a try. LOVE IT!! TUACA is a smooth Italian brandy (based) liqueur that has a hint of orange & vanilla. *Pix is not mine.
Provided by S I @SyiLuvsPastries
Categories Drinks
Number Of Ingredients 4
Steps:
- Pour the Tuaca and apple cider in a warm mug. Top with a generous dollop or swirl of whipped cream. Garnish with a cinnamon stick and/or a sprinkle of ground cinnamon. ENJOY!
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
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