Hot Brat And Tater Sandwich Recipes

Steps:

• 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
• 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
• 3. Mix soup with milk and pour over top of brats & sauerkraut.
• 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
• 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.

Steps:

• Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Steps:

• In skillet over med. heat saute the sliced onion in a little butter until soft.
• Slice the sausage into 1/2 inch pieces (no need to remove casings, they are natural) and add to the onions. Cook to heat through. (Pre-cooked brats are not red-raw looking, but are a pale greyish-white color. If we can buy them in Mississippi, then I'm sure you have them too.) There are usually 4-5 in a package.
• Add your German Potato Salad (do not use a mayo kind) and cook on high to evaporate some of the liquid.
• Lightly toast your bread, spread with a little mustard, opt.
• Place on a microwave safe plate, as many slices as you can fit.
• With a slotted spoon divide the sausage mixture over all the bread slices.
• Top with a slice of Swiss cheese (I like to use aged Swiss).
• Buzz in microwave to melt the cheese or do it under the broiler. I served this with a spicy bean salad.