Pear And Arugula Smoothie With Ginger And Walnuts Recipes

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PEAR AND ARUGULA SMOOTHIE WITH GINGER AND WALNUTS

Arugula may seem like a strange ingredient for a smoothie, but this combination is a real winner, a great lunchtime smoothie.

Provided by Martha Rose Shulman

Categories     easy, shakes and smoothies

Yield 1 generous serving

Number Of Ingredients 7



Pear and Arugula Smoothie With Ginger and Walnuts image

Steps:

  • Place all of the ingredients in a blender and blend for 1 full minute.

1/2 cup freshly squeezed orange juice
1 cup arugula, tightly packed (about 30 grams)
1 tablespoon walnuts (7 grams)
1/2 ripe pear, cored and peeled (100 grams)
1 quarter-size piece of fresh ginger, peeled
2 to 4 tablespoons plain low-fat yogurt (to taste)
3 ice cubes

ARUGULA AND PEAR SALAD WITH TOASTED WALNUTS

Make and share this Arugula and Pear Salad With Toasted Walnuts recipe from Food.com.

Provided by dicentra

Categories     Pears

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Arugula and Pear Salad With Toasted Walnuts image

Steps:

  • Combine first 6 ingredients in a large bowl; stir with a whisk.
  • Add arugula and pears to bowl; toss to coat.
  • Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.

1 tablespoon minced shallot
2 tablespoons extra virgin olive oil
2 teaspoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
6 cups baby arugula leaves
2 bosc pears, thinly sliced
1/4 cup chopped walnuts, toasted

ROASTED PEAR AND ARUGULA SALAD WITH WALNUTS AND PARMESAN

This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.

Provided by Gay Gilmore

Categories     Pears

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10



Roasted Pear and Arugula Salad with Walnuts and Parmesan image

Steps:

  • Preheat oven to 500 F and put baking sheet in the oven to heat too.
  • Cut each pear lengthwise, remove the core, then set cut side down on a board and slice thinly into 5 pieces lengthwise again.
  • Toss pear with butter and sugar.
  • Place on baking sheet and in oven to roast for 10 min, or until browned on bottom.
  • Flip and roast until tender and deep brown, 5 more minutes.
  • Let pears cool.
  • Toast the walnuts in a small dry skillet until browned, 3 minutes and set aside.
  • Whisk the olive oil, vinegar, salt and pepper together.
  • Combine arugula and pears in large serving bowl, and gentley toss with the dressing.
  • Using a vegetable peeler, shave curls of Parmesan cheese on top of salad.
  • Chop walnuts coarsely and sprinkle on top.

4 firm pears (I favor Bartlett)
1 tablespoon butter, melted
2 tablespoons sugar
1 1/2 tablespoons extra virgin olive oil
2 teaspoons white wine vinegar
1/2 teaspoon salt
freshly ground black pepper
7 cups arugula, washed dried and torn in bite-size pieces (or other salad greens)
4 ounces parmesan cheese
1 cup walnuts

ARUGULA AND PEAR SALAD

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7



Arugula and Pear Salad image

Steps:

  • Toast nuts in small pan over medium heat until fragrant. Cool.
  • Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

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