Hot Brown Panini Recipes

Steps:

• CHEESE SAUCE.
• Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
• Cook 1 minute, whisking constantly.
• Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
• Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
• SANDWICHES.
• Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper.
• Sprinkle 1 tablespoons Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
• Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining 2 cups warm White Cheese Sauce for dipping.

Steps:

• Form the Italian sausage into 4 rectangular patties.
• Over medium heat pan fry the patties, brown one side flip, cover with lid and continue cooking until done (apprx 5 min per side), set aside keep warm or
• if your pan is large enough when you flip the patties add the onions & garlic, then the peppers and finish cooking all at once - otherwise follow along as suggested.
• Remove any excess grease from the pan.
• Meanwhile combine Onions and garlic.
• Add onions & garlic to pan and cook until they are well browned. Apprx 8 minutes
• Add peppers, tomatoes, basil & pine nuts cook 4 minutes.
• Lightly Paint one side of the Panini bread with oilive oil.
• Place a burger & 1/4 on the pepper mixture on 1/2 of the uncoated side of the panini, sprinkle with 1/4 of the parmesan, fold in half.
• Grill in a fry pan (apprx 3 minutes per side or until as crisp and golden as you like it) Brown one side then the other .
• An alternative method is to lay the panini flat, brown it & then add the patty & peppers etc.
• Or use your grill and brown both sides at once with the filling already inside.
• Serve with a nice green salad.

Steps:

• In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.