IRISH FRUIT SCONES
Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.
Provided by Hanka
Categories Scones
Time 40m
Yield 11 scones, 11 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- In a large bowl measure flour, sugar, baking powder.
- Add butter and work with your fingertips until mixture resembles small peas.
- Mix in dry fruit.
- In small bowl mix buttermilk and eggs add to dry mixture.
- Using your hands, form dough into large ball and place on floured surface.
- Knead lightly only few times until comes together.
- Roll out into 1 1/2 inch thickness.
- Cut into 3 inch rounds place on a prepared baking sheet.
- Brush with milk to glaze.
- Bake scones for 20-25 minutes.
Nutrition Facts : Calories 410.4, Fat 15.6, SaturatedFat 9.3, Cholesterol 71.7, Sodium 261.1, Carbohydrate 60.3, Fiber 1.8, Sugar 16.7, Protein 8
FRUIT SCONES
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 15m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Put a baking sheet in the oven.
- Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.
- Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
- Brush the tops with beaten egg, then carefully place onto the hot baking tray.
- Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh.
Nutrition Facts : Calories 327 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.92 milligram of sodium
IRISH SCONES
Provided by Food Network
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a large bowl, sift together flour, baking soda, and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or dried fruit. Press dough onto a floured surface and roll out gently to 1/2-inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.
IRISH SCONES
Provided by Food Network
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a large bowl, sift together flour, baking soda, and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or dried fruit. Press dough onto a floured surface and roll out gently to 1/2-inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.
More about "irish fruit scones recipes"
TRADITIONAL IRISH FRUIT SCONES RECIPE FROM LANA’S COOKING
From lanascooking.com
5/5 (3)Total Time 22 minsCategory BreadsCalories 278 per serving
- Sift the dry ingredients into a large bowl. Cut in the butter until the mixture is coarse. Stir in the raisins.
- Beat the egg together with the buttermilk. Make a well in the center of the flour and add the liquids. Stir together just until a dough forms. Do not overmix.
- Turn out the dough onto a lightly floured surface. Pat into a 1” thick rectangle. Cut into 12 squares.
TRADITIONAL IRISH SCONES RECIPE - LIGHT AND FLUFFY
From melaniemay.com
TRADITIONAL IRISH SCONES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
TRADITIONAL IRISH SCONES RECIPE - IRELAND CALLING
From ireland-calling.com
BEST FRUIT SCONES RECIPE - HOW TO MAKE FRUIT SCONES
From delish.com
IRISH FRUIT SCONES - FOOD IRELAND IRISH RECIPES
From foodireland.com
EASY TRADITIONAL IRISH SCONE RECIPE - PLUM DELUXE
From plumdeluxe.com
IRISH FRUIT AND OATMEAL SCONES - THE KITCHEN MCCABE
From thekitchenmccabe.com
GEMMA'S BEST EVER IRISH SCONES - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
IRISH SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
REAL IRISH SCONES | KITCHN
From thekitchn.com
FRUIT SCONES - FOOD IRELAND IRISH RECIPES
From foodireland.com
EASY AND DELICIOUS FRUIT SCONE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHOLEMEAL BROWN SCONES – THE IRISH TIMES
From irishtimes.com
DARINA ALLEN'S IRISH SODA SCONES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RAISIN SCONES - IRISH FRUIT SCONES - JENNA KATE AT HOME
From jennakateathome.com
DARINA ALLEN: A RECIPE FOR QUICK AND EASY SCONES ... - IRISH EXAMINER
From irishexaminer.com
AUTHENTIC IRISH SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
THE BEST TRADITIONAL IRISH SCONES
From cookingclassonline.com
#9 IRISH FRUIT SCONES | FAKE FOOD FREE
From fakefoodfree.com
TRADITIONAL IRISH SCONES | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
IRISH FRUIT SCONES RECIPE - FOOD.COM - PINTEREST.CA
From pinterest.ca
IRISH SCONES: A TASTY TRADITION — IRISH WISHING WELL
From irishwishingwell.com
FRUIT SCONES RECIPE | KITCHENS IRELAND
From kitchenireland.irish
IRISH FRUIT SCONES - WILD ATLANTIC TASTE
From wildatlantictaste.com
IRISH FRUIT SCONE RECIPE | THE BRITISH TOUCH
From thebritishtouch.com
IRISH FRUIT SCONES | FOOD IRELAND IRISH RECIPES | FRUIT SCONES RECIPE ...
From pinterest.com
IRISH SCONES - KERRYGOLDKERRYGOLD
From pre.kerrygold.com
TRADITIONAL IRISH FRUIT SCONES RECIPE FROM NEVER ENOUGH THYME
From foodnewsnews.com
IRISH SCONES - CAKES MADE FROM RAISINS | GUIDE IRELAND.COM
From guide-ireland.com
TRADITIONAL IRISH SCONES: A RECIPE STRAIGHT FROM IRELAND
From jennakateathome.com
IRISH FRUIT & OATMEAL SCONES | OATMEAL SCONES, IRISH DESSERTS, FOOD
From pinterest.ca
IRISH FRUIT SCONES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
IRISH FRUIT SCONES RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
FOOD.COM - IRISH FRUIT SCONES CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
IRISH SCONES - JO COOKS
From jocooks.com
PERFECT FRUIT SCONES! | EATING FOR IRELAND
From eatingforireland.com
HOW TO MAKE IRISH SCONES: STEP BY STEP RECIPE (NO BUTTERMILK …
From mamalovesireland.com
ODLUMS BAKE YOUR OWN IRISH FRUIT SCONES (2 X 450G)
TRADITIONAL IRISH SCONES RECIPE | DISCOVERING IRELAND VACATIONS
From discoveringireland.com
SWEET IRISH SCONES - BLOSSOM AND FINN
From blossomandfinn.com
IRISH FRUIT SCONES RECIPE - COOKEATSHARE
From cookeatshare.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breads #breakfast #fruit #easy #european #dietary #scones #quick-breads
You'll also love