Coca Cola Cake With Broiled Peanut Butter Frosting Recipes

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COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING

This cake is moist and delicious. It's okay to substitute another cola such as Pepsi for the coke, but under no circumstances should diet versions of the drink be used.

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 1 sheet cake

Number Of Ingredients 15



Coca Cola Cake With Broiled Peanut Butter Frosting image

Steps:

  • To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
  • Combine the flour and sugar in a large bowl.
  • In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
  • Stir until well blended.
  • Add the buttermilk, eggs, baking soda and vanilla.
  • Mix well.
  • Stir in the marshmallows.
  • Pour into the prepared pan, and bake for 40 minutes.
  • Remove the cake from the oven and frost while still barely warm.
  • To make the frosting: in a bowl cream the butter, sugar and peanut butter.
  • Beat in the milk.
  • Fold in the peanuts.
  • Spread over the cake.
  • Place the frosted cake under the broiler about 4 inches from the heat source.
  • Broil just a few seconds, or until topping starts to bubble.
  • WATCH COMSTANTLY, being careful not to scorch the frosting.
  • Let cool at least 30 minutes before serving.

2 cups flour
2 cups sugar
1 cup butter, melted
2 tablespoons unsweetened cocoa
1 cup Coca-Cola (with fizz)
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
6 tablespoons butter
1 cup dark brown sugar
2/3 cup creamy peanut butter
1/4 cup milk
2/3 cup chopped peanuts

COCA COLA CAKE WITH BROILED PEANUT ICING

Make and share this Coca Cola Cake With Broiled Peanut Icing recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 55m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 15



Coca Cola Cake With Broiled Peanut Icing image

Steps:

  • preheat oven to 350.
  • grease and flour a 9x13 sheet cake pan.
  • Combine flour and sugar in a large bowl.
  • in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
  • pour over flour and sugar mixture and blend.
  • add buttermilk, eggs,Baking soda and vanilla.
  • Fold in marshmellows.
  • Pour into the prepared pan and bake for 40 minutes.
  • To make the frosting in a bowl cream butter, sugar and peanut butter
  • Beat in the milk slowly.
  • fold in the peanuts.
  • spread over the cake place under broiler for a few seconds or until icing starts to bubble.

Nutrition Facts : Calories 966.3, Fat 50.9, SaturatedFat 24.1, Cholesterol 139.5, Sodium 544.5, Carbohydrate 119.7, Fiber 3.6, Sugar 88.1, Protein 15.1

2 cups flour
2 cups sugar
1 cup butter, melted
2 tablespoons unsweetened cocoa
1 cup Coca-Cola
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
6 tablespoons butter
1 cup dark brown sugar
2/3 cup creamy peanut butter
1/2 cup milk
2/3 cup chopped peanuts

MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING

This is the recipe my mom used to make my birthday cake when I was a little girl, and the recipe for my son's cake when he requests chocolate. It is very similar to the other Chocolate Coca-Cola Cakes, but the main difference is the little bit of cinnamon that is in it. It is our favorite chocolate birthday cake. For a prettier cake, you can use double-boiler seven minute frosting....it's not chocolate, but it does make a very pretty cake! It is a nice white frosting...almost like a meringue type frosting. Cook time does not include the 7 minutes for the white icing!

Provided by breezermom

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 17



Mom's Chocolate Coca-Cola Cake & Frosting image

Steps:

  • In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
  • In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
  • In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
  • Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
  • Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
  • For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
  • If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.

Nutrition Facts : Calories 495.5, Fat 20.7, SaturatedFat 6.3, Cholesterol 44.8, Sodium 221.7, Carbohydrate 76.9, Fiber 1.2, Sugar 61.3, Protein 3.5

1/2 cup butter or 1/2 cup margarine
1/2 cup cooking oil
3 tablespoons cocoa
1 cup Coca-Cola
2 cups all-purpose flour
1/2 teaspoon cinnamon
2 cups sugar
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 1/4 cups miniature marshmallows
1/2 cup margarine
3 tablespoons cocoa
6 tablespoons Coca-Cola
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla

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