Ultimate Iced Coffee Recipes

ICED COFFEE

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Iced Coffee image

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

PERFECT ICED COFFEE

Provided by Ree Drummond : Food Network

Categories beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3

Perfect Iced Coffee image

Steps:

Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

Ingredients

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

ICED COFFEE

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories Drink, Treat

Time 5m

Number Of Ingredients 4

Iced coffee image

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

DELICIOUS HOMEMADE ICED COFFEE

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories Drinks Recipes Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Delicious Homemade Iced Coffee image

Steps:

Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

Ingredients

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

More about "ultimate iced coffee recipes"

12 BEST ICED COFFEE DRINKS - ALLRECIPES

From allrecipes.com
Estimated Reading Time 4 mins

Banana Milk Coffee. View Recipe. "Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious," says foodelicious. "Talk about an eye-opening good-for-you breakfast in a cup!"
Cappuccino on Ice. View Recipe. Combine strong coffee with sweetened condensed milk, half-and-half, and a touch of vanilla extract and serve over ice! "Delicious on hot days," says Kate.
Creamy Ice Coffee. View Recipe. In this variation, coffee combines with milk, half-and-half, a little sugar and vanilla, plus creme de cacao! Some folks prefer to use chocolate syrup in place of the chocolate liqueur.
Iced Caramel Macchiato. View Recipe. "A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink," says House of Aqua.
Easy Iced Coffee. View Recipe. "This is a 'cheaters' iced cappuccino," says Christy. "Very easy to make, and very good!" You'll shake up instant coffee, sugar, and water in a sealable jar.
Cold-Brewed Coffee. View Recipe. "Coffee brewed slowly in cold water is less acidic than hot brewed," explains Cazuela. "You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee.
Vietnamese Iced Coffee. View Recipe. Strong coffee over ice with sweetened condensed milk is an unbeatable Southeast Asian treat. "We learned this in Vietnam," say Joseph and Joyanna, "and now drink almost all our espresso this way.
Turmeric Iced Coffee Latte. View Recipe. "This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon," says Yoly. "It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee.
Chocolate-y Iced Mocha. View Recipe. Cocoa, almond milk, and chocolate syrup get the day off to a sweet start. "I tried this and fell in love," says yellwdaisy.
Chocolate Peanut Butter Iced Coffee. View Recipe. This ingenious recipe starts with coffee ice cubes! You'll blend the coffee ice cubes with soy milk, chocolate syrup, a little peanut butter, some vanilla extract, and no-calorie sweetener until frothy.

Ultimate Iced Coffee Recipes

ICED COFFEE

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

PERFECT ICED COFFEE

ICED COFFEE

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

DELICIOUS HOMEMADE ICED COFFEE

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