Cinco De Mango Salsa Recipes

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MANGO SALSA

Provided by Chris Santos

Time 10m

Number Of Ingredients 0



Mango Salsa image

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

CINCO DE MAYO SALSA CRUDA

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 13



Cinco de Mayo Salsa Cruda image

Steps:

  • Drain tomatoes in a strainer for 15 minutes.
  • Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeno chile peppers, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
½ bunch fresh cilantro, chopped
salt to taste

CINCO DE MANGO SALSA RECIPE

Fresh and flavorful! Fantastic salsa that is a cool and refreshing treat in summer or anytime! Fast, fresh and flavorful! Try this on top of grilled chicken breast, grilled fish or as an appetizer with chips. From The National Mango Board.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Cinco De Mango Salsa Recipe image

Steps:

  • Stir together all ingredients in a medium bowl.
  • Chill until ready to serve.

Nutrition Facts : Calories 111.3, Fat 2.7, SaturatedFat 0.4, Sodium 149, Carbohydrate 23.6, Fiber 2.8, Sugar 19.6, Protein 1

3 large mangoes, peeled, pitted and diced (can sub frozen, thawed)
1 medium jalapeno pepper, stemmed, seeded, and minced
2/3 cup red bell pepper, diced
1/3 cup red onion, diced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt

THE MANGO SALSA RECIPE

Make and share this The Mango Salsa Recipe recipe from Food.com.

Provided by startnover

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



The Mango Salsa Recipe image

Steps:

  • Dice mangos, de-seeded tomatoes, onions,cilantro, hot peppers(only use enough seeds to create heat wanted), green pepper, add lime juice and salt and pepper to taste.
  • *If not sweet enough or using unripe mangos, add apricots to desired sweetness.

Nutrition Facts : Calories 146.7, Fat 0.8, SaturatedFat 0.2, Sodium 15.1, Carbohydrate 37.8, Fiber 6.4, Sugar 28.1, Protein 2.8

3 mangoes
8 roma tomatoes
5 spring onions
1/2 cup chopped cilantro
2 limes
1 green pepper
2 serrano peppers
salt and pepper
apricot, if needed

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