Hot Buttered Rum Coffee Nonalcoholic Or Not Recipes

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HOT BUTTERED RUM

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10



Hot Buttered Rum image

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

HOT BUTTERED RUM SINGLE SERVING

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Provided by Roxanne

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



Hot Buttered Rum Single Serving image

Steps:

  • Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.7 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 31.8 mg, Sugar 4.9 g

1 teaspoon butter
1 teaspoon brown sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
1 dash vanilla extract
2 ounces rum
1 cup boiling water, or as needed

NON-ALCOHOLIC HOT BUTTERED RUM

Make and share this Non-Alcoholic Hot Buttered Rum recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Non-Alcoholic Hot Buttered Rum image

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract, mix well.
  • Top with the whipped topping.
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 123.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 158.4, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9

1 teaspoon instant coffee crystals (I use decaf)
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/8 teaspoon rum extract
1 tablespoon whipped topping

HOT BUTTERED RUM COFFEE (NONALCOHOLIC)

mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5



Hot Buttered Rum Coffee (Nonalcoholic) image

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract to mix well.
  • Top with the whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 124.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 156.2, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9

1 teaspoon instant coffee crystals
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/4 teaspoon rum extract (or more!)
1 tablespoon whipped topping

BUTTERED RUM COFFEE MIX

Make and share this Buttered Rum Coffee Mix recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Buttered Rum Coffee Mix image

Steps:

  • Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
  • With processor running, add flavorings.
  • Stop processor and scrape sides of container with a spatula.
  • Process 10 seconds longer.
  • Store in refrigerator.
  • Yields: Mix for eight 6-ounce servings.
  • To Use:.
  • Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.

1/3 cup coffee, finely ground
1/4 teaspoon freshly ground nutmeg
1 1/4 teaspoons rum extract
1/2 teaspoon butter flavor extract

HOT BUTTERED RUM

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Provided by Liberty Mendez

Categories     Drink

Time 5m

Number Of Ingredients 6



Hot buttered rum image

Steps:

  • Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

1 tbsp soft light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
100ml dark rum
2 tbsp unsalted butter, melted
2 cinnamon sticks, to serve

HOT BUTTERED COFFEE

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste of Home Test Kitchen

Provided by LoneStarLadee

Categories     Low Protein

Time 10m

Yield 20 tablespoons, 20 serving(s)

Number Of Ingredients 7



Hot Buttered Coffee image

Steps:

  • Cinnamon sticks and whipped cream, optional.
  • In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
  • For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
  • Cover and refrigerate leftover butter mixture for up to 2 weeks.

Nutrition Facts : Calories 62.8, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 20.7, Carbohydrate 10.8, Fiber 0.1, Sugar 10.6

1/4 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove

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