Whipped Goat Cheese Recipes
WHIPPED HONEY GOAT CHEESE ON GRILLED CROSTINI
Canada ranks first in food safety performance, according to the 2014 World Ranking Food Safety Performance report from the Conference Board of Canada. This means that today, purchasing local food is a better choice than ever. Try this appetizing recipe using Canadian ingredients:
Provided by Mary Jenny
Categories Cheese
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat barbecue to medium. Brush one side of baguette slices with olive oil. Grill until lightly charred. Remove from heat and cool.
- Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. Add honey and process until combined.
- Place mixture into a piping bag fitted with a large star tip. Squeeze goat cheese mixture onto baguette slices. Add black pepper. Top with chives.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 151.5, Fat 9.9, SaturatedFat 6.2, Cholesterol 26.2, Sodium 120, Carbohydrate 11.5, Fiber 0.1, Sugar 10.9, Protein 5.1
WHIPPED GOAT CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES
Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but when I want to change it up, I opt for this dish of creamy, velvety whipped goat cheese and juicy balsamic-roasted grapes with crunch from garlic-thyme crostini. Whether it's just you and a friend or you're entertaining a crowd, this dish is sure to be a hit!
Provided by Elena Besser
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Grease a rimmed baking sheet with olive oil and set aside for the crostini.
- Toss together the grapes and the 2 tablespoons of the olive oil on another rimmed baking sheet; season with kosher salt and pepper. Top with the sprigs of thyme. Roast on the upper oven rack until the grapes blister, 10 to 15 minutes.
- Meanwhile, whisk to combine the 1/4 cup olive oil with half of the chopped thyme, half of the garlic, a pinch of kosher salt and a few grinds pepper in a small bowl. Brush onto the tops of the baguette slices and place on the oiled baking sheet. While the grapes roast, bake the baguette slices on the lower oven rack for 5 minutes.
- Combine the goat cheese with the lemon zest, honey, remaining 1/2 teaspoon chopped thyme and grated garlic and a few grinds pepper in a food processor. Process until well combined, about 1 minute. Stream in the heavy cream with the machine running and process until the goat cheese is aerated and fluffy, 1 to 2 minutes. Taste and adjust the seasoning with kosher salt and pepper.
- Remove the grapes and bread from the oven and set the oven to broil. Flip the crostini. Remove and discard the sprigs of thyme from the grapes and carefully toss the grapes with the balsamic vinegar. Return the grapes to the upper oven rack and the crostini to the lower rack and broil until the grapes are caramelized and the bread is toasted, about 5 minutes -- watch closely, as broilers vary.
- To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. Place on a platter with the crostini and enjoy.
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