FUDGE PIE
Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.
Provided by cookiedog
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
- Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
- Pour into lightly oiled 9 inch pie pan.
- Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
EASY FUDGE PIE
Rich, easy chocolate pie made with stuff you probably have in the pantry. Prep time includes baking the pie crust.
Provided by Bethanna
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Bake pie crust at 375 til light brown.
- Stir together sweetened condensed milk, egg, and chocolate chips. Pour into baked pie shell. Cover edge of piecrust with foil or shield to prevent over browning.
- Bake at 375 around 45 minutes or til middle is set. Serve warm with whipped cream or vanilla ice cream on top.
Nutrition Facts : Calories 278, Fat 11.7, SaturatedFat 4.5, Cholesterol 44.5, Sodium 178.2, Carbohydrate 38, Fiber 0.3, Sugar 30.4, Protein 5.8
FUDGE PIE
Make and share this Fudge Pie recipe from Food.com.
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie
Number Of Ingredients 10
Steps:
- Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
- Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
- Add eggs, one at a time, beating after each addition.
- Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
- Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.
FUDGE PIE
Make and share this Fudge Pie recipe from Food.com.
Provided by Barenakedchef
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
- Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
- Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.
Nutrition Facts : Calories 508.9, Fat 28, SaturatedFat 9.8, Cholesterol 81.2, Sodium 378.9, Carbohydrate 59.5, Fiber 3.7, Sugar 49.2, Protein 7.2
TAHINI FUDGE PIE
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease or butter a 9- to 9 1/2-inch pie pan.
- Combine the cookies, espresso powder and salt in a food processor until very finely ground. With the food processor running, drizzle in the butter and blend until combined. Transfer the mixture to the pie pan and pack it very firmly on the bottom and sides. Bake for 6 minutes.
- For the fudge: Meanwhile, melt the butter in a medium saucepan over medium heat, then add the cocoa powder, granulated sugar, espresso powder, salt and heavy cream and whisk to combine. Continue to cook, whisking, until smooth and glossy, about 5 minutes. Remove from the heat.
- When the crust is done baking, pour most of the fudge into the crust and spread it evenly around the bottom. Reserve a few spoonfuls to drizzle on top. Stick the crust in the fridge to cool completely while you make the filling.
- For the filling: Combine the cream cheese and tahini in a stand mixer fitted with the whisk attachment and whip until smooth. Mix in the powdered sugar, vanilla, cinnamon and a pinch or two of salt (if there's salt in the tahini already, you'll just need a little bit or none-you can add salt to taste!), and beat until combined. With the mixer on low, drizzle in the heavy cream, then gradually increase the speed to high and mix until pale and fluffy. Pour the mixture into the cooled crust, then drizzle with the reserved fudge (if it's firmed up by now, you can reheat it gently until it's drizzly), swirl it around, sprinkle with flaky salt if desired, then let set in the fridge for 4 hours or up to overnight. Enjoy!
BROWNIE FUDGE PIE
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
- Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
- Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
- Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.
Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.54 milligram of sodium
CARIBBEAN FUDGE PIE
End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.
Provided by My Food and Family
Categories Recipes
Time 1h57m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
- Pour into pastry shell. Arrange walnut halves on top of pie.
- Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
KILLARNEY FUDGE PIE
Make and share this Killarney Fudge Pie recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
- Pour into a greased pyrex pie plate.
- Bake at 325 degrees Fahrenheit for 30 minutes until done.
Nutrition Facts : Calories 481.7, Fat 28.4, SaturatedFat 13.3, Cholesterol 102.7, Sodium 160.9, Carbohydrate 55.2, Fiber 3.1, Sugar 41.5, Protein 5.9
TRICIA'S FANTASTIC FUDGE PIE
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Provided by Tricia Oxford
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
- In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
- Bake in preheated oven for 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g
FUDGE BUTTER PECAN PIE
This takes Pecan Pie to a whole 'nother level!!!! Played with the recipe til I got it just right! ;)
Provided by Wildflour
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chips, evaporated milk and butter in small saucepan.
- Cook over low heat, stirring constantly, til mixture is smooth and creamy.
- In medium to large bowl, lightly beat eggs.
- Add/ whisk in rest of ingredients til well mixed.
- Gradually stir in chocolate mixture then pour into unbaked pie shell.
- Bake in 375F oven for 40 minutes, or til just set.
- Cool on rack (top will look shiny like a brownie).
- This pie is nicknamed by a friend of mine as "Better than Sex Pie!".
- (She's 84, we'll give her a break!).
Nutrition Facts : Calories 598.7, Fat 37.3, SaturatedFat 12.6, Cholesterol 66.6, Sodium 252.3, Carbohydrate 64.1, Fiber 4.1, Sugar 46.1, Protein 7.6
FUDGY FUDGE PIE
A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!
Provided by newspapergal
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter; add flour, cocoa and sugar.
- Beat eggs with fork and mix with cocoa mixture.
- Pour into greased 10-inch pie plate.
- Bake about 30 minutes at 375 degrees or until crust begins to form on top.
Nutrition Facts : Calories 473.4, Fat 26.2, SaturatedFat 15.8, Cholesterol 154, Sodium 239.9, Carbohydrate 59.3, Fiber 2, Sugar 50.1, Protein 5.2
WALNUT-FUDGE PIE
A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.
Provided by My Food and Family
Categories Dairy
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Brush bottom and side of crust lightly with egg white; discard remaining egg white. Bake 5 min.; set aside. Reduce oven temperature to 350°F. Beat margarine and sugar in medium bowl with mixer until well blended. Add next 4 ingredients; mix well. Stir in nuts. Spread onto bottom of crust.
- Bake 30 to 35 min. or until filling is lightly browned and set in center. Cool completely. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat; cool 30 min. or until thickened.
- Spread chocolate mixture over pie. Refrigerate until firm.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
EDELWEISS FUDGE PIE
This pie was a Pillsbury Bake Off Winner about 37 years ago....about 1968 if memory serves me. It was a favorite of mine then and has remained so thru the years. I liken it to a fudgy brownie in pie form, so all you Chocolate Lovers....try this pie. Note: Pie puffs up when baking then settles down to a nice fudgy goodness.
Provided by Sandylee
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9-inch pie pan.
- Preheat oven to 325 degrees.
- Melt chocolate and butter together over low heat.
- Cool to room temperature.
- In large bowl, beat eggs two minutes until foamy.
- Add the white& brown sugars, beat at high speed one minute.
- Add flour, beat on low speed one minute.
- Add the chocolate-butter mixture and vanilla.
- Beat 1-1/2 minutes on medium speed.
- Pour into well-greased pie plate.
- Bake at 325 degrees 40 minutes.
- Cool.
- Serve with a dollop of whipped cream.
- Optional: 1/2 cup chopped nuts may be added to mixture before baking.
Nutrition Facts : Calories 314.5, Fat 17.5, SaturatedFat 10.3, Cholesterol 115.5, Sodium 124.4, Carbohydrate 37.2, Fiber 0.6, Sugar 30.2, Protein 3.8
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