Chili Garlic Snack Mix Recipes
CHILI SNACK MIX
Lots of great flavors here-for not a lot of trouble! This Chili Snack Mix is made with mini saltine crackers, mixed nuts, a bit of butter and spices.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 20 servings, 1/4 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Combine crackers and nuts in large bowl. Mix butter and seasonings. Drizzle over cracker mixture; toss to coat.
- Spread onto bottom of foil-lined 15x10x1-inch pan.
- Bake 10 min. or until lightly toasted, stirring after 5 min. Cool.
Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
GLUTEN-FREE CHILI AND GARLIC CHEX® MIX
Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g
CHILI SNACK MIX
Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts :
CHILI-GARLIC POPCORN
You'll want to pop more popcorn in your mouth when you add butter, spices and Parmesan.
Provided by Food Network Kitchen
Time 5m
Yield 4-6
Number Of Ingredients 7
Steps:
- Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
- Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.
CHEESY GARLIC SNACK MIX
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment.
- Combine the Parmesan, butter, pecorino, garlic, Worcestershire, Italian seasoning, red pepper flakes and seasoned salt in a large bowl.
- Add the rice cereal, pretzels, fruit-flavored cereal, cheese crackers and peanuts to the bowl of seasonings and toss gently. Spread the cereal mix on the prepared baking sheet.
- Bake the snack mix in the oven, stirring every 20 minutes, until dried out and lightly toasted, about 1 hour.
- Cool completely before serving.
CHILI-LIME SNACK MIX
Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern sensation with chili powder, cayenne pepper and a twist of lime. -Julie Beckwith, Crete, Illinois
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 5 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 286mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
DOWN AND DIRTY GARLIC CHILI
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!
Provided by VTCOOKINFOR2
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
- Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 33.2 g, Cholesterol 74.6 mg, Fat 8.2 g, Fiber 8 g, Protein 34.3 g, SaturatedFat 2.6 g, Sodium 1386.8 mg, Sugar 11.5 g
CHILI AND GARLIC CHEX SNACK MIX
Make and share this Chili and Garlic Chex Snack Mix recipe from Food.com.
Provided by Ceezie
Categories < 60 Mins
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 300°F In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
- 2Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
Nutrition Facts : Calories 156.2, Fat 12.3, SaturatedFat 4.4, Cholesterol 13.5, Sodium 126.7, Carbohydrate 10.3, Fiber 1.5, Sugar 0.4, Protein 3
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