Nestle Oatmeal Scotchies Recipes

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NESTLE' OATMEAL SCOTCHIES

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories     Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11



Nestle' Oatmeal Scotchies image

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
  • Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
  • Gradually beat in flour mixture.
  • Stir in oats and morsels.
  • Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
  • Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
  • Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
  • Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
  • Prepare dough as above.
  • Spread in prepared pan.
  • Bake for 18 to 22 minutes or until lightly browned.
  • Cool completely in pan on wire rack.

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

OATMEAL SCOTCHIES FROM NESTLE® TOLL HOUSE®

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Provided by Allrecipes Member

Time 32m

Yield 48

Number Of Ingredients 11



Oatmeal Scotchies from Nestle® Toll House® image

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 16.5 g, Cholesterol 17.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 10.6 g

1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs large eggs
1 teaspoon vanilla extract
3 cups quick or old-fashioned oats
1 ⅔ cups NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

TASTY OATMEAL SCOTCHIES

This recipe makes wonderful large cookies that the whole family will enjoy. It makes 3" cookies and uses more flour than other similar recipes I found on Zaar. This is from an original Nestle's ad that was posted in a newspaper, probably around 1978 or so.

Provided by eHelen

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 11



Tasty Oatmeal Scotchies image

Steps:

  • Preheat oven to 375 degrees.
  • In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
  • In large bowl, combine butter, brown sugar, eggs, and water, beat until creamy.
  • Gradually add flour mixture.
  • Stir in oats, Nestle's Butterscotch Morsels and orange extract.
  • Drop by slightly rounded measuring tablespoonfuls onto greased cookie sheets.
  • Bake at 375 degrees.
  • Makes 4 dozen 3" cookies.

Nutrition Facts : Calories 130, Fat 6.3, SaturatedFat 4.2, Cholesterol 19, Sodium 129.2, Carbohydrate 17.2, Fiber 0.4, Sugar 11.4, Protein 1.4

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
2 eggs
1 tablespoon water
1 1/2 cups quick oats, uncooked
1 (12 ounce) package nestle's butterscotch chips
1/2 teaspoon orange extract

OATMEAL PEANUT BUTTER SCOTCHIES

Make and share this Oatmeal Peanut Butter Scotchies recipe from Food.com.

Provided by JillQH

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 10



Oatmeal Peanut Butter Scotchies image

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour, baking powder, salt and baking soda.
  • Then add butter, brown sugar, eggs and water.
  • Stir in quick oats and peanut butter morsels.
  • Chill dough for short amount of time.
  • Bake about 12 minutes or so.
  • *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups brown sugar (packed)
1 cup butter or 1 cup margarine
2 eggs
1 tablespoon water
1 (12 ounce) package peanut butter morsels
1 1/2 cups quick oats

OATMEAL SCOTCHIES

These are divine! Can't keep these around long. grrrreat for bake sales too when there is bound to be a choc chip cookie surplus!

Provided by Shabby Sign Shoppe

Categories     Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 11



Oatmeal Scotchies image

Steps:

  • Prejeat over to 350.
  • Cream butter and sugars.
  • Add eggs and vanilla.
  • Add flour, soda and spices.
  • Stir in oats and morsels.
  • Drop by teaspoons onto cookie sheet.
  • Flatten slightly.
  • Bake 10 minutes.
  • Let cool slightly on sheet before allowing to cool on cookie rack.

Nutrition Facts : Calories 186.9, Fat 8.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 136.6, Carbohydrate 26.3, Fiber 1, Sugar 16.8, Protein 2.3

3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick oats or 3 cups oats
1 (10 ounce) package butterscotch chips

CHOCOLATE CHIP OATMEAL SCOTCHIES

I hardly make any other cookies but these. they are so wonderful! They are loaded with lots of butterscotch, chocolate chips and oatmeal!! I make these all the time for gatherings, camping trips etc. and there are never any left to bring home.

Provided by cookin_nurse

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 12



Chocolate Chip Oatmeal Scotchies image

Steps:

  • In a large bowel cream margarine, shortening, and brown sugar. Add eggs and water. Gradually add flour. Mix in baking soda, baking powder and salt. Stir in oats, butterscotch chips and chocolate chips.
  • Drop by tablespoons onto baking sheet. Bake 10 minutes at 375.

2 1/2 cups flour
1/2 cup margarine
1/2 cup shortening
1 1/2 cups firmly packed brown sugar
2 eggs
1 tablespoon water
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats, uncooked
1 cup butterscotch chips
1 cup chocolate chips

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