PUFF PASTRY CHICKEN AND LEEK CASSEROLE
The star in this casserole is the leeks with their soft, sweet, and subtle flavor giving a wonderful base for the chicken and spices. Using a box of puff pastry adds a wonderful, light crunch that will win your taste buds over.
Provided by analyticalblonde
Time 1h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. Pour in milk and stir to blend ingredients. Bring to a simmer. Cover and continue to simmer for 15 minutes. Remove from the heat and allow to cool slightly. Strain off milk and set aside in a bowl. Separate chicken and vegetables into two bowls. Tear chicken into rough chunks when cool enough to handle.
- Melt butter in the same pan over medium heat. Sprinkle in flour, stirring frequently and breaking up any chunks. Continue to stir and cook until thickened and golden, making a roux. Gradually add the strained milk, stirring until you have a sauce. Stir in heavy cream and Dijon mustard, then add the chicken and vegetables. Remove from heat and let cool slightly, about 5 minutes.
- Pour chicken mixture into the prepared baking dish. Roll out the puff pastry and overlap the pieces to cover the casserole. Glaze the pastry with beaten egg and make several vents in the pastry using a sharp knife.
- Bake in the preheated oven until golden, 30 to 40 minutes.
Nutrition Facts : Calories 630.6 calories, Carbohydrate 42.1 g, Cholesterol 106.8 mg, Fat 42.8 g, Fiber 3 g, Protein 19.8 g, SaturatedFat 16.4 g, Sodium 733.9 mg, Sugar 6.6 g
CHICKEN, LEEK, AND MUSHROOM CASSEROLE
A hearty multigrain bread works bestin this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper. Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
- Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.) Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
- Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes. Let stand for 15 minutes before serving.
CHICKEN AND LEEK CASSEROLE
This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious.
Provided by becy959
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large casserole.
- Brown the chicken pieces on all sides until the skin gets a bit crispy.
- Remove the chicken.
- Fry the chopped bacon
- Add the leeks, garlic and mushroom and fry til soft.
- Add the white wine and stock.
- Bring to the boil.
- Add the herbs and pepper.
- Cover and put in the oven at 180C for one to two hours - the longer you leave it the more flavoursome, I think.
- Remove from oven, and take out chicken bones, then serve.
Nutrition Facts : Calories 488.1, Fat 32.7, SaturatedFat 9.5, Cholesterol 130.4, Sodium 486.5, Carbohydrate 10.6, Fiber 1.3, Sugar 3.3, Protein 36.5
CHICKEN, LEEK & MUSHROOM CASSEROLE
Make and share this Chicken, Leek & Mushroom Casserole recipe from Food.com.
Provided by Meredith .F
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper.
- Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
- Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.)
- Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
- Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 251.2, Fat 18.3, SaturatedFat 4.3, Cholesterol 26.8, Sodium 155.1, Carbohydrate 10.2, Fiber 0.8, Sugar 3.3, Protein 11.5
WELSH CHICKEN, LEEK AND BROCCOLI CASSEROLE
Make and share this Welsh Chicken, Leek and Broccoli Casserole recipe from Food.com.
Provided by Elmotoo
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 160C/320F (moderate oven).
- Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
- Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
- Cover and place in a moderate oven for about an hour.
- Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.
Nutrition Facts : Calories 432.1, Fat 15.6, SaturatedFat 4.3, Cholesterol 94.6, Sodium 336.1, Carbohydrate 35.4, Fiber 5.6, Sugar 8.1, Protein 38.5
CHICKEN CASSEROLE WITH LEEK AND VEGETABLES
After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to your liking. This is in Australian metric measures.
Provided by Aus Janet
Categories Stew
Time 6h30m
Yield 5 litres, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Cook chicken pieces with tablespoon oil in pan and brown on both sides. Remove from pan and drain on paper towel.
- Remove any excess fat from pan, add 1 tbsp of butter and cook potatoes, sweet potato, celery and carrots for 1 to 2 minutes and remove.
- Cook mushrooms for 1 minute in 1 tbsp butter, remove.
- Add 2 tbsp butter to pan with 1 tbsp oil, add sliced leeks and garlic and cook for 1 to 2 minutes until soft. Remove.
- Add 2 tbsp butter to pan, add flour and cook for 1 minute or until butter is absorbed. Slowly add chicken stock stirring between additions until you have a smooth "gravy". Add additional stock or water if too thick. Add thyme and cook for 1 minute.
- Put all ingredients into slow cooker or casserole dish and mix well. Slow cook for 6 hours or until meat is thoroughly cooked. If cooking in oven, chicken should be cooked in 1 to 1 1/2 hours.
- Serve as is or with mash or noodles.
- If you are cooking this in the oven, you may want to reduce this recipe in half to accommodate standard casserole dishes. I have a hungry family to feed so we cook enough for two dinners.
- Leftovers can also be put in pie.
Nutrition Facts : Calories 794.2, Fat 51.6, SaturatedFat 17.2, Cholesterol 214.2, Sodium 557.1, Carbohydrate 27.7, Fiber 3.6, Sugar 6.8, Protein 53.4
CHICKEN AND LEEK PASTA
This creamy chicken and leek pasta recipe is rich and filling, but the best part is how easy and quick it is! Also a great way to feed three vegetables to kids and picky adults.
Provided by SPARKLYSCOTTY
Categories Main Dishes Pasta
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Use a vegetable peeler to peel zucchini and carrot into fine slices. Cut slices lengthwise into thin ribbons, similar to the tagliatelle; set aside.
- Melt butter in a frying pan over medium heat. Add chicken and fry until seared, 3 to 4 minutes. Add leeks and continue to fry until softened, about 3 minutes.
- Add 1 cup chicken broth, cream, white wine, and pepper. Bring to a simmer and cook until sauce thickens, 6 to 8 minutes. Keep warm.
- Meanwhile, bring remaining chicken broth to a boil in a saucepan. Add vegetable ribbons and tagliatelle. Cook at a boil until tagliatelle is tender yet firm to the bite, about 8 minutes.
- Drain tagliatelle and serve, adding warm chicken-leek mixture on top.
Nutrition Facts : Calories 876 calories, Carbohydrate 58.6 g, Cholesterol 242.9 mg, Fat 54.4 g, Fiber 4.6 g, Protein 35.3 g, SaturatedFat 32 g, Sodium 1341.8 mg, Sugar 8.4 g
CHICKEN, MUSHROOM & LEEK CASSEROLE
Make and share this Chicken, Mushroom & Leek Casserole recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a non-metallic dish and pour over marinade. Cover and marinate in refrigerator for 1 hour (longer for a richer taste). Preheat oven to 180 deg. Celsius Heat butter and oil in a heavy-based fry pan over medium heat. Cook chicken in batches until golden. Remove to a plate.
- Add leek, bacon and garlic to pan. Cook, stirring occasionally for about 4 minutes or until leek is tender. Add stock, wine and mushrooms. Bring to the boil. Remove from heat and transfer mixture to an ovenproof dish. Add chicken, cover with foil and bake for 35 minutes. Remove foil and cook for another 10 minutes or until chicken is cooked through.
- Meanwhile, steam snow peas until just tender. Place in a serving bowl. Top chicken with chopped parsley and serve immediately.
MUSTARD CHICKEN & LEEK ONE-POT
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
Provided by Anna Glover
Categories Dinner
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oil in a wide casserole dish over a medium-high heat, and season the chicken all over. Cook the chicken on all sides until the skin is crisp and golden brown (they don't need to be cooked through at this point). Transfer to a plate.
- Discard all of the fat in the pan except about 1 tsp, and fry the leeks for 5-6 mins until starting to turn bright green and tender. Add a splash of water if the leeks are beginning to turn golden. Scoop out and set aside with the chicken.
- Tip the potatoes into the pan, then pour over the chicken stock and nestle in the thyme. Cook, uncovered, over a high heat for 10 mins, then reduce the heat to medium. Stir in the mustard, crème fraîche, peas and leeks. Nestle the chicken back into the pan, so it's mostly covered by the sauce.
- Put on the lid and cook for about 20-25 mins until the chicken is cooked through and the potatoes are tender. If you prefer a thicker sauce, mix the flour in a small bowl with 2 tbsp cold water. Stir into the sauce and simmer with the lid off for 2-3 mins more until the sauce thickens. Grind over some black pepper to serve.
Nutrition Facts : Calories 453 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 21 grams protein, Sodium 1.2 milligram of sodium
More about "chicken and leek casserole recipes"
CHICKEN AND LEEK CASSEROLE - FABULOUS FAMILY FOOD BY …
From donnadundas.co.uk
4.5/5 (10)Total Time 1 hr 15 minsCategory Easy Midweek MealsCalories 418 per serving
10 BEST CHICKEN LEEK CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN, LEEK AND BACON CASSEROLE RECIPE | GOOD FOOD
From goodfood.com.au
5:2 DIET RECIPES - CHICKEN AND LEEK CASSEROLE - A LOW ...
From london-unattached.com
CHICKEN AND LEEK CASSEROLE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
KETO CHICKEN CASSEROLE - RECIPE - DIET DOCTOR
From dietdoctor.com
CHICKEN CASSEROLE WITH POTATOES AND LEEKS | 12 TOMATOES
From 12tomatoes.com
SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN AND LEEK CASSEROLE WITH DUMPLINGS RECIPE | FOOD TO ...
From foodtolove.co.nz
FARMHOUSE CHICKEN CASSEROLE WITH CARROTS, LEEKS AND POTATO ...
From deliciousmagazine.co.uk
CREAMY CHICKEN AND LEEK CASSEROLE - STAY AT HOME MUM
From stayathomemum.com.au
10 BEST LEEK CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN-LEEK CASSEROLE | BETTER HOMES & GARDENS
From bhg.com
GREEN CHILI CHICKEN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN, LEEK AND CHEDDAR BAKE | DINNER RECIPES | …
From goodto.com
10 BEST CHICKEN LEEK CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
CHICKEN AND LEEK CASSEROLE @ TOTALLYCHEFS
From totallychefs.com
CHICKEN CORDON BLEU CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN AND LEEK BAKE RECIPE - OLIVE MAGAZINE RECIPES AND ...
From olivemagazine.com
CHICKEN BACON RANCH CASSEROLE + VIDEO (MAKE AHEAD FRIENDLY!)
From carlsbadcravings.com
PANTRY CHICKEN CASSEROLE - FOOD RECIPES
From recipes.studio
SPEEDY CHICKEN AND LEEK CASSEROLE | ASDA GOOD LIVING
From asda.com
LEEK CHICKEN CASSEROLE - BY ANDREA JANSSEN
From byandreajanssen.com
CHICKEN, BACON & LEEK CASSEROLE | THE ENGLISH KITCHEN
From theenglishkitchen.co
10 BEST CHICKEN LEEK CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
CHICKEN AND LEEK CASSEROLE - NONONSENSE.RECIPES
From nononsense.recipes
LOADED BAKED POTATO CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN, LEEK, LEMON AND OLIVE CASSEROLE - HEALTHY FOOD GUIDE
From healthyfood.com
MILLION DOLLAR CHICKEN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN TORTILLA CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN AND LEEK CASSEROLE - FOOD24
From food24.com
10 BEST CHICKEN LEEK CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN, LEEK AND SWEET POTATO CASSEROLE - CAROLINE MORJAEN
From carolinemorjaen.com
CHICKEN AND LEEK RECIPES | BBC GOOD FOOD
CHICKEN AND LEEK CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DORITO CHICKEN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN AND ZUCCHINI CASSEROLE — MANDY IN THE MAKING ...
From mandyinthemaking.com
CHICKEN AND LEEK CASSEROLE | A BIBBYSKITCHEN RECIPE
From bibbyskitchenat36.com
CHICKEN AND LEEK GRATIN - ANNABEL LANGBEIN – RECIPES
From langbein.com
You'll also love