Bacon Water Chestnut Wraps Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
• Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
• Bake the water chestnut wraps for 10 to 15 minutes.
• Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
• Bake for 30 to 35 more minutes.

Steps:

• Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.

Steps:

• Marinate the water chestnuts in soy sauce for 1 hour.
• Drain.
• Roll each chestnut in the brown sugar.
• Wrap each chestnut with a piece of bacon.
• Secure with a toothpick.
• Arrange on a cake rack in a shallow baking pan.
• Bake at 400 degrees F for about 30 minutes or until golden brown.
• Drain on paper towels.
• NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

Steps:

• Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
• Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
• Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
• Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
• Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
• Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Steps:

• Heat oven to 350°F.
• Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
• Mix remaining ingredients until blended; pour over water chestnuts.
• Bake 30 min. or until heated through. Discard toothpicks before serving.

Steps:

• Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick. , Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary., In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake until bacon is crisp, 25-35 minutes longer. Serve warm.

Steps:

• Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Steps:

• Cut bacon slices in half and wrap one piece around each water chestnut.
• Secure with a tooth pick.
• Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
• Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
• Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
• Cover dish and bake at 325 degrees for 30 minutes.
• Serve hot.

Steps:

• Combine water chestnuts with sugar.
• Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
• In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
• Serve hot or keep warm on a hot plate (see description).

Steps:

• Mix soy sauce and brown sugar.
• Place drained waterchestnuts into soy sauce/brown sugar mixture.
• I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
• Place into fridge and let sit for 2 hours, minimum.
• After a minimum of 2 hours, Cut bacon in half.
• Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
• Place wrapped waterchestnuts in shallow baking dish.
• After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
• Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.

Steps:

• Cut each slice of bacon into three pieces.
• Soak drained water chestnuts in soy sauce for at least an hour.
• Roll water chestnut in brown sugar.
• Wrap in bacon,secure with toothpick.
• Bake at 325°F for 20-25 minutes.
• Hint: line pan with foil when baking.

Steps:

• Heat oven to 350°F.
• Cook bacon in large skillet on medium heat until almost crisp; drain.
• Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
• Bake 15 to 20 min. or until heated through.