Vinegar And Oil Salad Dressing Recipes

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OIL AND VINEGAR SALAD DRESSING

Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6



Oil and Vinegar Salad Dressing image

Steps:

  • Combine all ingredients in a jar and shake or whisk to combine.
  • Shake again before using.

3/4 cup olive oil
5 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

MY FAVORITE OIL AND VINEGAR DRESSING

Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)

Provided by Marg CaymanDesigns

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6



My Favorite Oil and Vinegar Dressing image

Steps:

  • To prepare dressing, warm wine vinegar slightly.
  • Add sugar and stir to dissolve.
  • If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
  • Allow to cool.
  • Add onion, paprika and salt.
  • Stir well.
  • Add olive oil and blend.
  • I prefer to put it in a bottle and shake it.
  • Pour over salad and enjoy!

2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar substitute (if you prefer a tarter dressing, cut back on the sugar some)
1/2 cup red wine vinegar
1 cup extra virgin olive oil (no substitutes)
1/4 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt

MARTHA'S FAVORITE VINAIGRETTE

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6



Martha's Favorite Vinaigrette image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

MY OWN SALAD DRESSING

Vinegar and oil salad dressing.

Provided by judi

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h10m

Yield 24

Number Of Ingredients 9



My Own Salad Dressing image

Steps:

  • Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 0.6 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 13.2 mg, Sugar 0.4 g

1 cup apple cider vinegar
2 cups olive oil
2 teaspoons white sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
⅛ teaspoon celery seed
⅛ teaspoon salt
⅛ teaspoon ground black pepper

OIL AND VINEGAR DRESSING

The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10



Oil and Vinegar Dressing image

Steps:

  • In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup vinegar
2 garlic cloves, halved
1/4 cup canola oil
Mixed salad greens and shredded red cabbage

EASY CREAMY SALAD DRESSING

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5



Easy Creamy Salad Dressing image

Steps:

  • Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

VINEGAR AND OIL SALAD DRESSING

Make and share this Vinegar and Oil Salad Dressing recipe from Food.com.

Provided by Garnet

Categories     Salad Dressings

Time 2h5m

Yield 2 cups

Number Of Ingredients 7



Vinegar and Oil Salad Dressing image

Steps:

  • Mix well and refrigerate for atleast 2 hours.
  • Shake well before using.

Nutrition Facts : Calories 1466.7, Fat 163.9, SaturatedFat 21.2, Sodium 2356.6, Carbohydrate 2, Fiber 0.5, Sugar 0.7, Protein 0.4

1 1/2 cups cooking oil (not olive oil)
1/2 cup white vinegar
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 dash pepper

BASIC VINAIGRETTE

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4



Basic Vinaigrette image

Steps:

  • Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.

1/4 cup vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground pepper
3/4 cup extra-virgin olive oil (or 1/2 cup olive oil and 1/4 cup vegetable oil)

TANGY OIL AND VINEGAR SALAD DRESSING

Make and share this Tangy Oil and Vinegar Salad Dressing recipe from Food.com.

Provided by chef chiromom

Categories     Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5



Tangy Oil and Vinegar Salad Dressing image

Steps:

  • Mix all the ingredients in a small bowl. Pour over salad and enjoy!

Nutrition Facts : Calories 258.9, Fat 28, SaturatedFat 3.8, Sodium 1.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.2, Protein 1

2 tablespoons olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 teaspoon ground mustard
1 garlic clove, minced
1 dash fresh ground black pepper

BALSAMIC VINEGAR AND OLIVE OIL DRESSING

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Provided by Mellie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 5



Balsamic Vinegar and Olive Oil Dressing image

Steps:

  • In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g

1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

OIL & TARRAGON VINEGAR DRESSING

Make and share this Oil & Tarragon Vinegar Dressing recipe from Food.com.

Provided by Nimz_

Categories     Salad Dressings

Time 1h5m

Yield 1 cup

Number Of Ingredients 6



Oil & Tarragon Vinegar Dressing image

Steps:

  • Mix all ingredients in a jar or bowl.
  • Refrigerate before serving for about an hour.
  • Shake well before serving.

1/3 cup tarragon vinegar
2/3 cup olive oil
2 -4 cloves garlic, minced
1 teaspoon salt
1/2 tablespoon fresh coarse ground black pepper or 1/2 tablespoon fresh ground black pepper
1 tablespoon tarragon

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