Hot Cabbage Slaw Soup Recipes

SPICY VEGGIE CABBAGE SOUP

Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.

Provided by Phyllis Trinke Funk

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

Spicy Veggie Cabbage Soup image

Steps:

Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 17.8 g, Cholesterol 27.8 mg, Fat 7.8 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 829.1 mg, Sugar 2.2 g

Ingredients

2 (4 ounce) links hot Italian sausage, casings removed
2 quarts chicken broth
1 (14 ounce) can crushed tomatoes
½ (8.5 ounce) package coleslaw mix
3 stalks celery, sliced
2 large potatoes, diced
2 large carrots, sliced
½ large onion, diced
2 cloves garlic, crushed
3 bay leaves
salt and ground black pepper to taste
½ cup heavy whipping cream, or to taste

CABBAGE SLAW

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Cabbage Slaw image

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

HOT CABBAGE SLAW SOUP

Make and share this Hot Cabbage Slaw Soup recipe from Food.com.

Provided by TishT

Categories Soy/Tofu

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Hot Cabbage Slaw Soup image

Steps:

Heat the oil in a large soup pot.
Add the onions and saute over medium heat until golden.
Add the cabbage, carrots, parsnip or turnip, and celery along with just enough stock or water to cover.
Bring to a simmer, then simmer gently, covered, until the vegies are nerly tender, about 20-25 minutes.
Stir in the oats, seasoning mix, dill and vinegar, and simmer for another 10-15 minutes or until the vegies are done.
Stir in the milk as needed, then season to taste with salt and pepper.
Simmer just until the soup is heated through Serve if you like, with a small dollopof sour cream or yogurt.

Nutrition Facts : Calories 114, Fat 4.5, SaturatedFat 0.7, Cholesterol 3, Sodium 59.2, Carbohydrate 15.2, Fiber 3.3, Sugar 7.8, Protein 4.1

Ingredients

1 1/2 tablespoons canola oil
2 medium onions, grated or minced
4 cups white cabbage, grated or finely shredded
2 medium carrots, peeled and grated
1 medium parsnips or 1 medium turnip, peeled and cut into 1/4 inch dice
1 stalk celery, finely diced
vegetable stock (as needed) or water (as needed)
1/3 cup quick-cooking oats
2 teaspoons salt free herb and spice seasoning mix
1 teaspoon dried dill
2 -3 tablespoons apple cider vinegar, to taste
1 1/2-2 cups low-fat milk or 1 1/2-2 cups soymilk, as needed
salt and pepper
low-fat sour cream (optional) or plain yogurt (optional)

SPICY HOT CABBAGE SOUP

This soup was served in my college student union and was a hit with starving college students as it's big on flavor while using only frugal ingredients. I was never able to wheedle the recipe from the cooks, but this is a very close clone of it. It's a super diet recipe as it has a spicy kick that other cabbage soup recipes don't. I think diets fail more from lack of flavor than from hunger pangs! Also, it's the first soup I think of at the first sign of a cold as this one warms you from the inside out. With a toasted cheese sandwich and a hot cup of tea with honey, it's better than penicillin!

Provided by bh in WV

Categories Clear Soup

Time 1h15m

Yield 3 quarts, 8-10 serving(s)

Number Of Ingredients 7

Spicy Hot Cabbage Soup image

Steps:

Chop veggies and add to a large soup pot along with tomatoes and juice.
Add salt or salt substitute, pepper, and oil if desired.
Add enough water to cover the veggies by an inch or two.
Bring to a slow boil, then reduce heat to simmer and cook for an hour or until cabbage is very soft and translucent.
Adjust pepper to desired level of heat. You want a nice "bite" to this.
Serve in warmed bowls with homeade wheat bread and butter. Great for the sinuses and immune system!

Nutrition Facts : Calories 67.2, Fat 0.4, SaturatedFat 0.1, Sodium 557.6, Carbohydrate 16, Fiber 4.6, Sugar 9, Protein 2.5

Ingredients

1 small green cabbage, coarsely chopped
1 medium sweet onion, chopped
1/2 lb fresh carrot, peeled and diced
2 (15 ounce) cans diced tomatoes with juice
1 teaspoon salt (or salt substitute)
1 teaspoon black pepper
2 tablespoons light olive oil (optional)

WARM CABBAGE SLAW

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 9

Warm Cabbage Slaw image

Steps:

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. , Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

16 cups thinly sliced cabbage (about 3 pounds)
2 garlic cloves, minced
1/4 cup olive oil
1/2 cup sliced green onions
2 tablespoons cornstarch
1/3 cup water
4 teaspoons soy sauce
1 teaspoon salt
1/4 cup slivered almonds, toasted

More about "hot cabbage slaw soup recipes"

CABBAGE SOUP – WELLPLATED.COM

Web Feb 27, 2023 Cook carrots and onion with salt and pepper in a large pot. Add spices and cook until fragrant. Add remaining ingredients. Stir …
From wellplated.com
5/5 (7)
Total Time 1 hr 10 mins
Category Dinner, Main Course, Soup
Calories 143 per serving

Hot Cabbage Slaw Soup Recipes

SPICY VEGGIE CABBAGE SOUP

Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.

CABBAGE SLAW

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

HOT CABBAGE SLAW SOUP

Make and share this Hot Cabbage Slaw Soup recipe from Food.com.

SPICY HOT CABBAGE SOUP

WARM CABBAGE SLAW

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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