Savory Steak Rub Recipes
SAVORY STEAK RUB
Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Kaarin
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all and rub into about 4 steaks.
- Great for grilling or broiling.
SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)
I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.
Provided by AuntWoofieWoof
Categories Savory
Time 5m
Yield 1 cup (appx)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a small bowl or measuring cup until well blended.
- Pour into a spice jar and shake well.
Nutrition Facts : Calories 369.5, Fat 8.3, SaturatedFat 2.7, Sodium 27961.7, Carbohydrate 75.2, Fiber 15.1, Sugar 30.1, Protein 10.8
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Millereg
Categories Grains
Time 3m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub over steaks before grilling or broiling.
- Will season four to five steaks.
- Store in a covered container.
SAVORY MONTREAL STEAK RUB
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Provided by SouthernBell2627
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend first four ingredients.
- Rub over surface of steak.
- Grill or broil steak 8-10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
ESPRESSO STEAK RUB
I'm always entering cooking contests and experimenting with big, bold flavor combinations. This espresso-laced spice rub is equal parts sweet, hot and exotic-it's awesome for grilled ribeye. -Sandi Sheppard, Norman, Oklahoma
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SAVORY MEAT RUB
I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub tastes great on any meat especially turkey, ribs, and pork tenderloin. I've been told that it tastes like one of Famous Dave's meat seasonings.
Provided by CSD Kitchen
Categories Low Cholesterol
Time 15m
Yield 6 ounces, 1 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients into a small bowl.
- Blend well. (Use a pestle and mortar to get a more melded flavor.).
- If using celery salt, omit the salt listed.
- Left over rub can be stored in a sealed container for up to a year.
Nutrition Facts : Calories 562.5, Fat 26.8, SaturatedFat 2.7, Sodium 14142.7, Carbohydrate 80.3, Fiber 22.4, Sugar 2.5, Protein 25.2
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
SAVORY STEAK SALAD
Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It's easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine 1 tablespoon brown sugar, salt, cinnamon, cayenne and pepper. Rub over both sides of steak. Brush with 1/4 cup vinaigrette. , Place steak on a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion in butter until tender, about 10 minutes. Add remaining brown sugar; cook and stir over medium heat until onion is browned, 5-10 minutes. , Cut steak across the grain into thin slices. In a large bowl, combine greens, cranberries, blue cheese, onion and beef. Drizzle with remaining vinaigrette; toss to coat.
Nutrition Facts : Calories 407 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1200mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 3g fiber), Protein 24g protein.
More about "savory steak rub recipes"
BEST STEAK SEASONING RECIPE – HOMEMADE STEAK RUB
Here’s How It’s Done. STEP 1. Measure out all of the seasonings and combine all ingredients into a small bowl. Southern Fried Breakfast Potatoes. STEP 2. Mix together and rub onto the steak. This season a steak just right! Place it in the refrigerator for several hours.
From loavesanddishes.net
From loavesanddishes.net
10 BEST SWEET STEAK RUB RECIPES | YUMMLY
Arrachera Skirt Steak Rub Certified Angus Beef. cilantro, smoked paprika, ancho chili pepper, cumin, beef, cracked black pepper and 4 more. GARLIC-THYME STEAK RUB Beef. It's What's For Dinner. flat iron steaks, porterhouse steaks, beef tenderloin steaks and 4 more.
From yummly.com
From yummly.com
10 BEST HERB RUBS FOR STEAK RECIPES | YUMMLY
Herb Rubs for Steak Recipes 747,109 Recipes. Last updated May 14, 2022. This search takes into account your taste preferences. 747,109 suggested recipes. Savory Herb Rub Roasted Turkey McCormick. vegetable oil, sage, McCormick Garlic Powder, black pepper, McCormick Nutmeg, Ground and 5 more. Herb Rub Oven-Braised Pulled Pork Pork. canola …
From yummly.com
From yummly.com
SAVORY MONTREAL STEAK RUB RECIPE - FOOD NEWS
1 Mix Steak Seasoning, brown sugar, onion powder and oregano in small bowl until well blended. Rub steak on both sides with seasoning mixture. 2 Grill steak over medium-high heat 3 to 5 minutes per side or until desired doneness. 3 Remove steaks from grill. Let rest 5 …
From foodnewsnews.com
From foodnewsnews.com
DRY RUB FOR RIBS (THE BEST MIX OF SWEET AND SAVORY) - VINDULGE
For this pork rub intended for ribs we use our standard low and slow ratio of one cup of sugar to 1 cup of all the other ingredients. Simply add all the dry rub ingredients into a bowl and mix. Be sure it’s incorporated as the brown sugar is likely retaining some moisture and can clump. After incorporating the ingredients use a funnel to get ...
From vindulge.com
From vindulge.com
SWEET & SAVORY DRY RUB RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Combine brown sugar, dry mustard, onion powder, salt and pepper in a small bowl. Advertisement.
From eatingwell.com
From eatingwell.com
WHAT IS THE BEST STEAK RUB - LOVESTEAKCLUB.COM
Preheat the grill until its very hot . Place the steaks on the grill with the ends at 10 and 4 oclock. When meat has seared and juices begin to rise to the top , turn the steaks clockwise, with the ends at 2 and 8 oclock. After a minute or two, flip steaks over and cook until they reach desired degree of doneness.
From lovesteakclub.com
From lovesteakclub.com
COPYCAT LONGHORN STEAKHOUSE SEASONING- BEST STEAK RUB
Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally. Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours. To cook steaks you will …
From bakemesomesugar.com
From bakemesomesugar.com
HOMEMADE STEAK RUB RECIPE - HEY GRILL, HEY
Best Steak Rub. This rub is a serious favorite as far as a good, solid steak rub. It truly is the best steak rub around. It is savory, just a hint spicy, and has a peppery warmth that really complements beef. I do love this rub on a well marbled rib eye, but it is also pretty awesome on burgers or mixed into meatballs or meatloaf. Even though ...
From heygrillhey.com
From heygrillhey.com
10 BEST GARLIC STEAK RUB RECIPES | YUMMLY
Spiced Steak Rub Lisa G Cooks. salt, lime, pepper, smoked paprika, paprika, garlic, chili powder and 4 more. GARLIC-THYME STEAK RUB Beef. It's What's For Dinner. chopped fresh thyme, beef tenderloin steaks, ground red pepper and 4 more.
From yummly.com
From yummly.com
TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. Let the steak sit with the rub on at room temperature for 30 minutes. This will allow the flavors to absorb and the meat to rise in temperature. 0:47.
From thespruceeats.com
From thespruceeats.com
STEAK SEASONING RUB – SAUER BRANDS
Steak Seasoning Rub. $2.95. Quantity. Add To Cart. A bold, savory blend of garlic, onion, brown sugar, and coarsely ground spices that enhances the natural flavors of steak. DIRECTIONS: RUB GENEROUSLY ON MEAT BEFORE GRILLING OR ROASTING (ABOUT 2 TBSP PER LB). 3.0 oz. jar. INGREDIENTS: SALT, ONION, GARLIC, BROWN SUGAR, SPICES, PAPRIKA, …
From sauers.com
From sauers.com
SAVORY VENISON STEAKHOUSE RUB RECIPE - PETERSEN'S HUNTING
Ingredients: 3 tablespoons kosher salt. 3 tablespoons cracked black pepper. 2 tablespoons garlic powder. 2 tablespoons Hungarian paprika. 1 tablespoon ground coriander. 1 tablespoon Coleman’s dried mustard. ¼ teaspoon dried rosemary. ¼ teaspoon dried marjoram.
From petersenshunting.com
From petersenshunting.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
Garlic-Pepper Rub. This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilled or broiled food.—Ann Marie Moch, Kintyre, North Dakota. Go …
From tasteofhome.com
From tasteofhome.com
STEAK RUB - FAVORITE FAMILY RECIPES
Instructions. About 4 to 6 hours before grilling, pat steak dry and brush lightly with a little cooking oil. Mix together the rub ingredients in a medium bowl. Rub the spices all over the 4 steaks and and wrap each individually in plastic wrap. Refrigerate for 4 to 6 hours.
From favfamilyrecipes.com
From favfamilyrecipes.com
HERBES DE PROVENCE STEAK RUB RECIPE - THE SPRUCE EATS
A rub will create a deliciously savory crust on your steak. Applied in advance, it can also help tenderize the steak. A steak rub, as opposed to a barbecue rub, can be used for grilling steaks and not just for low-temperature barbecuing or smoking. A steak rub has no sugar, which can burn at the high temperatures used when grilling, while ...
From thespruceeats.com
From thespruceeats.com
10 BEST STEAK SEASONING BLENDS TO MAKE AT HOME - TASTE OF HOME
Harissa Steak Seasoning. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they’re softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds.
From tasteofhome.com
From tasteofhome.com
STEAKHOUSE STEAK RUB + VIDEO (THE BEST DRY RUB FOR STEAK!)
Instructions. In a small mixing bowl, combine the salt, onion and garlic powder, celery salt, pepper, sugar, paprika and nutmeg. Massage into your favorite cuts of beef, about 1/2 tablespoon for a good sized NY strip steak. Store the leftovers in an airtight container.
From savoryexperiments.com
From savoryexperiments.com
SAVORY STEAK RUB - TEXAS A&M UNIVERSITY
SAVORY STEAK RUB. 1 Tbl. dried Marjoram: 2 Tea. dried Thyme : 1 Tbl. dried Basil: 1 Tea. dried Rosemary, crushed : 2 Tea. Garlic Powder: 3/4 Tea. dried Oregano : Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks. Yield: 1/4 Cup. ...
From aggie-horticulture.tamu.edu
From aggie-horticulture.tamu.edu
10 BEST SIRLOIN STEAK RUB RECIPES | YUMMLY
cooked rice, sirloin steak, orange, red onion, finely chopped fresh parsley and 2 more Steak & Fajita Rice With Black Bean & Corn Salsa Knorr sirloin steak, frozen whole kernel corn, black beans, salsa verde and 1 more
From yummly.com
From yummly.com
SAVORY MONTREAL STEAK RUB | GRILL MATES - MCCORMICK
1 pound boneless beef sirloin or New York strip steak. INSTRUCTIONS. 1 Mix Steak Seasoning, sugar, onion powder and oregano in small bowl until well blended. Season steak generously with spice rub. 2 Grill steak over medium-high heat 8 to 10 minutes per side or until desired doneness. NUTRITION INFORMATION.
From mccormick.com
From mccormick.com
SAVORY STEAK RUB – JAZZY MORSELS
Ingredients. 2 teaspoons dried basil 1/2 teaspoon black pepper 1/2 teaspoon Kosher salt 1/4 teaspoon paprika 1/4 teaspoon granulated garlic 1/4 teaspoon hot pepper flakes
From jazzymorsels.com
From jazzymorsels.com
ULTIMATE STEAK RUB - BBQ & GRILLING WITH DERRICK RICHES
Instructions. Combine all rub ingredients in a small bowl. Transfer to an airtight container and use when needed—double or triple recipe for future cooking. Apply rub onto both sides of steak and around the edges—cook as directed. Use 1 …
From derrickriches.com
From derrickriches.com
10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
9. Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin. 10. Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
THE BEST EVER STEAK RUB (ALSO GREAT ON CHICKEN)
Rub 1-2 teaspoon of steak rub onto each steak. Really rub it in. You want to massage the steak so the whole steak is lightly covered in the rub. Cover and place your steak in the fridge for at least 2 hours. Remove your steak from the fridge 20 minutes before you want to cook it. Pat your steak dry and wipe off any loose rub.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
SWEET & SAVORY DRY RUB RECIPE - WEBMD
Ingredients. 2 teaspoons light brown sugar; 2 teaspoons dry mustard; 1 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper, or freshly ground black pepper
From webmd.com
From webmd.com
STEAK SEASONING - DINNER AT THE ZOO
Steak Seasoning. This steak seasoning is a savory blend of herbs and spices, all mixed together to form the ultimate spice mix. This steak rub works well on all cuts of beef, and can also be used to season chicken, fish and pork with great results. Course Seasoning. Cuisine American. Prep Time 5 minutes. Cook Time 1 minute. Total Time 6 minutes.
From dinneratthezoo.com
From dinneratthezoo.com
19 SAVORY STEAK TOPPINGS TO SPICE UP YOUR MEAT STAPLE
6. Mustard and garlic sauce. The combination of french mustard, garlic, fresh chives, garlic clove, butter, and dijon mustard are obviously behind the creamy, bold, and sharp taste of this sauce. The flavors of mustard and garlic go together with chicken, pork chops, and steaks.
From cookingchew.com
From cookingchew.com
EASY CITRUS STEAK RUB SEASONING - SAVORY EXPERIMENTS
In a small mixing bowl, combine lemon, lime and orange zest with kosher salt, white pepper and garlic. Massage onto flank steak. Wrap in plastic wrap and refrigerate for 10 minutes-24 hours. Like most cuts of meat, longer is better. When ready to prepare, heat grill to …
From savoryexperiments.com
From savoryexperiments.com
SAVORY MONTREAL STEAK RUB RECIPE | CDKITCHEN.COM
directions. Mix steak seasoning, sugar, onion powder and oregano in small bowl until well blended. Generously season steak with spice mixture. Grill over medium-high heat 8 to 10 minutes per side or until desired doneness.
From cdkitchen.com
From cdkitchen.com
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
Coarse salt. Cinnamon. Dried thyme. Ground Pepper. Now, you’ll see in the recipe card the exact amounts of each of these spices and seasonings, but feel free to tweak the amounts if you like it a little more peppery (amp up the pepper) or a little sweeter (amp up the brown sugar and cinnamon by a 1/4 teaspoon each).
From fitfoodiefinds.com
From fitfoodiefinds.com
BEST WESTERN FOOD RECIPES: SAVORY STEAK RUB
Total Time: 3 mins Preparation Time: 3 mins Ingredients. Servings: 5 1 tablespoon dried marjoram ; 1 tablespoon dried basil ; 1 tablespoon garlic powder ; 2 teaspoons dried thyme ; 1 teaspoon dried rosemary, crushed
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
SWEET AND SPICY STEAK RUB - FOR THE LOVE OF COOKING
Instructions. Combine the coarse salt, brown sugar, freshly cracked black pepper, chili powder, paprika, garlic powder, onion powder, turmeric, and cornstarch together in a small bowl; mix well. Season steaks liberally on all sides at least a few hours before cooking or grilling. Store in a sealed jar. Enjoy.
From fortheloveofcooking.net
From fortheloveofcooking.net
10 BEST BROWN SUGAR STEAK RUB RECIPES | YUMMLY
Coffee Crusted Steak Rub Fox Valley Foodie. garlic powder, onion powder, steaks, brown sugar, paprika, ground coffee and 2 more.
From yummly.com
From yummly.com
SAVORY STEAK RUB RECIPE: HOW TO MAKE IT
Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. —Donna Brockett, Kingfisher, Oklahoma
From stage.tasteofhome.com
From stage.tasteofhome.com
BEST DRY RUB FOR STEAK - SUNDAY SUPPER MOVEMENT
Instructions. Add 4 tablespoons paprika, 2 tablespoons onion powder, 2 tablespoons garlic powder, 3 tablespoons sea salt, 2 tablespoons crushed red pepper, 1 tablespoon black pepper, and 2 tablespoons brown sugar to a bowl. Give it a good stir to combine, until all spices are completely mixed together.
From sundaysuppermovement.com
From sundaysuppermovement.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #vegetables #american #southern-united-states #southwestern-united-states #easy #no-cook #beginner-cook #holiday-event #marinades-and-rubs #herb-and-spice-mixes #grains #dietary #spicy #gluten-free #californian #oamc-freezer-make-ahead #independence-day #cooking-mixes #free-of-something #pasta-rice-and-grains #novelty #taste-mood #savory #equipment #number-of-servings #technique
You'll also love