HOT CHILLI PRAWNS
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.
Provided by AaliyahsAaronsMum
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Heat a wok over high heat, and add the oil.
- Add in the chopped garlic, ginger and chillies, and stir fry for about 30 seconds, until the chillies have darkened (but careful not to let it burn).
- Add the prawns and continue frying for about 4-5 minutes - until they turn pink.
- Stir in the tomato ketchup, soy sauce, sugar and the cornflour mixture and bring to a simmer and pour in the boiling water.
- Add in lime juice and give it all a good stir till the sauce has thickened.
- Garnish with spring onion and chopped coriander and serve straightaway.
HOT SPICED PRAWNS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
- Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.
CHILLI PRAWNS
My hairdresser is Italian and is an incredible cook. Therefore, it's going to be beautiful!
Provided by Pollygw1
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Prepare the prawns, removing guts, remove heads, butterfly them.
- Finely chop garlic cloves and chillis. Generous helping of olive oil in frying pan, get oil hot, put prawns and garlic in at same time. Season.
- 1 minute in, put the chilli and the capers and a bit of lime zest and juice of lime. Leave for 1.5 mins.
- Once happy prawns are cooked, add in 25ml of white wine and let it evaporate. Add chopped parsley. Leave for 1 minute then done.
- Meanwhile slice bread and drizzle olive oil over. Place under the grill for 1 min each side. Remove once cooked. Get a garlic glove and rub it on each slice.
- Take a bread slice and put in middle of plate and place 2 prawns on top of bread. Drizzle some cooking juice over and serve. Put leaf of parsley in the centre. Optional serve with salad leaves.
BUTTERY CHILLI PRAWNS
Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Provided by Sarah Cook
Categories Dinner, Main course
Time 23m
Number Of Ingredients 9
Steps:
- Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
- Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.
Nutrition Facts : Calories 237 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
HOT & SPICY BRAISED PRAWNS
Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns
Provided by Bergy
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine Oil,Garlic and Ginger in a fry pan or Wok.
- Stir and fry until the oil has absorbed the fragrance (10 seconds).
- Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
- Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
- Do not over cook the prawns.
- Add green onion cook 30 seconds.
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- Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.Peel the garlic and finely chop with the chilli (deseed if you like).
- Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.
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