Hot Chocolate Cocoa Blocks Recipes

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(HOT CHOCOLATE) COCOA BLOCKS

Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour.

Provided by Southern Polar Bear

Categories     Beverages

Time 12h30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 5



(Hot Chocolate) Cocoa Blocks image

Steps:

  • 1) Line an 8" x 8" pan with parchment paper or aluminum foil.
  • 2) Heat the cream and condensed milk over low heat until steaming.
  • 3) Remove from the heat and add the chocolate; allow it to gently melt.
  • 4) After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
  • 5) Whisk vigorously until the mixture is thick and shiny.
  • 6) Pour the chocolate mixture into the pan; shake the pan gently to level.
  • 7) Set aside overnight to slowly set up.
  • 8) Run a knife around the edge of the pan and turn out onto a clean cutting surface.
  • 9) Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
  • 10) Stick a wooden stick into the center of each block.
  • 11) Wrap in waxed paper, parchment, or plastic wrap to store.
  • 12) You can also add a few drops of flavoring oil (like hazelnut, coffee, or vanilla) to the mixture, or roll the blocks in cocoa or crushed candy canes, to kick it up a notch.

Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 4.7, Cholesterol 8.3, Sodium 17.5, Carbohydrate 15.9, Fiber 1.3, Sugar 13.7, Protein 1.9

1/2 cup heavy cream
14 ounces sweetened condensed milk (1 1/4 cups)
3 cups semi-sweet chocolate chips
3/4 cup unsweetened baking chocolate
wooden stick

COCOA BLOCKS

Like fudge on a stick. Swirl these blocks into a mug of hot milk and enjoy luscious hot chocolate, or nibble the chocolate blocks directly from the stick. These cocoa blocks are fantastic for kids and adults alike! They taste amazing and are fun to swirl in your hot beverage-- coffee or hot milk.Think of these confections as you would ganache. They will keep at room temperature 3-4 days, in the fridge about 10 days, in the freezer up to 30 days. Prep time does not include the overnight set-up time.

Provided by dojemi

Categories     Dessert

Time 30m

Yield 3 dozen

Number Of Ingredients 5



Cocoa Blocks image

Steps:

  • Line an 8" x 8" pan with parchment paper or aluminum foil.
  • Heat the cream and condensed milk over low heat until steaming.
  • Remove from the heat and add the chocolate; allow it to gently melt.
  • After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
  • Whisk vigorously until the mixture is thick and shiny.
  • Add a few drops of flavoring oil if you like; hazelnut, coffee, or vanilla are popular flavors.
  • Pour the chocolate mixture into the pan; shake the pan gently to level.
  • Sprinkle with cocoa, if desired.
  • Set aside overnight to slowly set up.
  • Run a knife around the edge of the pan and turn out onto a clean cutting surface.
  • Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
  • Stick a wooden stick into the center of each block.
  • Roll in cocoa or crushed peppermint candy, if desired.
  • Wrap in waxed paper, parchment, or plastic wrap to store.

1/2 cup heavy cream
14 ounces can sweetened condensed milk (1 1/4 cups)
3 cups chocolate chips (semisweet or bittersweet, you may also use chocolate bars)
3/4 cup unsweetened baking chocolate
36 wooden sticks

HOT COCOA

A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 5 1/2 cups dry mix

Number Of Ingredients 7



Hot Cocoa image

Steps:

  • Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
  • Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water

CLASSIC HOT CHOCOLATE

Provided by Food Network Kitchen

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8



Classic Hot Chocolate image

Steps:

  • Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
  • Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.

3 cups milk
1 cup heavy cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
Kosher salt
6 ounces milk chocolate, chopped
1 teaspoon pure vanilla extract
Marshmallows or whipped cream, for topping

HOMESTYLE HOT COCOA

Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!

Provided by Katherine.Ann

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 4

Number Of Ingredients 9



Homestyle Hot Cocoa image

Steps:

  • Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
  • Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
  • Divide cocoa into mugs, top with marshmallows, and serve.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g

½ cup white sugar
⅓ cup unsweetened cocoa powder
⅛ teaspoon ground cinnamon
1 pinch salt
⅓ cup boiling water
3 cups milk
1 cup half-and-half, divided
¾ teaspoon vanilla extract
8 large marshmallows

HOT SCOTCH COCOA

This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.

Provided by SHADYEYEZ

Categories     Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3



Hot Scotch Cocoa image

Steps:

  • In a mug, dissolve instant chocolate mix with hot milk. Stir in butterscotch schnapps.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 48.1 g, Cholesterol 19.5 mg, Fat 6 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 3.8 g, Sodium 243.1 mg, Sugar 41.9 g

1 (1 ounce) envelope instant hot chocolate mix
1 cup hot milk
1 fluid ounce butterscotch schnapps

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