Hot Chocolate Valentine Recipes
HOT CHOCOLATE VALENTINE
If you're staying in on Valentine's Day, try this spicy chocolate cocktail. The mellow kick is from pepper vodka and a rim of hot Hungarian paprika - spicy pepper is a reputed aphrodisiac, as it contains capsaicin, a chemical that quickens the heart, and gives off a little heat.
Provided by The New York Times
Categories cocktails
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Set out two martini glasses and two saucers wider than the glasses' rims. In one of the saucers, sprinkle the paprika in a rough circle approximately the diameter of the glasses' rims; in the other, put an ounce of the clear crème de cacao. Dip each glass rim in the liqueur, tap off the excess liquid, then dip in the paprika to coat.
- Put remaining clear crème de cacao, dark crème de cacao and vodkas in a cocktail shaker with ice. Shake until condensation appears. Pour evenly between the two rimmed glasses.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 33 grams
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