Hawaiian Deluxe Recipes
HAWAIIAN DELUXE
Make and share this Hawaiian Deluxe recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all ingredients except grenadine in a shaker with ice.
- Shake, strain in a tall tulip glass.
- Pour slowly grenadine on the drink, before serving.
- Garnish with pineapple chunks and coconut. Serve with long straws.
Nutrition Facts : Calories 464.7, Fat 5.1, SaturatedFat 4.5, Sodium 17.2, Carbohydrate 10, Fiber 0.7, Sugar 7.6, Protein 1
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- Saimin. Anyone who has traveled to Hawaii knows that the state has an ongoing love affair with noodles. Saimin was developed during the plantation era, when Japanese, Filipino, and Chinese workers would often share and mix their culture’s signature noodle dishes with their coworkers.
- Malasada. Deep-fried, dusted in sugar, and often filled with sweet flavored custard, malasadas are the Portuguese version of a donut. These tasty treats were originally reserved for the plantation workers who came over from Portugal in the 1800s until Leonard Rego opened Leonard’s Bakery on Oahu in 1953 and made them available to the masses.
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- Poke. While this popular dish was traditionally made by local fishermen who seasoned the end pieces of their daily catch with salt and seaweed, poke has since turned into one of Hawaii’s most iconic foods.
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- Haupia. A coconut-based dessert with a jello-meets-pudding consistency, haupia is another staple on your Hawaiian plate or luau dinner. Try it in pie form (you won’t be disappointed) combined with chocolate and whipped cream at Ted’s Bakery on the north shore of Oahu.
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