Hot Chocolate With Assorted Syrup Stir Ins Recipes
HOT CHOCOLATE WITH SKIM MILK, COCOA POWDER AND MAPLE SYRUP
So nice and easy to enjoy on a cold day... AuntSana took the beautiful picture and kicked it up a notch. She dipped the rim in maple syrup and then in cocoa. Brilliant!
Provided by Karens Krazy Kitchen
Categories Beverages
Time 12m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Whisk everything together and heat over medium low heat for about 10 minutes, whisking often. Please note that the grated nutmeg is to taste.
- If you have an immersion blender, whip the mixture up with it for about a minute to make it a little frothy.
Nutrition Facts : Calories 143.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 147.5, Carbohydrate 24.7, Fiber 1.2, Sugar 8.1, Protein 10.4
SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)
Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!
Provided by Liz McGuire
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g
HOT CHOCOLATE WITH ASSORTED SYRUP STIR-INS
Flavored hot chocolate that can be easily be reduced according to servings. Could also be made on the stove. For the stir-ins place 1 tablespoon of the stir-in of your choice into each mug.
Provided by weekend cooker
Categories Beverages
Time 1h5m
Yield 12 6 ounce mugs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
- Stir in hot chocolate mix until well blended.
- Arrange the syrup stir in a small bowl.
- Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
- Add hot chocolate in mug, and stir well.
- Top with whipped topping if desired.
Nutrition Facts : Calories 226.7, Fat 2.2, SaturatedFat 1.3, Sodium 289.2, Carbohydrate 47.9, Fiber 2.1, Sugar 37.1, Protein 3.7
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DELICIOUS HOT CHOCOLATE MIX-INS - MENTAL FLOSS
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Author Meredith DankoPublished 2016-01-14Estimated Reading Time 2 mins
- Nutella. For a hazelnut flavor, mix some nutella into the saucepan. This one goes best with a whipped cream garnish.
- Maple Syrup. For a New England twist on cocoa, add a couple teaspoons of maple syrup. If you need an extra kick, a couple pinches of nutmeg will do.
- Cinnamon. A mere teaspoon of cinnamon in a saucepan of hot chocolate is all it takes to create a delicious mix of cinnamon hot chocolate.
- Peppermint. For a batch of peppermint hot chocolate, all it takes is three drops of peppermint oil and a pinch of salt.
- Ginger. To make hot cocoa taste like gingerbread, add one piece of ginger, 10 cloves, and two cinnamon sticks while cooking.
- Chili Powder. If you really want to spice up the beverage, whip up a batch of Mexican hot chocolate. This includes a little bit of ground cinnamon and a pinch of chili powder.
- Cherry. For a full batch of hot chocolate to taste like cherry, it takes a few tablespoons of maraschino cherry juice.
- Booze. There are many types of alcohol that go well in hot chocolate. Some options include brandy, Kahlua, peppermint schnapps, raspberry liqueur, tequila, amaretto, Bailey’s Irish Creme, and even red wine.
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