Hot Curried Fruit Sauce Recipes
HOT CURRIED FRUIT SAUCE
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
Nutrition Facts :
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
HOT CURRIED FRUIT
Make and share this Hot Curried Fruit recipe from Food.com.
Provided by Suzie_Q
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice.
- In a greased 2 quart baking dish, compbine the fruit.
- Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
- Cover and bake at 350 degrees for 35-45 minutes or until heated through.
Nutrition Facts : Calories 240.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 52.6, Carbohydrate 48.6, Fiber 3.8, Sugar 42.3, Protein 1.6
CURRIED FRUIT SAUCE
The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 20 g, Fat 3.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.6 mg, Sugar 12.2 g
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
CURRIED FRUIT
Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
- Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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CURRIED FRUIT BAKE - CHEERY KITCHEN
Instructions. Drain all of the canned fruit for very well. Cut in large chunks and layer in a 9 x 13 casserole dish. Place cherries on top. Combine butter, brown sugar, curry powder, and cornstarch. Pour sauce over fruit and …
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HOT CURRIED FRUIT - RECIPE | COOKS.COM
Drain fruit and pat dry with paper towels; place in a 9 x 13 x 2 inch baking dish. Sprinkle with brown sugar and curry powder; mix gently. Dot with butter and sprinkle with remaining ingredients. Bake at 325 degrees for 30 minutes. Refrigerate several hours or overnight. Remove from refrigerator 15 minutes before rebaking. Bake at 325 degrees ...
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1/3 c. butter. 3/4 c. packed brown sugar. 1 1/2 tsp. curry powder. Heat sauce ingredients together until mixed well. Drain fruit well; arrange in 9 x 13 inch pan. Pour sauce over fruit. Bake 1 hour at 300 degrees. This is a great side dish or for …
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CURRIED RICE AND FRUIT SALAD RECIPE - FOOD NEWS
How to make a hot curried fruit salad? Serve this easy curried fruit salad recipe as a hot side dish. Curry powder adds a spicy warm, aromatic touch to sweet peaches, cherries and pineapple. Preheat oven to 350 degrees. In a small saucepan, melt butter over medium heat. Add brown sugar and curry. Stir until mixture is combined.
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HOT CURRIED FRUIT CANNED - COOKEATSHARE
Curried Fruit, ingredients: 1 can pear halves (29 oz), 1 can peach halves (29 oz), 1 can Join CookEatShare — it's free! Get new recipes from top Professionals!
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HOT CURRIED FRUIT SAUCE | RECIPE | FRUIT SAUCE, HAM SAUCE, SAUCE
Dec 28, 2016 - This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.—Jean Houston, Kelowna, British Columbia
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HOT CURRIED FRUIT - PLAIN.RECIPES
Directions. Drain fruit. Arrange in shallow, 2-quart casserole; use glass. Combine all other ingredients to make sauce. Pour over fruit. Bake at 300° (uncovered) for 1 hour.
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HOT CURRIED FRUIT | FOOD NETWORK RECIPES, FRUIT RECIPES, RECIPES
Dec 9, 2014 - Get Hot Curried Fruit Recipe from Food Network. Dec 9, 2014 - Get Hot Curried Fruit Recipe from Food Network. Dec 9, 2014 - Get Hot Curried Fruit Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
CURRIED FRUIT – P. ALLEN SMITH
Instructions. Start by draining the juice from a 16 ounce can of pears, peach halves and pineapple chunks. Then combine the fruit in a large casserole dish. Add the sliced bananas. Melt 1/3 cup butter with 3/4 cup of brown sugar in a sauce pan on medium heat. and then add two teaspoons of curry powder and one teaspoon of ginger.
From pallensmith.com
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SLOW COOKER HOT CURRIED FRUIT COMPOTE - GET CROCKED SLOW …
Drain fruit. Pour canned fruit into slow cooker. Add bananas. Scatter cherries and walnuts on top. In skillet, melt margarine. Mix in sugar and curry powder. Pour over fruit. Cover. Cook on Low 2 hours. Note: Serve hot as a side dish to beef, pork, or poultry; serve warm as a dessert; or serve cold as a topping for ice cream.
From getcrocked.com
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HOT CURRIED FRUIT | HY-VEE
Stir in peaches, raisins, apple sauce and sugar. Cook, stirring frequently, over medium heat until heated through. Cook, stirring frequently, over medium heat until heated through. Step 3
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HOT CURRIED FRUIT SAUCE RECIPE: HOW TO MAKE IT | TASTE OF …
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.—Jean Houston, Kelowna, British Columbia
From preprod.tasteofhome.com
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HOT CURRIED FRUIT - RECIPE | COOKS.COM
Drain fruit. In a 3 quart casserole dish, place peaches and pears hollow side up. Place apricot halves on top. Then sprinkle pineapple and cherries over fruit. Melt butter, mix in sugar and curry powder. Pour mixture over fruit. Bake at 325 degrees for 1 hour. Refrigerate for at least 24 hours. Reheat at 325 degrees for 20 to 25 minutes prior ...
From cooks.com
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HOT CURRIED FRUIT - GLUTEN FREE RECIPES
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HOT CURRIED FRUIT | COOKSTR.COM
Bring to a boil, reduce to a simmer, and cook until the pears can be easily pierced with a knife. Meanwhile, slice away the skin and pith from the oranges. Remove the pears to a serving bowl and add enough syrup to cover. Place the oranges in the cooking liquid and simmer for 15 minutes, or until tender. Peel and seed the melon.
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HOT CURRIED FRUIT | PAULA DEEN - SOUTHERN FOOD
Preheat oven to 325 °F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
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Hot Pepper Barbecue Sauce. Regarding BBQ Inc. Use this spicy barbecue sauce as a topping or marinade for your favorite barbecued protein or serve it on the side for dipping. It tastes best after it rests for 24 hours, which allows the flavors to meld and deepen. Store it in the refrigerator for up to a week after making.
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3 EASY STEPS TO MAKE HOT CURRIED FRUIT RECIPE - SKTEAM RECIPES
How to Make Hot Curried Fruit Recipe? Preparation Time: 10 mins. Cook Time: 10 mins. Total Time: 20 mins. Servings: 6 people. Ingredients: 2 tablespoons butter; 1 cup brown sugar; 2 teaspoons curry powder; 3/4 cup golden raisins; 2 cans (15 ounces) apricot halves, drained; 14.5 ounce can of sliced pears drained; 14.5 ounce can of sliced peaches ...
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HOT CURRIED FRUIT | RECIPE | FRUIT DISHES, RECIPES, FRUIT RECIPES
Dec 30, 2012 - Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina
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HOT BAKED CURRIED FRUIT FOR HOLIDAY DINNERS - LANA’S …
Instructions. Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish. In a small saucepan over medium heat, combine the brown sugar, curry powder and butter. Heat until the butter and sugar are completely melted.
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Directions: Drain all the fruits well. Turn into a 3 1/2-quart electric slow cooker. In a small glass bowl or glass measuring cup, heat the margarine in a microwave oven on high power 30 to 40 seconds or until melted. Stir in the brown sugar and curry powder until well blended. Pour over the fruits; stir gently.
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HOT CURRIED FRUIT COMPOTE RECIPE: HOW TO MAKE IT
This colorful, delicious side dish is a favorite with baked ham but also works well with traditional turkey and other poultry entrees. The curry gives it an interesting flavor, and it's a nice substitute for cranberry sauce. -Carole Martin, Vernon, Alabama
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A few fun facts: the word Curry originates from the Tamil word for sauce, so calling something a 'Curry sauce' may be a bit redundant. The curry powder blends common today are largely a Western creation with roots in the Indian spice blend Garam Masala. Before the 1600s, chiles were not available in India, so Indian curries got their 'heat ...
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Stir in the brown sugar and curry powder until well blended. Pour over the fruits; stir gently. Pour over the fruits; stir gently. Cover and cook on the high heat setting 2 1/2 hours.
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HOT CURRIED FRUIT – RECIPES NETWORK
1 tablespoon curry powder; 1 lemon, juiced; 1 cup fresh pineapple chunks, cut into 1-inch pieces; 6 small apricot halves, pitted and peeled; 2 pears, peeled, cored and quartered; 2 peaches, peeled, cored and quartered; 20 maraschino cherries; 1/2 cup chopped pecans; Method
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HOT CURRIED FRUIT LOST - TALKFOOD.COM
my mother had a family favorite hot/baked curried fruit with a sour cream dressing that was poured over each diner's serving. I think the dressing also had some curry in it (not sure).I used it frequently years ago, but over the years- moving,etc.- it's lost; Does anyone have a recipe that sounds like that? I've spent many hours over the years searching for it!
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Directions. Bring the water to a boil in a medium saucepan. Pour 1/4 cup of the water into a glass measuring cup, add the cranberries and let soak until softened, about 10 minutes; drain ...
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This dish cannot be frozen. Reheating. Hot curried fruit can be reheated in the oven, on the stovetop or in the microwave. For the oven, preheat the oven to 350°F. Pour the fruit into an oven safe dish and bake for 10 minutes or until the fruit is heated through. For stovetop, pour the fruit into a medium saucepan.
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HOT CURRIED PEACHES - A DELICIOUS SAUCE FOR HAM OR TURKEY
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