Hot Dog Beans And Rice Casserole Recipes

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HOT DOG BEANS AND RICE CASSEROLE

Make and share this Hot Dog Beans and Rice Casserole recipe from Food.com.

Provided by Bridget Cloud

Categories     Lunch/Snacks

Time 40m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 13



Hot Dog Beans and Rice Casserole image

Steps:

  • Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.

Nutrition Facts : Calories 623.3, Fat 25.4, SaturatedFat 9.2, Cholesterol 39.8, Sodium 1148.7, Carbohydrate 81.2, Fiber 6.3, Sugar 29.8, Protein 18.2

1 tablespoon vegetable oil
1 medium onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
1 (8 ounce) can red kidney beans, drained and rinsed
1 (8 ounce) can great northern beans, drained and rinsed
10 beef hot dogs, cut into 1/4 inch thick slices
2 1/2 cups instant rice, cooked following package directions
1/2 cup vegetable broth
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons dark molasses
2 tablespoons Dijon mustard

HOT DOGS, BEANS AND RICE

I have been making this meal for about 28 years as a quick, "when I am tired and don't want to fuss" go to meal. I am still surprised at the response I get, when the kids (27-15yrs) ask what is for dinner and after telling them, they say, "Yes!". It is easy, but gives a hearty, home cooked feeling to it.

Provided by Beth Leary

Categories     Casseroles

Time 1h5m

Number Of Ingredients 11



Hot dogs, Beans and Rice image

Steps:

  • 1. Chop hot dogs into 1 inch pieces and add them to the 1 Tsp melted butter in a fry pan. Brown the hot dogs til they are plump.
  • 2. Meanwhile, put the beans in a large casserole dish or pan. Add brown sugar, mustard, garlic and onion to the beans and mix. When the hot dogs are ready, add them (with the browned butter and all) into the beans. Cover with a lid or foil and bake in the oven at 400 degrees for 35- 40 mins. Until bubbly.
  • 3. While the dogs and beans are baking, you will make the rice. Bring the 4 cups water, 1 Tsp salt and 3 Tbsp butter to a boil. Add 2 cups of rice, then stir just to mix it in. (hint: this is the only time you can stir the rice until you serve it) Bring the rice to a rolling boil on high heat, uncovered When you start to see the rice on the top of the water, without water, you will then cover the rice and turn the the temperature down to the lowest setting. Do not lift the lid. Then after 20 mins, check the rice by bringing a spoon down to the bottom of the pan/rice and see if it is mushy or dry. If it is dry, it is done.
  • 4. Fluff rice Put dogs and beans over or on side of rice.

10 hot dogs
1-2 lg can(s) baked beans
4 Tbsp brown sugar
1 Tbsp yellow mustard
1 clove garlic crushed
half small chopped onion
1 tsp butter or margarine
4 c water
2 c rice, long grain
3 Tbsp butter or margarine
1 tsp salt

HOT DOGS 'N' BEANS

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6



Hot Dogs 'n' Beans image

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

MOMMA'S HOT DOG CASSEROLE

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8



Momma's Hot Dog Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  • Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

HOT DOG AND BEAN CASSEROLE WITH BROWN RICE

Make and share this Hot Dog and Bean Casserole With Brown Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7



Hot Dog and Bean Casserole With Brown Rice image

Steps:

  • Preheat oven to 325°.
  • Pour the beans into a 2-quart casserole; add the hot dog rounds.
  • Add the onion, and stir in the mustard, ketchup, and brown sugar.
  • Bake for 20-25 minutes, until bubbly and hot.
  • Spoon over the cooked brown rice.

Nutrition Facts : Calories 291.3, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 1024.5, Carbohydrate 26.2, Fiber 4.2, Sugar 12.2, Protein 11.2

1 (28 ounce) can baked beans
10 hot dogs, cut into 1/4-inch thick rounds
1/2 medium onion, diced
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon brown sugar
cooked brown rice, for serving

HOT DOG CASSEROLE

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9



Hot Dog Casserole image

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

HOT DOG AND BAKED BEAN CASSEROLE

Make and share this Hot Dog and Baked Bean Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10



Hot Dog and Baked Bean Casserole image

Steps:

  • Cook onion and green pepper in 1 tablespoons butter.
  • Stir in hot dogs, beans, chili sauce and catsup.
  • For a sweeter flavor, add brown sugar.
  • Simmer 2 minutes.
  • Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
  • Separate biscuit dough into 10 biscuits;.
  • Arrange 10 biscuits over hot meat mixture;.
  • Sprinkle with cheddar cheese.
  • Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.

Nutrition Facts : Calories 633.6, Fat 38.3, SaturatedFat 14.7, Cholesterol 62.8, Sodium 2162.7, Carbohydrate 54.3, Fiber 8, Sugar 10.8, Protein 19.8

1 tablespoon butter
1/2 cup onion, chopped
3/4 cup green pepper, chopped
1 lb hot dog, sliced
1 (16 ounce) can pork and beans
1/3 cup chili sauce
1/3 cup catsup
1 1/2 tablespoons brown sugar (optional)
1 (8 ounce) can biscuits
3/4 cup cheddar cheese, shredded (optional)

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