Hot Dog Pizza Recipes

Steps:

• Heat oven to 425ºF.
• Unroll pizza crust in 15x10x1-inch pan sprayed with cooking spray; press to evenly cover bottom of pan.
• Mix next 3 ingredients until blended; spread onto crust. Top with franks and cheese.
• Bake 12 to 15 min. or until edges of crust are golden brown and cheese is melted.

Steps:

• Split hot dogs and hot dog buns lengthwise.
• Place buns on a cookie sheet.
• Place mozzarela cheese over buns.
• Place split hot dog on each bun.
• Spread pizza sauce over the hotdogs.
• Sprinkle with parmesan cheese and broil until cheese bubbles and the hot dogs are hot.

Steps:

• Preheat the oven to 375 degrees F.
• Whisk the egg in a small bowl with a fork until blended; set the egg wash aside.
• Unfold one of the sheets of puff pastry and roll it out flat; cut into 4 squares. Roll one of the squares into a 6-inch square. Place a hot dog on the right edge of the square. Spread 2 teaspoons of the pizza sauce to the left of the hot dog, leaving a 1/2-inch border of dough uncovered on the left side and a 1/4-inch border on the top and bottom. Sprinkle 2 heaping tablespoons of the mozzarella and about 12 pieces of the pepperoni on top of the pizza sauce. Brush the uncovered edges of the dough with a little egg wash. Tightly roll the dough from the hot dog side to the egg wash side and press down on the seam to seal it. Pinch the top and bottom of the pocket closed and tuck the dough under. Place on a parchment-lined baking sheet and continue with the remaining ingredients, including cutting the second sheet of puff pastry to wrap the remaining hot dogs.
• Prick the wrapped hot dogs with a fork 3 times diagonally along the length of each, then brush with the egg wash. Sprinkle each with about 3/4 teaspoon Italian seasoning and 1 1/2 teaspoons Parmesan.
• Bake until puffed and golden brown, about 25 minutes. Allow to cool 10 minutes before serving with extra pizza sauce on the side.

Steps:

• Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
• Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
• Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
• Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

Steps:

• Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.

Steps:

• Preheat oven to 425 degrees.
• Mix together Bisquick mix and water.
• Stir until a soft ball forms.
• Roll or pat dough into a 12 inch circle on an ungreased cookie sheet or pizza pan.
• Pinch the edge of the circle to form a crust.
• Spread the chili over crust, and then add cheese, and top with hot dog slices.
• Bake in the oven for 20 to 25 minutes.