HOT FUDGE ICE CREAM TOPPING
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
HOT FUDGE ICE CREAM BAR DESSERT
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g
HOT FUDGE OVER VANILLA ICE CREAM
Warm, dark fudge is a perfect playmate for pale scoops of mild vanilla ice cream. A full cup of pure cocoa mixed with bittersweet chocolate, cream, and sugar, gives this sauce irresistible boldness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 1 quart hot fudge
Number Of Ingredients 10
Steps:
- Bring cream and butter to a boil in a medium saucepan over medium-low heat. Add sugars and corn syrup, and heat, stirring, until sugars dissolve. Whisk in cocoa powder and 1/2 teaspoon salt. Add chocolate, and stir until melted. Stir in vanilla. Use immediately, or keep warm in a double boiler or a heatproof bowl set over a pan of simmering water. Serve hot fudge over ice cream.
HOT FUDGE MILKSHAKES
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield Two 16-ounce milkshakes
Number Of Ingredients 13
Steps:
- Add the ice cream and milk to a high-powered blender and blend on high until the mixture is creamy and pourable. Drizzle the Homemade Chocolate Sauce on the inside of 2 tall glasses, pour in the milkshake, and top with another drizzle of chocolate sauce. Top with a big dollop of whipped cream, a maraschino cherry and a few Sweet and Salty peanuts. Serve with a straw and a spoon.
- Add all the ingredients to a bowl set over a double boiler. Heat over medium heat, stirring every so often, until chocolate is melted. Switch to a whisk if necessary to combine all the ingredients. As the chocolate sauce cools, it will slightly harden. It can be rewarmed to a pourable consistency in the microwave, heating in 10 second increments until desired consistency is reached. Refrigerate in an airtight container for up to 5 days.
- Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper.
- Add the butter, agave and 1/2 teaspoon salt to a small saucepan. Melt over medium heat. Once the butter has melted add the peanuts and stir to coat. Transfer the nuts to the prepared baking sheet and bake for 15 minutes, until the sugar from the agave has caramelized and the nuts are golden brown. Cool completely. Store in an airtight container for up to 5 days.
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
HOT FUDGE SAUCE FOR EASY ICE CREAM
A scoop of ice cream is always improved by a drizzle of hot fudge -- make your own in minutes in the microwave.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium microwave-safe measuring cup or bowl, combine corn syrup and heavy cream. Microwave on high 4 minutes, stirring halfway through. Stir in chocolate. Let stand 2 minutes, then whisk until smooth. Serve warm over ice cream.
Nutrition Facts : Calories 141 g, Fat 10 g, Protein 1 g
HOT FUDGE ICE CREAM SQUARES
Ice cream sandwiches, peanut butter, chocolate syrup. These are just a few ingredients in this enticing dessert. I just received this in my e-mail and it sounds so good. The description said it was easy, rich and satisfying. How can you go wrong with something like that? LOL!
Provided by Kaccy G.
Categories Frozen Desserts
Time 22m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Pour syrup into a microwave safe bowl and microwave on high for 2 minutes.
- (Do not boil) Stir peanut butter into syrup until smooth and allow to cool to room temperature.
- Line 9x13-inch dish with 9 1/2 ice cream sandwiches.
- Spread half the whipped topping over the sandwiches.
- Spoon half the chocolate mixture over the whipped topping.
- Top with half the peanuts.
- Repeat layers.
- Freeze for one hour or until firm.
- Cut into squares to serve.
Nutrition Facts : Calories 286.4, Fat 18.8, SaturatedFat 7.1, Cholesterol 0.5, Sodium 244.4, Carbohydrate 25.2, Fiber 2.4, Sugar 14.4, Protein 7.1
HEATH BAR ICE CREAM PIE WITH HOT FUDGE SAUCE
If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation.
Provided by Leslie in Texas
Categories Pie
Time 48m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
- Place in freezer to firm up while preparing filling.
- Remove Heath Bars from refrigerator and crush into smallish pieces.
- Soften ice cream and mix with the crushed candy bars.
- Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
- Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
- Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
- Remove from heat and add vanilla.
- Serve warm over squares of ice cream pie.
- Sauce can be made ahead.
- Refrigerate until needed and slowly warm again to serve.
- Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.
Nutrition Facts : Calories 807.8, Fat 47, SaturatedFat 28, Cholesterol 101.9, Sodium 384.6, Carbohydrate 95.8, Fiber 3.2, Sugar 82, Protein 8.7
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
HOT FUDGE SAUCE II
This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.
Provided by Erin Nesbit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
Nutrition Facts : Calories 283 calories, Carbohydrate 30 g, Cholesterol 44.6 mg, Fat 19.8 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 12.3 g, Sodium 61.2 mg, Sugar 25.2 g
HOT FUDGE ICE CREAM SUNDAE CAKE
Make and share this Hot Fudge Ice Cream Sundae Cake recipe from Food.com.
Provided by Midwest Maven
Categories Frozen Desserts
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, and grease & flour a 13x9x2 inch pan.
- Prepare, bake, and cool the cake following the package directions.
- Remove cake from pan, and split cake in half horizontally.
- Place bottom layer back in pan.
- Cut ice cream into even slices and place evenly over bottom cake layer. (Use all the ice cream).
- Place remaining cake layer over ice cream.
- Cover and freeze.
- For Fudge Sauce:.
- Combine evaporated milk and sugar in medium saucepan,.
- Cook, stirring constantly, on medium heat until mixture comes to a rolling boil.
- Boil and stir for 1 minute.
- Add unsweetened chocolate and stir until melted; beat over medium heat until smooth.
- Remove from heat and stir in butter, vanilla extract, and salt.
- Cut cake into squares.
- For each serving place a cake square on plate and spoon hot fudge sauce on top. Garnish with whipped cream and a cherry.
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