Hot Fudge Sauce Microwave Recipes
HOT FUDGE SAUCE - MICROWAVE RECIPE
I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For best results, serve warm. To heat, microwave for 30 seconds at a time on medium to low power. I've put the sauce in a canning jar to give as gifts.
Provided by karenj2
Categories Sauces
Time 15m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
- Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
- Add chocolate and stir until melted.
- Stir in butter and vanilla.
- Pour into canning jar (or something similar).
- Store in refrigerator; should last at least a month.
Nutrition Facts : Calories 184.4, Fat 8, SaturatedFat 5, Cholesterol 13.1, Sodium 114.8, Carbohydrate 29.1, Fiber 1.2, Sugar 25.1, Protein 2.2
HOT FUDGE SAUCE - MICROWAVE
Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.
Provided by Iron Bloomers
Categories Sauces
Time 13m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave proof bowl, combine margarine, water and cocoa.
- With wire whisk, blend in condensed milk.
- Microwave on high 1 minute then whisk to blend.
- Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
- Serve over your favorite ice cream.
- Store in 1 pint canning jar, cool and refrigerate.
- Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.
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