Hot Grapenut Cereal Recipe 38

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HOT GRAPE-NUTS CEREAL

So quick and easy that it really isn't even a recipe. You can have warm cereal on a cold day without any muss or fuss. I have added fresh fruit (blueberries are a favorite) after heating the cereal. Brown sugar could be subbed for the honey. Or, eliminate the extra sweetener and use vanilla soy milk instead of regular milk. The possibilities are endless.

Provided by Ms B.

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Hot Grape-nuts Cereal image

Steps:

  • Combine cereal and milk in a microwavable bowl.
  • Drizzle with the honey.
  • Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.

1/2 cup Grape-nuts cereal
1/3 cup milk
1 tablespoon honey

HOT GRAPENUT CEREAL RECIPE - (3.8/5)

Provided by debby-3

Number Of Ingredients 4



Hot Grapenut Cereal Recipe - (3.8/5) image

Steps:

  • combine all ingredients in saucepan bring to a boil, reduce heat and simmer 1 minute, stirring occasionally Serve at once with additional milk and sweetener

1/4 cup grape-nuts cereal
1/3 cup milk
1-2 tsp honey or brown sugar
1 tsp butter

GRAPE-NUTS CEREAL - HOMEMADE!

Wanna make your own cereal? Here's a great recipe for homemade grapenuts! You may half this recipe easily.

Provided by Sharon123

Categories     Breakfast

Time 1h55m

Yield 20 cups

Number Of Ingredients 8



Grape-Nuts Cereal - Homemade! image

Steps:

  • Preheat oven to 350°.
  • Grease 6 13x9x2" pans.
  • Combine flour, brown sugar, baking soda and salt.
  • Add buttermilk, butter, vanilla and maple flavoring, if desired.
  • Spread into baking pans.
  • Bake 35 to 40 minutes.
  • Cool; break up and process in processor until pieces are small.
  • Reduce oven to 250°.
  • Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
  • Store in airtight containers.

7 cups whole wheat flour
3 cups packed brown sugar
2 1/4 teaspoons baking soda
1 teaspoon salt
2 1/2 cups buttermilk
6 tablespoons butter, melted
2 teaspoons vanilla
1/2 teaspoon maple flavoring (optional)

GRAPE NUTS (HOMEMADE BREAKFAST CEREAL)

Make and share this Grape Nuts (homemade breakfast cereal) recipe from Food.com.

Provided by UnknownChef86

Categories     Breakfast

Time 1h5m

Yield 2 1/2 pounds

Number Of Ingredients 6



Grape Nuts (homemade breakfast cereal) image

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients in large mixing bowl.
  • Beat until smooth.
  • Spread the dough on 2 large greased cookie sheets.
  • Bake for 25-30 minutes.
  • While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
  • Return to 250 F oven to crisp for 20-30 minutes.
  • Store in airtight container.
  • Serve for breakfast with milk.

3 cups graham flour or 3 cups whole wheat flour
1/2 cup wheat germ (or omit wheat germ and use 1/2 cup additional flour)
1 cup brown sugar or 3/4 cup corn syrup
2 cups low-fat buttermilk or 2 cups sour milk
1 teaspoon baking soda
1 pinch salt

HOMEMADE GRAPE-NUTS CEREAL

Make and share this Homemade Grape-Nuts Cereal recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Time 45m

Yield 15 lbs.

Number Of Ingredients 8



Homemade Grape-Nuts Cereal image

Steps:

  • Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients.
  • Last add oleo and flavorings; mix well.
  • Dough should be fairly thick.
  • If too thick, add milk, if too thin, add flour.
  • Put in pans and spread even.
  • Bake in 350°F oven till baked.
  • Take out and let cool.
  • Rub over wire netting, or over grater.
  • Dry in oven till crisp.

Nutrition Facts : Calories 805.9, Fat 19.7, SaturatedFat 4.1, Cholesterol 6.5, Sodium 1139.5, Carbohydrate 155.7, Sugar 153.6, Protein 5.7

5 lbs brown sugar
3/4 lb margarine, melted
8 lbs whole wheat flour
1 1/2 teaspoons maple flavoring
1 1/4 teaspoons salt
2 tablespoons vanilla
2 tablespoons baking soda
2 1/2 quarts buttermilk or 2 1/2 quarts sour milk

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