Hot Italian Sandwiches Recipes

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HOT ITALIAN SANDWICHES

Make and share this Hot Italian Sandwiches recipe from Food.com.

Provided by Barb in WNY

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Hot Italian Sandwiches image

Steps:

  • In a small saucepan mix ingredients for sauce: tomato sauce, basil, crushed red pepper, and garlic powder.
  • Shape sausage into patties. Fry.Add mozzarella cheese slices to each patty cover until melted.
  • In same skillet, cook onions and peppers and set aside.
  • To each bun add patty with cheese and one fourth the onions and peppers. Cover with bun half.
  • Serve each sandwich with 1/4 cup sauce, dip sandwiches in sauce.

Nutrition Facts : Calories 710.5, Fat 50.5, SaturatedFat 19.4, Cholesterol 119.8, Sodium 1603.8, Carbohydrate 32.4, Fiber 2.8, Sugar 7.9, Protein 31.1

8 ounces tomato sauce
1/4 teaspoon basil
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon garlic powder
1 lb bulk Italian sausage
4 hamburger buns
6 ounces mozzarella cheese
1 tablespoon olive oil
1 large onion, sliced
1 green pepper, sliced

HOT ITALIAN BEEF SANDWICHES

If you're looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. They're also good with salad or soup for a hearty lunch.

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 8 servings.

Number Of Ingredients 8



Hot Italian Beef Sandwiches image

Steps:

  • Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender. , Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.

Nutrition Facts : Calories 421 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 40g protein.

1 beef rump roast or bottom round roast (3 pounds)
3 large green peppers, diced
1 cup white wine or beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
8 kaiser rolls, split

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