SWEDISH PANCAKES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 12 pancakes
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.
- Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter. Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds. Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.
Nutrition Facts : Calories 146 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 77 milligrams, Sodium 73 milligrams, Protein 4 grams, Sugar 2 grams
RAUNDI'S SWEDISH PANCAKES
Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.
Provided by Archae76
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 13m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
- Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
- Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
- Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.
Nutrition Facts : Calories 311 calories, Carbohydrate 29.7 g, Cholesterol 161 mg, Fat 16.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 227 mg, Sugar 8.6 g
SWEDISH PANCAKES
Steps:
- Combine the flour and salt in a bowl; set aside.
- Using a whisk or mixer set on medium speed, beat the eggs, sugar, and butter in a large bowl for 3 minutes, or until the batter is pale yellow, smooth, and thick. Add the milk and beat for 1 minute, or until smooth.
- Add the flour to the egg mixture all at once. Using a whisk or a wooden spoon, stir the batter by hand until smooth. The batter will be fairly thin.
- Preheat a stove-top griddle or skillet on medium heat, or an electric griddle to 400°F, testing to make sure it's hot enough for a drop of water to bounce on it.
- Lightly butter the griddle. Using a ladle, form thin pancakes on the griddle, using about 1/3 cup batter for each pancake and leaving about 1/2 inch of space between them. Since they spread out, you may be able to fit only 1 or 2 on a griddle at a time. Cook the pancakes for 1 minute, or until golden brown on the bottom.
- Flip the pancakes with a spatula and cook for 1 minute, or until golden brown on the other side. Brush the finished pancakes with a little melted butter before serving.
SWEDISH PANCAKES
Make and share this Swedish Pancakes recipe from Food.com.
Provided by ksevksev
Categories Breakfast
Time 35m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 6
Steps:
- sift dry ingredients.
- gradually add unbeaten eggs, milk and salad oil.
- beat until batter is perfectly smooth.
- strain.
- pour batter, a tablespoon at a time, on a hot griddle tilting griddle as batter is poured so as to make a very thin cake.
- a perfectly round crepe may be made if a small 5" fruing pan is used.
- fill cooked cakes with strawberry preserves and roll.
- serve with melted butter and powdered sugar, syrups, fruit.
Nutrition Facts : Calories 400.9, Fat 17.1, SaturatedFat 4.7, Cholesterol 197.4, Sodium 370.2, Carbohydrate 48.2, Fiber 0.8, Sugar 8.7, Protein 12.7
RAUNDI'S SWEDISH PANCAKES
Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.
Provided by Archae76
Categories Pancakes
Time 13m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
- Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
- Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
- Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.
Nutrition Facts : Calories 311 calories, Carbohydrate 29.7 g, Cholesterol 161 mg, Fat 16.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 227 mg, Sugar 8.6 g
SWEDISH PANCAKES
Swedish pancakes are one of Sweden's best-known food exports. Served with sprinkled sugar, Preserves and sour cream, they are traditionally eaten as a dessert on Thursdays with yellow pea soup. Swedish pancakes are essentially a crepe, eaten sweet for breakfast or dessert or savory for supper with assorted fillings. They may be made the size of a crepe or a silver dollar.
Provided by Chef Mommie
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients in a food processor until combined.
- Heat a 7-inch nonstick or cast iron skillet until hot.
- Add a small amount of butter and immediately pour in one ladle full of batter.
- Quickly tilt pan to spread batter evenly over the bottom.
- When pancake edges are dry and bubbles begin to appear in the center, flip it with a spatula and cook the other side until lightly brown.
- Repeat with the remaining batter, stacking the pancakes on a plate.
- Serve sprinkled with sugar, Lingonberry Preserve, and sour cream as dessert or breakfast, or use fillings of choice and eat as a light supper.
Nutrition Facts : Calories 316, Fat 16, SaturatedFat 8.8, Cholesterol 194.3, Sodium 159.3, Carbohydrate 31.6, Fiber 0.8, Sugar 3.5, Protein 11
More about "raundis swedish pancakes recipes"
20 DELICIOUS FOODS AND DISHES FROM SWEDEN - CULTURE TRIP
From theculturetrip.com
SWEDISH PANCAKES : SHITTYFOODPORN
From reddit.com
RAUNDI'S SWEDISH PANCAKES - PANCAKE RECIPES
From worldrecipes.org
SWEDISH PANCAKES NUTRITION FACTS & CALORIES
From inlivo.com
POTATO PANCAKES (RAGGMUNK) - SWEDISH FOOD
From swedishfood.com
SWEDISH PANCAKES : FOOD
From reddit.com
SWEDISH PANCAKE MIX - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEDISH PANCAKES RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com
SWEDISH PANCAKES | RECIPE | SWEDISH PANCAKES, FOOD NETWORK ...
SWEDISH PANCAKES | ORIGINAL PANCAKE HOUSE TEMECULA
From ophtemecula.com
SWEDISH PANCAKES | COOK'S COUNTRY
From cookscountry.com
EASY SWEDISH PANCAKE RECIPE - COOK.ME RECIPES
From cook.me
RAUNDI'S SWEDISH PANCAKES
From khiraya.life
RAUNDI'S SWEDISH PANCAKES
From pinterest.com
VIKING SWEDISH PANCAKES, 3293 4TH AVE W, VANCOUVER KITSILANO
From vikingswedishpancakes.foodpages.ca
EASY SWEDISH PANCAKES RECIPE TO TRY - FOOD NEWS
From foodnewsnews.com
SWEDISH PANCAKES - FOODS AND DIET
From foodsanddiet.com
SWEDISH PANCAKES - HUNGRY FOOD LOVE | SWEDISH PANCAKES ...
From pinterest.ca
RAUNDI'S SWEDISH PANCAKES THE BEST RECIPES
From thebest4foodsrecipes.blogspot.com
SWEDISH PANCAKES - YOUGOFOOD
From yougofood.com
SWEDISH PANCAKES WITH LINGONBERRIES - TRUE NORTH KITCHEN
From true-north-kitchen.com
SWEDISH PANCAKES - LIGHT FOOD FULL OF FLAVOUR
From light-food-full-of-flavour.com
SWEDISH PANCAKE MIX/LUNDS/FLOURS & MIXES - IGOURMET
From igourmet.com
SWEDISH PANCAKES RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
SWEDISH PANCAKE MIX - SCANDINAVIAN GIFT SHOP
From scandinaviangifts.com
SWEDISH PANCAKES | ORIGINAL PANCAKE HOUSE POWAY
From ophpoway.com
LUMINA.WORK
EVERYTHING TO KNOW ABOUT SWEDISH PANCAKES
From scandinaviastandard.com
LUND'S SWEDISH PANCAKE MIX - SWEETISH CANDY- A SWEDISH ...
From sweetishcandy.com
SWEDISH PANCAKES (PANNKAKOR) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEDISH PANCAKES - THE ULTIMATE LIGHT AND FLUFFY PANCAKES!
From chocolatecoveredkatie.com
RAUNDIS SWEDISH PANCAKES BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
SWEDISH PLäTT PANCAKES RECIPE FROM THE SCANDIKITCHEN ...
From rylandpeters.com
GRANDMA'S SWEDISH PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE SWEDISH PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAUNDI'S SWEDISH PANCAKES | RECIPESTY
From recipesty.com
SWEDISH PANCAKES RECIPE BY FLAVOR.OF.EUROPE | IFOOD.TV
SWEDISH PANCAKES - NORDIC RECIPES
From fooddiez.com
You'll also love