SHEET-PAN PARTY PANINIS RECIPE BY TASTY
Here's what you need: melted butter, bread, cheddar cheese, ham, shredded monterey jack cheese, bacon, boneless, skinless chicken breast, ranch dressing, shredded cheddar cheese, roast beef, onion, provolone cheese, steak, pepper, shredded mozzarella cheese, avocado, fresh mozzarella cheese, sundried tomato, tomato, fresh basil, turkey
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 21
Steps:
- Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
- Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
- Preheat oven to 400°F (200°C).
- Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
- For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
- For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
- For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
- For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
- For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
- For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
- After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
- Brush the bread with the remaining melted butter.
- Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
- Bake the sheet pan for 20 minutes or until the fillings have warmed through.
- Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
- Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 8 grams, Fat 21 grams, Fiber 1 gram, Protein 23 grams, Sugar 1 gram
GARLIC SHRIMP IN PANINI PRESS RECIPE - (4.2/5)
Provided by gstark
Number Of Ingredients 6
Steps:
- Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon. Marinate about 10 minutes Preheat Panini press Pour contents of bowl on panini press Close lida and cook 2-4 minutes
DANCING SHRIMP PANINI
This panini dances with flavor, it takes the idea of a po boy and marries it with grilled scampi. thanks for catching the missing lemon juice in the instructions.
Provided by MarraMamba
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Hollow out most of the bread from the baguette.
- Melt butter in cast iron skillet.
- Add garlic, lemon juice, hot sauce if using and parsley,.
- As soon as butter foams add the shrimp.
- Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
- Fill the baguette with the shrimp and sauce.
- If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
- Enjoy with lots of napkins.
Nutrition Facts : Calories 1011.9, Fat 26.6, SaturatedFat 13.1, Cholesterol 487.5, Sodium 2013.5, Carbohydrate 121.1, Fiber 7, Sugar 1, Protein 68
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